الرئيسية › دليل الباحثين › Thierry Talou

Thierry Talou

الانتماء : Institut National Polytechnique de Toulouse · Institut National de Recherche pour l'Agriculture, l'Alimentation et l'Environnement · Laboratoire de Chimie Agro-Industrielle · Université de Toulouse

• 22منشورات (انتماء فرنسي)
• 160مجموع المنشورات
• 3046الاستشهادات
• 35مؤشر h

OpenAlex

مجالات البحث

• Essential Oils and Antimicrobial Activity
• Edible Oils Quality and Analysis
• Plant chemical constituents analysis
• Fungal Biology and Applications
• Food and Agricultural Sciences

المنشورات (22)

• Comparison of nutritional and technological features of wheat bread fortified with amaranth flour
  2026 · Applied Food Research
• Comparative analysis of lipid profiles and antioxidant potential of Coriandrum sativum fruit oils from Tunisia and Canada: influence of extraction methods
  2025 · International Journal of Environmental Health Research
• Phenol Content and Antioxidant and Antiaging Activity of Safflower Seed Oil (Carthamus Tinctorius L.)
  2019 · Cosmetics · استُشهد به 69 مرة
• Chemical composition and antioxidant activity of the coriander cake obtained by extrusion
  2014 · Arabian Journal of Chemistry · استُشهد به 16 مرة
• Variations in composition and antioxidant activity of Tunisian Pistacia lentiscus L. leaf essential oil
  2013 · Plant Biosystems - An International Journal Dealing with all Aspects of Plant Biology · استُشهد به 13 مرة
• Classification of the Aroma Quality of Pyrazine Derivatives using Random Forest Tree Technique
  2013 · Elsevier eBooks
• Extraction of coriander oil by twin-screw extruder: Screw configuration and operating conditions effect
  2012 · Industrial Crops and Products · استُشهد به 32 مرة
• Biochemical Characterization of Coriander Cakes Obtained by Extrusion
  2012 · Journal of Chemistry · استُشهد به 15 مرة
• Antioxidant properties and polyphenol contents of different parts of coriander (Coriandrum sativum L.) fruit
  2012 · HAL · استُشهد به 9 مرة
• Coupled extruder-headspace, a new method for analysis of the essential oil components of Coriandrum sativum fruits
  2012 · Food Chemistry · استُشهد به 9 مرة
• Oil extraction from coriander fruits by extrusion and comparison with solvent extraction processes
  2011 · Industrial Crops and Products · استُشهد به 56 مرة
• Chemical Composition and Antioxidant Activities of Tunisian and Canadian Coriander (Coriandrum sativumL.) Fruit
  2011 · Journal of Essential Oil Research · استُشهد به 46 مرة
• Comparative Analysis of Fatty Acid, Sterol and Tocol Composition of Tunisian and Canadian Coriander (Coriandrum sativumL.) Fruit
  2011 · Analytical Chemistry Letters · استُشهد به 8 مرة
• Composition and insecticidal activity of essential oil from Pistacia lentiscus L. against Ectomyelois ceratoniae Zeller and Ephestia kuehniella Zeller (Lepidoptera: Pyralidae)
  2010 · Journal of Stored Products Research · استُشهد به 58 مرة
• Fumigant toxicity of Pistacia lentiscus essential oil against Tribolium castaneum and Lasioderma serricorne
  2010 · HAL · استُشهد به 19 مرة
• Essential oil, fatty acid and sterol composition of Tunisian coriander fruit different parts
  2009 · Journal of the Science of Food and Agriculture · استُشهد به 63 مرة
• Lipid, fatty acid and tocol distribution of coriander fruit's different parts
  2009 · Industrial Crops and Products · استُشهد به 33 مرة
• Lipid Profiles of Tunisian Coriander (Coriandrum sativum) Seed
  2009 · Journal of the American Oil Chemists Society · استُشهد به 27 مرة
• Computer-aided aroma design. II. Quantitative structure–odour relationship
  2008 · Chemical Engineering and Processing - Process Intensification · استُشهد به 17 مرة
• Non-Alcoholic Perfumes
  2005 · Journal of Essential Oil Bearing Plants
• Tunisian aromatic waters profile
  2004 · Journal of Essential Oil Bearing Plants · استُشهد به 7 مرة
• Aroma profi e comparison of different Tunisian aromatic waters
  2004 · Journal of Essential Oil Bearing Plants · استُشهد به 2 مرة

مجلات النشر

• Industrial Crops and Products × 3
• Journal of Essential Oil Bearing Plants × 3
• HAL × 2
• Applied Food Research × 1
• International Journal of Environmental Health Research × 1
• Cosmetics × 1

المنشورات حسب السنة

• 20261
• 20251
• 20191
• 20141
• 20132
• 20124
• 20113
• 20102
• 20093
• 20081

التعاون العلمي

المؤسسات الشريكة : Center of Biotechnogy of Borj Cédria · École Nationale Supérieure des Ingénieurs en Arts Chimiques et Technologiques · Laboratoire de Génie Chimique · Université Toulouse III - Paul Sabatier · École Nationale Supérieure de Chimie de Montpellier

بلدان المؤلفين المشاركين : تونس · الجزائر

المؤلفون المشاركون

• Jazia Sriti
• Mamadou Faye
• Muriel Cerny
• Gérard Vilarem
• Jean‐Marie Bessière
• Pascal Floquet
• Vincent Gerbaud
• Othmane Merah
• A Azri
• Kamel Zemour
• Anne Lung
• Mourad Korichi

البيانات البيبليوغرافية مصدرها OpenAlex (قاعدة مفتوحة).