الرئيسية › دليل الباحثين › Samuel Imathiu
Samuel Imathiu
الانتماء : Jomo Kenyatta University of Agriculture and Technology
- 35منشورات (انتماء كيني)
الملف البحثي
لدى Samuel Imathiu 35 منشور(ات) مفهرسة (2012–2025). تُنشر أعماله أساسًا في «Food Science & Nutrition»، «Foods» و«Journal of Insects as Food and Feed». أكثر مقالاته استشهادًا هو «Benefits and food safety concerns associated with consumption of edible insects» (2019)، وقد استُشهد به 425 مرة. 5 من هذه المنشورات تعود إلى آخر ثلاث سنوات من النشاط. شارك في تأليف أعماله 12 باحثًا على الأقل، منهم باحثون من مؤسسات في بلجيكا، رواندا، الولايات المتحدة، الكونغو الديمقراطية.
هل هذا أنت؟ عرّف بأبحاثك
أنشئ ملفك على DzCademia مجانًا وأضف مقالاتك: ستظهر بسهولة أكبر على Google وفي مساعدي الذكاء الاصطناعي مثل ChatGPT، فيقرؤها ويستشهد بها عدد أكبر من الناس.
إنشاء ملفي المجاني إضافة منشوراتيالمنشورات (35)
- Impact of extraction techniques and processing conditions on pectin and antioxidant recovery from mango peels
- Near-infrared spectrometry for rapid and real-time prediction of specific quality attributes in intact cactus pear fruits (Opuntia ficus-indica L.)
- Environmental exposure assessment of lead and cadmium in street vended foods sold in selected locations in Kenya
- How Worried Are You about Food Fraud? A Preliminary Multi-Country Study among Consumers in Selected Sub-Saharan African Countries
- Effect of nixtamalization of maize and heat treatment of soybean on the nutrient, antinutrient, and mycotoxin levels of maize-soybean-based composite flour
- Microbial Contamination and Occurrence of Aflatoxins in Processed Baobab Products in Kenya
- In Vitro Study of Cricket Chitosan’s Potential as a Prebiotic and a Promoter of Probiotic Microorganisms to Control Pathogenic Bacteria in the Human Gut
- Fermentation as a tool for increasing food security and nutritional quality of indigenous African leafy vegetables: the case of Cucurbita sp.
- Acceptability of cereal-cricket porridge compared to cereal and cereal-milk- porridges among caregivers and nursery school children in Uasin Gishu, Kenya
- Effects of Traditional Processing Techniques on the Nutritional and Microbiological Quality of Four Edible Insect Species Used for Food and Feed in East Africa
- Food safety knowledge and practices of street food vendors in selected locations within Kiambu County, Kenya
- Can farm weeds improve the growth and microbiological quality of crickets (Gryllus bimaculatus)?
- Proximate, Microbial and Sensory Characteristics of Cowpea Milk Fermented with Probiotic Starter Cultures
- Changes in chemical and microbiological quality of semi-processed black soldier fly (Hermetia illucens L.) larval meal during storage
- Moisture sorption properties of two varieties of dehydrated mango slices as determined by gravimetric method using Guggenheim–Anderson–de Boer model
- Multinomial Logistic Regression Analysis of Factors Influencing Food Safety, Hygiene Awareness and Practices Among Street Food Vendors in Kiambu County, Kenya.
- Benefits and food safety concerns associated with consumption of edible insects
- Effect of selected pretreatments prior to drying on physical quality attributes of dried mango chips
- Effect of pretreatments prior to drying on antioxidant properties of dried mango slices
- Chemical composition of the seed and ‘milk’ of three common bean (Phaseolus vulgaris L) varieties
- The Growth of Different Probiotic Microorganisms in Soymilk from Different Soybean Varieties and their Effects on Anti-oxidant Activity and Oligosaccharide Content
- Moisture adsorption properties and shelf-life estimation of dried and pulverised edible house cricket Acheta domesticus (L.) and black soldier fly larvae Hermetia illucens (L.)
- The effect of different processing methods on nutrient and isoflavone content of soymilk obtained from six varieties of soybean grown in Rwanda
- Effects of pretreatment during drying on the antioxidant properties and color of selected tomato varieties
- Microbial quality of edible grasshoppers Ruspolia differens (Orthoptera: Tettigoniidae): From wild harvesting to fork in the Kagera Region, Tanzania
- Evaluation of mycotoxin content in soybean (Glycine max L.) grown in Rwanda
- Street Vended Foods: Potential for Improving Food and Nutrition Security or A Risk Factor for Food borne Diseases in Developing Countries?
- Influence of physicochemical parameters on storage stability: Microbiological quality of fresh unpasteurized fruit juices
- Use of house cricket to address food security in Kenya: Nutrient and chitin composition of farmed crickets as influenced by age
- Effect of Packaging Material, Storage Temperature and Duration on the Quality of Semi-Processed Adult House Cricket Meal
- Evaluation of the proximate composition, antioxidant potential, and antimicrobial activity of mango seed kernel extracts
- Effect of triple-layer hermetic bagging on mould infection and aflatoxin contamination of maize during multi-month on-farm storage in Kenya
- Low permeability triple-layer plastic bags prevent losses of maize caused by insects in rural on-farm stores
- Review article: Artificial inoculum and inoculation techniques commonly used in the investigation of Fusarium head blight in cereals
- Fusarium langsethiae – a HT ‐2 and T ‐2 Toxins Producer that Needs More Attention
مجلات النشر
- Food Science & Nutrition × 5
- Foods × 3
- Journal of Insects as Food and Feed × 2
- Current Research in Nutrition and Food Science Journal × 2
- Journal of Food Research × 2
- Discover Food × 1
المنشورات حسب السنة
- 20251
- 20241
- 20233
- 20221
- 20213
- 20207
- 20195
- 20185
- 20174
- 20163
التعاون العلمي
المؤسسات الشريكة : International Centre of Insect Physiology and Ecology · International Livestock Research Institute · Ghent University · Rwanda Agriculture Board · Egerton University
بلدان المؤلفين المشاركين : بلجيكا · رواندا · الولايات المتحدة · الكونغو الديمقراطية
المؤلفون المشاركون
- Willis Owino
- John N. Kinyuru
- Sunday Ekesi
- Arnold Nola Onyango
- Jeremiah Ng’ang’a
- Christopher M. Mutungi
- Edwin Kamau
- Irene Orina
- Nyangena Isaac
- Jane Ambuko
- Marguerite Niyibituronsa
- Carolyne Kipkoech
البيانات البيبليوغرافية مصدرها OpenAlex (قاعدة مفتوحة).
لماذا تختارون Dzcademia؟
ملفات أكاديمية ومقالات ومداخلات علمية: امنحوا أبحاثكم حضوراً عاماً منظماً. تساعد البيانات الوصفية المدمجة محركات البحث ومساعدات الذكاء الاصطناعي على التعرف على أعمالكم وفهم مراجعها.
علّق عبر Google
سجّل الدخول عبر Google للتعليق مباشرة على هذه الصفحة.