الرئيسية › دليل الباحثين › Mebrouk Kihal
Mebrouk Kihal
الانتماء : Université Oran 1 Ahmed Ben Bella
- 45منشورات (انتماء جزائري)
- 81مجموع المنشورات
- 1249الاستشهادات
- 20مؤشر h
الملف البحثي
لدى Mebrouk Kihal 45 منشور(ات) مفهرسة (2003–2025). تُنشر أعماله أساسًا في «South Asian Journal of Experimental Biology»، «Microorganisms» و«Revue Sciences Humaines (Université des Frères Mentouri Constantine 1)». أكثر مقالاته استشهادًا هو «Identification and technological properties of lactic acid bacteria isolated from raw goat milk of four Algerian races» (2004)، وقد استُشهد به 124 مرة. 11 من هذه المنشورات تعود إلى آخر ثلاث سنوات من النشاط. شارك في تأليف أعماله 12 باحثًا على الأقل، منهم باحثون من مؤسسات في فرنسا، إسبانيا.
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إنشاء ملفي المجاني إضافة منشوراتيمجالات البحث
- Probiotics and Fermented Foods
- Animal Diversity and Health Studies
- Essential Oils and Antimicrobial Activity
- Reproductive tract infections research
- Plant Pathogens and Fungal Diseases
المنشورات (45)
- New members of Alternaria (Pleosporales, Pleosporaceae) collected from Apiaceae in Algeria
- Uncovering the burden of tuberculosis in Algeria: a retrospective analysis from 2019 to 2024
- Cross-Over Application of Algerian Dairy Lactic Acid Bacteria for the Design of Plant-Based Products: Characterization of Weissella cibaria and Lactiplantibacillus plantarum for the Formulation of Quinoa-Based Beverage
- Leuconostoc mesenteroides and Liquorilactobacillus mali strains, isolated from Algerian food products, are producers of the postbiotic compounds dextran, oligosaccharides and mannitol
- Analysis of Bioactive Aroma Compounds in Essential Oils from Algerian Plants: Implications for Potential Antioxidant Applications
- Identification of Indigenous Lactobacillus fermentum by 16S rRNA Gene Sequencing Isolated from Two Different Ecosystems: Newborn Infants and Bee’s Intestine
- Optimization of amylase production by the biological control agent Bacillus halotolerans RFP74 using response surface methodology
- Antifungal activity of Bacillus spp. against Fusarium oxysporum f. sp. lycopersici and Ascochyta sp.
- Ascochyta blight (Ascochyta fabae) of faba bean (Vicia faba L.): Phenotypic and molecular characterization, pathogenicity and in vitro biological control by Bacillus spp. and Pseudomonas spp.
- Characterization, probiotic assessment and viability of Bifidobacterium asteroides Bif21 and Lactobacillus paracasei. subsp. paracasei Lb49 strains, isolated from Algerian honeybee’s gut and infant faeces, in fermented camel milk
- Likely Hydrolysis of Phoenix dactylifera Cell Wall Pectin by Fusarium oxysporum Pectin Methylesterase and Endo-polygalacturonase Activity Revealed in Vitro
- Microbiological diversity and biotechnological characteristics of the dominant indigenous lactic microflora in Algerian traditional butter (Dhan)
- TOTAL PROTEIN POLYMORPHISM OF SOME ISOLATES OF FUSARIUM OXYSPORUM F. SP. ALBEDINIS USING SDS-PAGE
- Caractérisation phénotypique des espèces de Streptococcus impliquées dans les caries dentaires et évaluation de l’activité antimicrobienne de deux ciments verres ionomères à Oran
- Three New Reports of Trichoderma in Algeria: T. atrobrunneum, (South) T. longibrachiatum (South), and T. afroharzianum (Northwest)
- Polyphasic Characterisation of Non-Starter Lactic Acid Bacteria from Algerian Raw Camel’s Milk and Their Technological Aptitudes
- Phenotypic and genotypic characterization of Lactobacilli and Pediococci isolated from traditional Algerian fermentation products
- Impact of seasonality and environmental conditions on yeast diversity from camel’s milk collected in Algeria
- First report of crown and root rot of tomato caused by Fusarium equiseti in Algeria
- Antibacterial and antibiofilm activity of the bacteriocin-producing strain Leuconostoc mesenteroides CHBY46 isolated from Algerian dromedary milk against Pseudomonas aeruginosa and Staphylococcus aureus biofilms
- Isolation and Characterization of Bifidobacteria from diverse ecosystems
- Artemisia herba-alba Asso. essential oil antibacterial activity and acute toxicity
- Characterization of Staphylococcus aureus Isolated from Food Products in Western Algeria
- Analysis of technological and probiotic properties of Algerian L. mesenteroides strains isolated from dairy and non-dairy products
- Rheology and bioactivity of high molecular weight dextrans synthesised by lactic acid bacteria
- Study of Toxic Profile of Staphylococcus Aureus Isolated From Raw Milk Samples of Mastitis SOR Consumption in Oran Area, Algeria
- Antimicrobial Susceptibility Profiling of Staphylococcus aureus Isolates from Milk
- First occurrence of NDM-1 in Acinetobacter baumannii ST85 isolated from Algerian dairy farms
- Detection of paratuberculosis using histopathology, immunohistochemistry, and ELISA in West Algeria
- Biopreservation of tomato paste and sauce with Leuconostoc spp. metabolites
- Comparison of RAPD-PCR and PFGE analysis for the typing of Streptococcus thermophilus strains isolated from traditional Turkish yogurts
- Bacteriological quality of drinking water originated from groundwater in Bni-Abbs area (South West Algeria)
- Genomic and Proteomic Characterization of Bacteriocin-ProducingLeuconostoc mesenteroidesStrains Isolated from Raw Camel Milk in Two Southwest Algerian Arid Zones
- Caractérisation microbiologique et technologique des espèces de Leuconostoc mesenteroïdes isolées du lait cru de chèvre et de chamelle d’Algérie
- Antimicrobial activity of lactic acid bacteria and the spectrum of their biopeptides against spoiling germs in foods
- Isolation, identification, and technological characterization of wild leuconostocs and lactococci for traditional Raib type milk fermentation
- Caractérisation phénotypique et moléculaire des bactéries anti-Listeria du lait algérien
- Characterization of Lactobacillus from Algerian goat's milk based on phenotypic, 16S rDNA sequencing and their technological properties
- Activité Anti-Bactérienne de Lactobacillus plantarum isolée du lait cru de chèvre d’Algérie vis à vis de Staphylococcus aureus
- Identification of cultivable Bifidobacterium species isolated from breast-fed infants feces in West-Algeria
- CARACTERISATION PHENOTYPIQUE DES BACTERIES LACTIQUES ISOLEES A PARTIR DE LAIT CRU DE CHEVRE DEDEUX POPULATIONS CAPRINES LOCALES "ARABIA ET KABYLE".
- Identification and technological properties of lactic acid bacteria isolated from raw goat milk of four Algerian races
- Identification of cultivable lactic acid bacteria isolated from Algerian raw goat's milk and evaluation of their technological properties
- Characterization of lactic acid bacteria isolated from Algerian arid zone raw goats' milk
- CARTOGRAPHIE DU PLASMIDE pSU100, PLASMIDE CRYPTIQUE DE LACTOBACILLUS CASEI
مجلات النشر
- South Asian Journal of Experimental Biology × 5
- Microorganisms × 2
- Revue Sciences Humaines (Université des Frères Mentouri Constantine 1) × 2
- Food Microbiology × 2
- MycoKeys × 1
- Antonie van Leeuwenhoek × 1
المنشورات حسب السنة
- 20252
- 20244
- 20235
- 20221
- 20212
- 20203
- 20194
- 20183
- 20172
- 20162
التعاون العلمي
المؤسسات الشريكة : Université des Sciences et de la Technologie d'Oran Mohamed Boudiaf · University of Blida · University of Ghardaia · Consejo Superior de Investigaciones Científicas · Centro de Investigaciones Biológicas Margarita Salas
بلدان المؤلفين المشاركين : فرنسا · إسبانيا
المؤلفون المشاركون
- Noureddine Karkachi
- Miloud Hadadji
- Sidaoui Abouamama
- Zineb Benmechernene
- Jamel Eddine Henni
- Boumediene Moussa–Boudjemâa
- Kenza Zarour
- Abdelmalek Badis
- Sadika Haouhach
- Anis Bertella
- Djamel Guetarni
- Wafaa Chaalal
البيانات البيبليوغرافية مصدرها OpenAlex (قاعدة مفتوحة).
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