الرئيسية › دليل الباحثين › D. Boudouma

D. Boudouma

الانتماء : École Nationale Supérieure Agronomique

• 7منشورات (انتماء جزائري)
• 19مجموع المنشورات
• 59الاستشهادات
• 4مؤشر h

OpenAlex

مجالات البحث

• Animal Nutrition and Physiology
• Ruminant Nutrition and Digestive Physiology
• Food composition and properties
• Rabbits: Nutrition, Reproduction, Health
• Food and Agricultural Sciences

المنشورات (7)

• Nutritive value of holm oak (Quercus ilex) acorn for growing rabbits
  2021 · HAL
• Nutritive value of two types of olive cake (Olea europaea l.) for growing rabbit
  2019 · World Rabbit Science · استُشهد به 12 مرة
• Nutritive Value of Three-Stage Olive Cake (Olea europaea L.) for Growing Rabbit
  2019 · HAL
• Nutritive value of an olive cake extracted from a continuous string method for the rabbit
  2019 · HAL
• Genetic characterization of four Algerian goat breeds assessed by microsatellite markers
  2018 · Small Ruminant Research · استُشهد به 34 مرة
• Effect of Wheat and Barley Bran on Weight and Certain Blood Parameters in Wistar Rats
  2011 · Arab Gulf Journal of Scientific Research · استُشهد به 1 مرة
• La production de chaleur chez le poulet de chair Recevant l`aliment ONAB« Croissance-finition »
  2005 · Recherche Agronomique

المؤلفون المشاركون

• Zahia Dorbane
• Si Ammar Kadi
• Mokrane Berchiche
• A. Kouidri
• Kadi Sa
• Hakim Tefiel
• Semir Bechir Suheil Gaouar
• Mohamed Benyarou
• Mohamed Chahbar
• N Belaidi-Gater
• Khaled Fantazi
• A Trabzi

البيانات البيبليوغرافية مصدرها OpenAlex (قاعدة مفتوحة).