الرئيسية › دليل الباحثين › D. Bouhadi

D. Bouhadi

الانتماء : Université Mustapha Stambouli de Mascara

• 4منشورات (انتماء جزائري)
• 4مجموع المنشورات
• 7الاستشهادات
• 2مؤشر h

OpenAlex

مجالات البحث

• Food composition and properties
• Phytochemicals and Antioxidant Activities
• Advanced Glycation End Products research
• Phytochemistry and Biological Activities
• Potato Plant Research

المنشورات (4)

• Investigating the antimicrobial effect of Maillard products on pathogens microorganisms
  2024 · Romanian Journal of Infectious Diseases · استُشهد به 2 مرة
• Evaluation of the Anti-inflammatory and Anti-hemolytic Potential of Polyphenolic Components of Common Mallow (Malva sylvestris)
  2023 · Asian Journal of Dairy and Food Research · استُشهد به 4 مرة
• Rheological Properties of Soft Wheat Flour and Sensory Characteristics of Bread Added with Bean Flour (Vicia faba. L)
  2023 · Asian Journal of Dairy and Food Research · استُشهد به 1 مرة
• Quality Characteristics and Sensory Attributes of Dough and Bread Fortified by Carob, Malt and Soybean Flours
  2023 · Asian Journal of Dairy and Food Research

مجلات النشر

• Asian Journal of Dairy and Food Research × 3
• Romanian Journal of Infectious Diseases × 1

المنشورات حسب السنة

• 20241
• 20233

المؤلفون المشاركون

• Zouaoui Benattouche
• Hamza Belkhodja
• Ahmed Hariri
• S. Sehanine
• K. Sedjrari
• Bachir Raho Ghalem
• Ouis Naouel

البيانات البيبليوغرافية مصدرها OpenAlex (قاعدة مفتوحة).