الرئيسية › دليل الباحثين › Ismahen Essaidi
Ismahen Essaidi
الانتماء : University of Sousse
- 22منشورات (انتماء تونسي)
- 34مجموع المنشورات
- 403الاستشهادات
- 9مؤشر h
الملف البحثي
لدى Ismahen Essaidi 22 منشور(ات) مفهرسة (2011–2026). تُنشر أعماله أساسًا في «Advances in Science, Technology & Innovation/Advances in science, technology & innovation»، «Processes» و«Foods». أكثر مقالاته استشهادًا هو «Betalain and Phenolic Compositions, Antioxidant Activity of Tunisian Red Beet ( Beta vulgaris L. conditiva ) Roots and Stems Extracts» (2013)، وقد استُشهد به 97 مرة. 7 من هذه المنشورات تعود إلى آخر ثلاث سنوات من النشاط. شارك في تأليف أعماله 12 باحثًا على الأقل.
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إنشاء ملفي المجاني إضافة منشوراتيمجالات البحث
- Phytochemicals and Antioxidant Activities
- Essential Oils and Antimicrobial Activity
- Medicinal Plant Research
- Agricultural and Biological Research
- Food and Agricultural Sciences
المنشورات (22)
- Guava (Psidium Guajava L.) Fruits and Seeds Characterization: Chemical Composition, Fatty Acid Profile and Biological Activities
- A selection of African traditional and emerging foods: processing, composition, nutritional, sensory and nutraceutical aspects
- Osmotic Pretreatment and Solar Drying of Eggplant in Tunisian Rural Areas: Assessing the Impact of Process Efficiency and Product Quality
- Chemical Composition, Antioxidant Activity, and Milk-Clotting Activity of Aqueous Extracts from Leaves, Stems, and Flowers of Three Tunisian Ecotypes of Spontaneous and Cultivated Onopordum nervosum ssp. platylepis Murb.: A Potential Novel Vegetable Rennet Option
- DdRAD sequencing and morphometric data analysis reveal a clear differentiation among the Tunisian populations of Onopordum nervosum ssp. platylepis Murb
- Dormancy-Related Bioactive Compounds and Antioxidant Activity during Optimization of Germination Conditions for Onopordum nervosum subsp. platylepis Murb. Using Response Surface Methodology
- Effect of Gibberellic Acid on Seed Germination of Onopordum nervosum Subsp. platylepis Murb
- Onopordum nervosum ssp. platylepis Flowers as a Promising Source of Antioxidant and Clotting Milk Agents: Behavior of Spontaneous and Cultivated Plants under Different Drying Methodologies
- Clotting and Proteolytic Activity of Freeze-Dried Crude Extracts Obtained from Wild Thistles Cynara humilis L. and Onopordum platylepis Murb.
- Arbutus unedo fruit syrup as a fortifying agent: effect on physicochemical, microbiological, rheological, sensory and antioxidant properties of yoghurt
- Addition of Lentils and Chickpeas to Yogurt: Effects on Physicochemical, Colorimetric, Microbiological, Rheological and Organoleptic Properties During Refrigeration
- Optimization of Drying Conditions of Eruca Vesicaria Leaves and Study of Their Effects on Phenolic Compounds and Antioxidant Activity Using Response Surface Methodology
- Quality Characteristics of Stirred Yoghurt Added with Myrtus communis L. Fruit Jelly
- Drying methodology effect on the phenolic content, antioxidant activity of Myrtus communis L. leaves ethanol extracts and soybean oil oxidative stability
- Physico-Chemical Characterization of Tunisian Canary Palm (Phoenix canariensis Hort. Ex Chabaud) Dates and Evaluation of Their Addition in Biscuits
- In vitro antimicrobial activity of „Carum carvi“ L. seed essential oil against pink potato spoilage flora
- Effect of acid hydrolysis on alizarin content, antioxidant and antimicrobial activities of Rubia tinctorum extracts
- Isolation and structure elucidation of two new antioxidant flavonoid glycosides and fatty acid composition in Hedysarum carnosum Desf.
- Chemical Composition ofCyperus rotundusL. Tubers Essential Oil from the South of Tunisia, Antioxidant Potentiality and Antibacterial Activity against Foodborne Pathogens
- Effect of thyme and myrtle leaves essential oils on the quality characteristics of cured sausage during storage
- Betalain and Phenolic Compositions, Antioxidant Activity of Tunisian Red Beet ( Beta vulgaris L. conditiva ) Roots and Stems Extracts
- Improvement of the Composition of Tunisian Myrtle Berries (Myrtus communis L.) Alcohol Extracts
مجلات النشر
- Advances in Science, Technology & Innovation/Advances in science, technology & innovation × 2
- Processes × 2
- Foods × 2
- Acta Scientifci Nutritional Health × 2
- Current Research in Food Science × 1
- Agronomy × 1
المنشورات حسب السنة
- 20261
- 20252
- 20244
- 20233
- 20223
- 20211
- 20202
- 20171
- 20151
- 20142
التعاون العلمي
المؤسسات الشريكة : Higher Institute of Food Industries of Tunis · University of Carthage · Tunis El Manar University · Tunis University · Université Tunis Carthage
المؤلفون المشاركون
- Nabiha Bouzouita
- Ahmed Snoussi
- Hayet Ben Haj Koubaier
- Saoussen Bouacida
- Bouthaina Al Mohandes Dridi
- Najla Dhen
- Rania Kouki
- Mohamed Moncef Chaabouni
- Lamia Naffati
- Khouloud Annabi
- Olfa Ayari
- Raouia Ghanem
البيانات البيبليوغرافية مصدرها OpenAlex (قاعدة مفتوحة).
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