الرئيسية › دليل الباحثين › Driss Ousaaid
Driss Ousaaid
الانتماء : Sidi Mohamed Ben Abdellah University
- 53منشورات (انتماء مغربي)
- 73مجموع المنشورات
- 1168الاستشهادات
- 21مؤشر h
الملف البحثي
لدى Driss Ousaaid 53 منشور(ات) مفهرسة (1997–2026). تُنشر أعماله أساسًا في «Journal of Food Quality»، «Tropical Journal of Natural Product Research» و«Molecules». أكثر مقالاته استشهادًا هو «Bee Pollen as Functional Food: Insights into Its Composition and Therapeutic Properties» (2023)، وقد استُشهد به 138 مرة. 18 من هذه المنشورات تعود إلى آخر ثلاث سنوات من النشاط. شارك في تأليف أعماله 12 باحثًا على الأقل، منهم باحثون من مؤسسات في فرنسا، فلسطين، فنلندا، كولومبيا.
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إنشاء ملفي المجاني إضافة منشوراتيمجالات البحث
- Phytochemicals and Antioxidant Activities
- Medicinal Plant Research
- Bee Products Chemical Analysis
- Essential Oils and Antimicrobial Activity
- Phytochemistry and Biological Activities
المنشورات (53)
- Estimation of Laurus nobilis TPC and TFC contents and their ability against hydrogen peroxide-induced hepato-nephrotoxicity in Wistar rats
- Trigonelline and its impact on insulin resistance: A detailed examination of its pharmacological benefits
- Dromedary hump oil: From its physicochemical characterization to, anti-inflammatory, wound healing and antinociceptive potentials
- Ethnobotanical survey of medicinal plants used to manage anxiety insomnia and depression in the Daraa-Tafilalet region
- Bee products for nutraceutical applications
- Protective Effects of Antioxidant-Rich Crataegus monogyna Fruit Extract Against Hydrogen Peroxide-Induced Hepatorenal Oxidative Damage in Rats
- Sustainable Valorization of Olive Oil By‐Products: Green Extraction of Phytochemicals, Encapsulation Strategies, and Food Applications
- Phytoactive compounds, chemical and biological functionalities of Rosa caninaL.: a review
- Chemical composition, antioxidant, and antibacterial activities of Cladanthus mixtus essential oil
- Optimization of ultrasound-assisted extraction and quantitative analysis of natural antioxidants from Moroccan Opuntia ficus-indica flowers
- Sustainable Valorization of Bio‐Valuable Compounds From Pinus By‐Products: From Green Extraction Process to Potential Industrial Applications
- Mapping ethnobotanical research in Morocco (1997-2025): Scientific production, scientometric insights and emerging trends
- Study of the antihyperlipidemic effect of Ammodaucus leucotrichus essential oil in rats
- Effects of Different Solvents on the Total Phenol Content, Total Flavonoid Content, Antioxidant, and Antifungal Activities of Micromeria graeca L. from Middle Atlas of Morocco
- Microbial, thermal, and rheological analysis of honey
- Mineral Constituents and Antimicrobial Potential of Extracts of Ajuga iva L. Collected from Different Geographical Locations in Morocco
- Phytotherapy to prevent and treat COVID-19 in the province of Azilal, Morocco.
- Insights from Bibliometric Analysis of Epilepsy Research in Morocco between 1969 and 2024
- Bee Pollen as Functional Food: Insights into Its Composition and Therapeutic Properties
- Antioxidant, Antimicrobial, and Insecticidal Properties of Chemically Characterized Essential Oils Extracted from Mentha longifolia: In Vitro and In Silico Analysis
- Ficus carica (Linn.) Leaf and Bud Extracts and Their Combination Attenuates Type-1 Diabetes and Its Complications via the Inhibition of Oxidative Stress
- Fruit vinegar as a promising source of natural anti-inflammatory agents: an up-to-date review
- Unraveling the Phytochemical Profile Variability and Antioxidant Activities of Different Parts of Ammi visnaga (L) Collected from Taounate Region
- Morphological Variability and Adaptability and Phenolic Content of Ajuga iva Collected from Distinct Moroccan Geographical Locations
- Olive Mill Pomace Impact on the Phytochemical Content and Antioxidant Activity of Rosmarinus officinalis L
- Bee Bread as a Promising Source of Bioactive Molecules and Functional Properties: An Up-To-Date Review
- The Mechanisms of Absorption and Nutrients Transport in Plants: A Review
- Unveiling the techno-functional and bioactive properties of bee pollen as an added-value food ingredient
- Exploring the Palynological, Chemical, and Bioactive Properties of Non-Studied Bee Pollen and Honey from Morocco
- Anti-Anemic Effect of Antioxidant-Rich Apple Vinegar against Phenylhydrazine-Induced Hemolytic Anemia in Rats
- The Nutritional and Antioxidant Potential of Artisanal and Industrial Apple Vinegars and Their Ability to Inhibit Key Enzymes Related to Type 2 Diabetes In Vitro
- Cedrus atlantica (Endl.) Manetti ex Carrière Essential Oil Alleviates Pain and Inflammation with No Toxicity in Rodent
- Effect of a Combination of Rosa canina Fruits and Apple Cider Vinegar against Hydrogen Peroxide-Induced Toxicity in Experimental Animal Models
- New Insights into Potential Beneficial Effects of Bioactive Compounds of Bee Products in Boosting Immunity to Fight COVID-19 Pandemic: Focus on Zinc and Polyphenols
- New Data on Breeding Strategies and Reproductive Success of the Globally Threatened Turtle Dove Co-Occurring with the “Competitive” Collared Dove and the “Predatory” Maghreb Magpie in Olive Orchards
- New Insights Into Phytochemical Content and Antioxidant Activities of Moroccan Fruit Vinegars
- A New Feature of Nesting Ecology in the Vulnerable European Turtle Dove: Nest Site and Nesting Tree Sharing with Coexisting Species at Three North African Wetlands
- Fruits Vinegar: Quality Characteristics, Phytochemistry, and Functionality
- Protective Effect of Honey and Propolis against Gentamicin‐Induced Oxidative Stress and Hepatorenal Damages
- Unraveling the chemical composition, antioxidant, α-amylase and α-glucosidase inhibition of Moroccan propolis
- Antifungal and Antibacterial Activities of Apple Vinegar of Different Cultivars
- An Investigation of Moroccan Vinegars: Their Physicochemical Properties and Antioxidant and Antibacterial Activities
- Antioxidant and Antibacterial Effects of Pollen Extracts on Human Multidrug-Resistant Pathogenic Bacteria
- Moroccan Bee Bread Improves Biochemical and Histological Changes of the Brain, Liver, and Kidneys Induced by Titanium Dioxide Nanoparticles
- The Synergistic Beneficial Effect of Thyme Honey and Olive Oil against Diabetes and Its Complications Induced by Alloxan in Wistar Rats
- Effect of antioxidant-rich propolis and bee pollen extracts against D-glucose induced type 2 diabetes in rats
- Physicochemical Properties, Mineral Content, Antioxidant Activities, and Microbiological Quality of Bupleurum spinosum Gouan Honey from the Middle Atlas in Morocco
- Beneficial Effects of Apple Vinegar on Hyperglycemia and Hyperlipidemia in Hypercaloric-Fed Rats
- Physicochemical properties and antioxidant activity of two varieties of apple cultivated in different areas in Morocco
- Phytochemical Content and Antioxidant Activity of Flesh Fruits Rosa canina Extracts Collected from Ait Ayach Midelt
- Field investigation of Turtle doves’ courtship: vocal calls versus arc-flight
- Effect of density on the rate of moulting of two locust species: Schistocerca gregaria and Dociostaurus maroccanus (Orthoptera: Acrididae).
- *Las memorias de Bernardo Vega como construcción literaria
مجلات النشر
- Journal of Food Quality × 4
- Tropical Journal of Natural Product Research × 3
- Molecules × 3
- Comparative Clinical Pathology × 2
- Ethnobotany Research and Applications × 2
- Elsevier eBooks × 2
المنشورات حسب السنة
- 20266
- 20257
- 20245
- 20237
- 202212
- 20218
- 20204
- 20192
- 20181
- 19971
التعاون العلمي
المؤسسات الشريكة : Université Moulay Ismail de Meknes · Instituts Supérieurs des Professions Infirmières et Techniques de Santé · Mohammed V University · Université Ibn-Tofail · Université Ibn Zohr
بلدان المؤلفين المشاركين : فرنسا · فلسطين · فنلندا · كولومبيا
المؤلفون المشاركون
- Badiaâ Lyoussi
- Hassan Laaroussi
- Meryem Bakour
- Asmae El Ghouizi
- Ilham El Arabi
- Abderrazak Aboulghazi
- Salma Latique
- Morad Hebi
- Mohamed Dakki
- Zineb Benziane Ouaritini
- Abdeslam El Kartouti
- Mohamed Eddouks
البيانات البيبليوغرافية مصدرها OpenAlex (قاعدة مفتوحة).
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