الرئيسية › دليل الباحثين › Hechmi Chehab
Hechmi Chehab
الانتماء : Institution de la Recherche et de l’Enseignement Supérieur Agricoles
- 31منشورات (انتماء تونسي)
- 61مجموع المنشورات
- 1254الاستشهادات
- 21مؤشر h
الملف البحثي
لدى Hechmi Chehab 31 منشور(ات) مفهرسة (2008–2025). تُنشر أعماله أساسًا في «Agricultural Water Management»، «International Journal of Food Science & Technology» و«Euro-Mediterranean Journal for Environmental Integration». أكثر مقالاته استشهادًا هو «Effect of the growing area conditions on differentiation between Chemlali and Chétoui olive oils» (2009)، وقد استُشهد به 149 مرة. 4 من هذه المنشورات تعود إلى آخر ثلاث سنوات من النشاط. شارك في تأليف أعماله 12 باحثًا على الأقل، منهم باحثون من مؤسسات في إسبانيا، فرنسا.
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إنشاء ملفي المجاني إضافة منشوراتيمجالات البحث
- Edible Oils Quality and Analysis
- Irrigation Practices and Water Management
- Plant Physiology and Cultivation Studies
- Plant Stress Responses and Tolerance
- Essential Oils and Antimicrobial Activity
المنشورات (31)
- Genetic diversity and population structure analysis in Tunisian Olive collection using genotyping-by-sequencing
- Alternative Cover Crops and Soil Management Practices Modified the Macronutrients, Enzymes Activities, and Soil Microbial Diversity of Rainfed Olive Orchards (cv. Chetoui) under Mediterranean Conditions in Tunisia
- Application of RAPD and ISSR markers tools for commercial monovarietal Tunisian extra virgin olive oils (EVOO) authenticity and traceability
- Soil Management Practices, Fertilization, Pruning, and Harvesting of Olive Groves in Tunisia
- Study of phenolic composition of olive fruits: validation of a simple and fast HPLC-UV method
- Geographical location and cultivar‐linked changes on chemical properties of olive oils from Algeria
- Complementary irrigation with saline water and soil organic amendments modified soil salinity, leaf Na+, productivity and oil phenols of olive trees (cv. Chemlali) grown under semiarid conditions
- Photosynthetic, anatomical and biochemical responses of olive tree ( Olea europaea ) cultivars under water stress
- Modelling of water and energy exchanges over a sparse olive orchard in semi-arid areas
- A comparative study on chemical composition, antibiofilm and biological activities of leaves extracts of four Tunisian olive cultivars
- Effects of compost, olive mill wastewater and legume cover cropson soil characteristics, tree performance and oil quality of olive trees cv.Chemlali grown under organic farming system
- Effect of Three Irrigation Frequencies on Physiological-Biological Aspects of Young Olive Trees (Olea europaea L. cvs ‘Koroneiki’ and ‘Picholine’): Vegetative Growth, Leaf Turgor Pressure, and Fluorescence
- The use of legume and grass cover crops induced changes in ion accumulation, growth and physiological performance of young olive trees irrigated with high-salinity water
- Impact of water deficit on physiological parameters, bioactive content and antioxidant activity of three olive cultivars
- Effect of the Super Absorbent Polymer Stockosorb® on leaf turgor pressure, tree performance and oil quality of olive trees cv. Chemlali grown under field conditions in an arid region of Tunisia
- Modification of pomological characteristics and flavour components of fruits and virgin olive oil following wastewater irrigation and soil tillage
- Improving performance of olive trees by the enhancement of key physiological parameters of olive leaves in response to foliar fertilization
- Early water stress detection on olive trees (Olea europaea L. cvs ‘chemlali’ and ‘Chetoui’) using the leaf patch clamp pressure probe
- Content of Fatty Acids and Phenolics in Coratina Olive Oil from Tunisia: Influence of Irrigation and Ripening
- Effects of two drip-irrigation regimes on sap flow, water potential and leaf photosynthetic activity of mature olive trees
- Effects of Irrigation Regimes on Fatty Acid Composition, Antioxidant and Antifungal Properties of Volatiles from Fruits of Koroneiki Cultivar Grown Under Tunisian Conditions
- Chemical composition of virgin olive oils from Koroneiki cultivar grown in Tunisia with regard to fruit ripening and irrigation regimes
- Contribution of irrigation and cultivars to volatile profile and sensory attributes of selected virgin olive oils produced in Tunisia
- IRRIGATION REGIMES AND GROWING AREA EFFECTS ON CHÉTOUI OLIVE OIL QUALITY
- Effect of three irrigation regimes on Arbequina olive oil produced under Tunisian growing conditions
- Olive mill wastewater effects on the microbial communities as studied in the field of olive trees by analysis of fatty acid signatures
- Effect of the growing area conditions on differentiation between Chemlali and Chétoui olive oils
- Olive orchard amended with olive mill wastewater: Effects on olive fruit and olive oil quality
- DISCRIMINATION OF SOME TUNISIAN OLIVE OIL VARIETIES ACCORDING TO THEIR OXIDATIVE STABILITY, VOLATILES COMPOUNDS AND CHEMOMETRIC ANALYSIS
- Improvement of Chemlali olive oil oxidative stability by blending with Chétoui and Rekhami cultivars
- Effect of different irrigation regimes on carbohydrate partitioning in leaves and wood of two table olive cultivars (Olea europaea L. cv. Meski and Picholine)
مجلات النشر
- Agricultural Water Management × 4
- International Journal of Food Science & Technology × 3
- Euro-Mediterranean Journal for Environmental Integration × 2
- Scientia Horticulturae × 2
- Sustainability × 1
- Landscape series × 1
المنشورات حسب السنة
- 20251
- 20243
- 20222
- 20203
- 20193
- 20182
- 20172
- 20162
- 20151
- 20141
التعاون العلمي
المؤسسات الشريكة : University of Monastir · University of Sousse · University of Sfax · Universidad de Jaén · Center of Biotechnogy of Borj Cédria
بلدان المؤلفين المشاركين : إسبانيا · فرنسا
المؤلفون المشاركون
- Mohamed Hammami
- Dalenda Boujnah
- Beligh Mechri
- Faten Brahmi
- Meriem Tekaya
- Zoubeir Mahjoub
- Badreddine Chihaoui
- Manel Issaoui
- Samia Dabbou
- Salwa Laamari
- Mohamed Braham
- Hanene Sfina
البيانات البيبليوغرافية مصدرها OpenAlex (قاعدة مفتوحة).
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