الرئيسية › دليل الباحثين › Tayeb Koussa
Tayeb Koussa
الانتماء : Chouaib Doukkali University
- 56منشورات (انتماء مغربي)
- 75مجموع المنشورات
- 735الاستشهادات
- 16مؤشر h
الملف البحثي
لدى Tayeb Koussa 56 منشور(ات) مفهرسة (1988–2026). تُنشر أعماله أساسًا في «OENO One»، «Journal of Plant Pathology» و«Plant Cell Tissue and Organ Culture (PCTOC)». أكثر مقالاته استشهادًا هو «Protective effect of three brown seaweed extracts against fungal and bacterial diseases of tomato» (2016)، وقد استُشهد به 97 مرة. 15 من هذه المنشورات تعود إلى آخر ثلاث سنوات من النشاط. شارك في تأليف أعماله 12 باحثًا على الأقل، منهم باحثون من مؤسسات في إسبانيا، لبنان، تونس، فرنسا.
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إنشاء ملفي المجاني إضافة منشوراتيمجالات البحث
- Plant-Microbe Interactions and Immunity
- Horticultural and Viticultural Research
- Plant Physiology and Cultivation Studies
- Fungal Plant Pathogen Control
- Plant Disease Management Techniques
المنشورات (56)
- A scalable in vitro mycorrhization system enhances abiotic stress tolerance and acclimatization survival of argan (Argania spinosa (L.) Skeels) seedlings
- Antifungal assessment, synergistic activity and molecular docking studies of essential oils as potential fungal inhibitor candidates against Alternaria alternata responsible for olive leaf spot disease
- Optimization of antifungal activity of essential oils and in-silico computational evaluation on AA7 oxidoreductase
- In Vitro Mycorrhization for Plant Propagation and Enhanced Resilience to Environmental Stress: A Review
- In vitro mycorrhization improves rooting, acclimatization and physiological traits of argan (Argania spinosa (L.) Skeels) plants propagated by microcuttings and micrografting
- Biopolymer Coated with ZnO Nanoparticles: Synthesis, Antiphytopathogenic Activity, and Effects On Tomato Growth and Bacterial Speck Disease Control
- Impact of Bacillus thuringiensis (S48) in Enhancing the Oxidative Stress Defence Systems of Two Wheat Varieties Against Salt Stress
- Synergistic effect of Providencia rettgeri MF with essential oil from Tetraclinis articulata on the control of tobacco bacterial wildfire disease
- Impact of high planting density on tomato susceptibility to Verticillium wilt and pepino mosaic virus
- Essential oils Composition, Antimicrobial, Antioxidant, and Synergistic Effects of Ammodaucus leucotrichus and Thymus maroccanus
- Evaluation of Tunisian wheat endophytes as plant growth promoting bacteria and biological control agents against Fusarium culmorum
- Common Bacillus mitigate tomato verticillium wilt and bacterial specks when combined with an essential oil extract
- Root and crown rot caused by oomycetes: an emerging threat to olive trees
- Seed treatment with Mortierella alpina M01 promotes tomato growth and mitigates verticillium wilt and bacterial speck disease infections by potentiating plant antioxidant responses
- Biocontrol potential of essential oils from six Moroccan plants against the causal agent of Verticillium wilt of olives
- Chitosan embedded with ZnO nanoparticles and hydroxyapatite: synthesis, antiphytopathogenic activity and effect on tomato grown under high density
- Impacts and Mitigation Strategies of Abiotic and Biotic Stresses in Olive Orchards in the Era of Climate Change
- Protection of Solanum lycopesicum induced by chitosan and chitosan nano-hydroxyapatite against Pepino mosaic virus and Verticillium dahliae
- Protective effect of symmetrical N‐heterocyclic 1,3,4‐oxadiazole and 1,3,4‐thiadiazole derivatives against Pepino mosaic virus of tomato
- Genetic relations among Moroccan Opuntia genotypes with different degrees of resistance to Dactylopius opuntiae
- Enhancement of plant growth, acclimatization, salt stress tolerance and verticillium wilt disease resistance using plant growth-promoting rhizobacteria (PGPR) associated with plum trees (Prunus domestica)
- Role of Local Biofertilizer in Enhancing the Oxidative Stress Defence Systems of Date Palm Seedling (Phoenix dactylifera) against Abiotic Stress
- Antibioisis and antixenosis resistance to Dactylopius opuntiae (Hemiptera: Dactylopiidae) in Moroccan cactus germplasm
- Impact of A Selected Mycorrhizal Complex and A Rhizobacterial Species on Tomato Plants’ Growth under Water Stress Conditions
- Antioxidant and Antibacterial Activities of the Essential Oil of Moroccan Tetraclinis articulata (Vahl) Masters
- Composition of essential oil of Moroccan Dysphania ambrosioides and its antimicrobial activity against bacterial and fungal phytopathogens
- GC/MS Analysis and Antibacterial Activity of the Essential Oil of Moroccan Tetraclinis articulata (Vahl) Masters
- Synthesis and in planta antibacterial activity of head-to-head bis-benzimidazole and bis-benzoxazole derivatives
- Semisynthetic Triterpenes Derived from Euphorbia officinarum as Plant Growth Promoters and Inducers of Disease Resistance
- Induced resistance to wild fire disease of Nicotiana benthamiana using seed treated with triterpene derivatives from Euphorbia
- Foliar application of the triterpene derivative 24-methylen-elemo-lanosta-8,24-dien-3-one alleviates salt toxicity in grapevine
- Effect of altering the steric hindrance of the nitrogen atom in 2,5-bis(pyridin-n-yl)-1,3,4 thiadiazole isomers on their ability to elicit tomato defense responses against Verticillium wilt and crown gall diseases
- Antimicrobial Activity of two Semisynthetic Triterpene Derivatives from Euphorbia Officinarum Latex Against Fungal and Bacterial Phytopathogens
- Copper complexes of the 1,3,4-thiadiazole derivatives modulate antioxidant defense responses and resistance in tomato plants against fungal and bacterial diseases
- Priming of Nicotiana benthamiana antioxidant defences using brown seaweed extracts
- Protective effect of three brown seaweed extracts against fungal and bacterial diseases of tomato
- The mononuclear nickel(II) complex bis(azido‐κN)bis[2,5‐bis(pyridin‐2‐yl)‐1,3,4‐thiadiazole‐κ2N2,N3]nickel(II) protects tomato from Verticillium dahliae by inhibiting fungal growth and activating plant defences
- Induced Resistance in Tomato Plants against Verticillium Wilt by the Binuclear Nickel Coordination Complex of the Ligand 2,5-Bis(pyridin-2-yl)-1,3,4-thiadiazole
- Triterpene derivatives from Euphorbia enhance resistance against Verticillium wilt of tomato
- Media derived from brown seaweeds Cystoseira myriophylloides and Fucus spiralis for in vitro plant tissue culture
- The implications of globalization for conservation in Africa
- Duality of acibenzolar-S-methyl in the inhibition of pathogen growth and induction of resistance during the interaction tomato/vertcillium dahliae
- Enhanced salt-induced antioxidative responses involve a contribution of polyamine biosynthesis in grapevine plants
- Direct Identification and Characterization of Phenolic Compounds from Crude Extracts of Buds and Internodes of Grapevine ( Vitis vinifera cv Merlot)
- Cu/Zn superoxide dismutase and ascorbate peroxidase enhance in vitro shoot multiplication in transgenic plum
- Variations of abscisic acid contents in various organs of grapevine infected by the eutypa dieback fungus, Eutypa Lata
- Annual variations of alpha-amylase and invertases activities in buds and internodes of grapevines and their relation with carbohydrates and abscisic acid contents
- Endogenous levels of abscisic acid in various organs of Vitis vinifera L. (cv. Cabernet Sauvignon) between flower buds separated and grape closed stages
- Effects of eutypiosis on free and conjugated polyamines content in internodes of grapevine (Vitis vinifera l. cv. Cabernet sauvignon) during their active phase of growth
- Effect of grapevine latent buds (Vitis vinifera L., cv. Merlot) chilling on their starch content: biochimical and cytological approachs
- Relationship between the levels of abscisic acid in latent buds, in leaves and in internodes of Vitis vinifera L. cv. Merlot during the dormancy phase
- Composition and content of fatty acids in Vitis vinifera L. var. Cabernet Sauvignon leaves infected with the eutypiosis fungus, Eutypa lata
- Possible relationship between aggressiveness of two Eutypa lata isolates and their polyamines and abscisic acid content
- Relations entre la teneur en acide abscissique des bourgeons latents de vigne (Vitis Vinifera L. var. Merlot noir) et leur teneur en eau
- Mise en évidence d'une relation entre les teneurs en acide abscissique des feuilles de vigne et des baies de raisin à l'époque de la véraison
- Mise en évidence de l'interconversion de l'acide abscissique et de l'abscissate de β-D-glucopyranose dans des feuilles de Vitis vinifera L. au cours de leur développement
مجلات النشر
- OENO One × 11
- Journal of Plant Pathology × 5
- Plant Cell Tissue and Organ Culture (PCTOC) × 3
- European Journal of Plant Pathology × 3
- Brazilian Journal of Biology × 2
- Scientia Horticulturae × 2
المنشورات حسب السنة
- 20263
- 20257
- 20245
- 20232
- 20223
- 20214
- 20201
- 20193
- 20184
- 20173
التعاون العلمي
المؤسسات الشريكة : Institut National de la Recherche Agronomique · Cadi Ayyad University · University of Hassan II Casablanca · Instituts Supérieurs des Professions Infirmières et Techniques de Santé · Centro de Edafología y Biología Aplicada del Segura
بلدان المؤلفين المشاركين : إسبانيا · لبنان · تونس · فرنسا
المؤلفون المشاركون
- Lalla Aicha Rifai
- Mohamed Faize
- Amal Smaili
- Kacem Makroum
- Siham Esserti
- Malika Belfaiza
- Imane Es-sahm
- Jamila Dich
- Noureddine Mazoir
- Ahmed Benharref A
- Fouad Bentiss
- Salaheddine Guesmi
البيانات البيبليوغرافية مصدرها OpenAlex (قاعدة مفتوحة).
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