الرئيسية › دليل الباحثين › Karima Kharroub
Karima Kharroub
الانتماء : University Frères Mentouri Constantine 1
- 24منشورات (انتماء جزائري)
- 31مجموع المنشورات
- 447الاستشهادات
- 14مؤشر h
الملف البحثي
لدى Karima Kharroub 24 منشور(ات) مفهرسة (2006–2025). تُنشر أعماله أساسًا في «INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY»، «Microorganisms» و«Probiotics and Antimicrobial Proteins». أكثر مقالاته استشهادًا هو «Halorubrum ezzemoulense sp. nov., a halophilic archaeon isolated from Ezzemoul sabkha, Algeria» (2006)، وقد استُشهد به 50 مرة. 6 من هذه المنشورات تعود إلى آخر ثلاث سنوات من النشاط. شارك في تأليف أعماله 12 باحثًا على الأقل، منهم باحثون من مؤسسات في إسبانيا، النمسا.
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إنشاء ملفي المجاني إضافة منشوراتيمجالات البحث
- Microbial Community Ecology and Physiology
- Genomics and Phylogenetic Studies
- Probiotics and Fermented Foods
- Enzyme Production and Characterization
- Polar Research and Ecology
المنشورات (24)
- Genomic Analysis, Safety Evaluation, and Incorporation of Probiotic Candidate Lactiplantibacillus plantarum Jb21-11 into an Ice Cream Formulation
- Enhanced Amylase Production using Bread Waste by Thermophilic Strains of Geobacillus spp. Isolated from an Algerian Hot Spring
- Comprehensive in vitro and in silico Evaluation of Safety and Probiotic Potential of Lactiplantibacillus plantarum strain LFN10
- Characterization of Lactic Acid Bacteria Strains Isolated from Algerian Honeybee and Honey and Exploration of Their Potential Probiotic and Functional Features for Human Use
- In vitro assessment of biofunctional properties of Lactiplantibacillus plantarum strain Jb21-11 and the characterization of its exopolysaccharide
- Production Assay and Partial Characterization of a Protease Produced by Idiomarina loihiensis, a Moderately Halophilic Bacterium Strain
- Characterization and biological activities of carotenoids produced by three haloarchaeal strains isolated from Algerian salt lakes
- Bioprospecting and characterization of pigmented halophilic archaeal strains from Algerian hypersaline environments with analysis of carotenoids produced by Halorubrum sp. BS2
- Selection of Exopolysaccharide-Producing Lactobacillus Plantarum (Lactiplantibacillus Plantarum) Isolated from Algerian Fermented Foods for the Manufacture of Skim-Milk Fermented Products
- Test for the production and assay of the enzymatic activity of bacterial and Archean halophilic proteolytic strains isolated from Algerian hypersaline environments
- Exopolysaccharide-producing lactic acid bacteria isolated from traditional Algerian dairy products and their application for skim-milk fermentations
- Streptococcus macedonicus strains isolated from traditional fermented milks: resistance to gastrointestinal environment and adhesion ability
- Production and Characterization of an Extracellular Acid Protease from Thermophilic Brevibacillus sp. OA30 Isolated from an Algerian Hot Spring
- Analysis of the diversity of aerobic, thermophilic endospore-forming bacteria in two Algerian hot springs using cultural and non-cultural methods
- The Geobacillus Pan-Genome: Implications for the Evolution of the Genus
- Draft genome sequence of Thermoactinomyces sp. strain AS95 isolated from a Sebkha in Thamelaht, Algeria
- Draft Genome Sequence of Thermophilic Geobacillus sp. Strain Sah69, Isolated from Saharan Soil, Southeast Algeria
- Screening and isolation of halophilic archaea producing extracellular hydrolases from Algerian sabkhas
- Marinobacter oulmenensis sp. nov., a moderately halophilic bacterium isolated from brine of a salt concentrator
- Marinobacter lacisalsi sp. nov., a moderately halophilic bacterium isolated from the saline-wetland wildfowl reserve Fuente de Piedra in southern Spain
- Halomicrobium katesii sp. nov., an extremely halophilic archaeon
- Halomonas sabkhae sp. nov., a moderately halophilic bacterium isolated from an Algerian sabkha
- Halorubrum ezzemoulense sp. nov., a halophilic archaeon isolated from Ezzemoul sabkha, Algeria
- Salicola salis sp. nov., an extremely halophilic bacterium isolated from Ezzemoul sabkha in Algeria
مجلات النشر
- INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY × 6
- Microorganisms × 2
- Probiotics and Antimicrobial Proteins × 1
- Geomicrobiology Journal × 1
- Food Biotechnology × 1
- Foods × 1
المنشورات حسب السنة
- 20252
- 20241
- 20233
- 20211
- 20203
- 20192
- 20182
- 20162
- 20151
- 20121
التعاون العلمي
المؤسسات الشريكة : Universidad de Granada · Consejo Superior de Investigaciones Científicas · Instituto de Productos Lácteos de Asturias · BOKU University
بلدان المؤلفين المشاركين : إسبانيا · النمسا
المؤلفون المشاركون
- Mohamed Amine Gomri
- Nadia Bachtarzi
- Meriem Meradji
- Abderrahmane Boulahrouf
- Tedj El Moulouk Khaldi
- Hania Benmebarek
- Hassina Bendjaballah
- Amel Benmoussa
- Cerine Yasmine Boulahlib
- Abdrahmane Boulharouf
- Amel Ait-Kaki
- Aridj Elyassamine Bouziani
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