الرئيسية › دليل الباحثين › N. Atti
N. Atti
الانتماء : University of Carthage · Institut National de la Recherche Agronomique de Tunisie
- 64منشورات (انتماء تونسي)
- 116مجموع المنشورات
- 1697الاستشهادات
- 27مؤشر h
الملف البحثي
لدى N. Atti 64 منشور(ات) مفهرسة (1999–2026). تُنشر أعماله أساسًا في «Archives animal breeding/Archiv für Tierzucht»، «Small Ruminant Research» و«Tropical Animal Health and Production». أكثر مقالاته استشهادًا هو «Meat physicochemical properties, fatty acid profile, lipid oxidation and sensory characteristics from three North African lamb breeds, as in» (2016)، وقد استُشهد به 77 مرة. 12 من هذه المنشورات تعود إلى آخر ثلاث سنوات من النشاط. شارك في تأليف أعماله 12 باحثًا على الأقل، منهم باحثون من مؤسسات في فرنسا.
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إنشاء ملفي المجاني إضافة منشوراتيمجالات البحث
- Ruminant Nutrition and Digestive Physiology
- Meat and Animal Product Quality
- Animal Nutrition and Physiology
- Animal Nutrition and Health
- Genetic and phenotypic traits in livestock
المنشورات (64)
- Effect of Culled Ewes’ Dried Sausages Preservation in Vegetal Oil and Artichokes Powder on its Microbiological and Physicochemical Quality
- Effects of Acacia cyanophylla -condensed tannin supply on growth performance, carcass characteristics and meat quality of fat-tailed Barbarine lambs studied under grazing conditions or in a feedlot
- Combined effects of alginate based active edible coatings and irradiation treatment on the quality characteristics of Beef Meat at 2°C
- Effect of dietary protein level and lamb breed on meat physicochemical traits, fatty acid profile and nutritional indices
- Productive, hematological and physiological responses of Barbarine ewe lambs subjected to nutritional challenge under hot conditions
- Effect of feed and season on physicochemical characteristics of milk and ripened Sicilo-Sarde ewe's cheese.
- Analysis of Management Practices and Breeders’ Perceptions of Climate Change’s Impact to Enhance the Resilience of Sheep Production Systems: A Case Study in the Tunisian Semi-Arid Zone
- Impact of Body Reserves Dynamic on Productivity and Reproductive Performance in Fat-Tail and Thin-Tail Sheep Breeds over Contrasting Production Cycles
- Effects of rosemary essential oil on the milk production and fatty acid profiles of ewes fed oat hay or silage
- The inclusion of rapeseed meal in young Barbarine lambs’ diets as a partial replacer of soybean meal: Effects on growth, carcass performances, non-carcass traits and meat quality
- Goats' Milk Production and Kids' Growth: Effects of Supplementation Type Under Forest Pasture System
- Influence of the Feeding System and the Forage Nature on Sheep Dairy Production
- Effect of myrtle leaves integration in sheep diet and its addition as powder on leg meat' oxidative stability, physicochemical, microbiological and sensory properties during storage
- Fatty Acid and Multi-Isotopic Analysis (C, H, N, O) as a Tool to Differentiate and Valorise the Djebel Lamb from the Mountainous Region of Tunisia
- The effect of increasing extruded linseed level on nutrient digestibility, growth, carcass characteristics, and non-carcass components of lambs from two genotypes
- Effects of green oak acorn ( Quercus ilex ) intake on nutrient digestibility, lamb growth, and carcass and non-carcass characteristics
- Effects of rosemary (Rosmarinus officinalis) by-products and linseed (Linumusitatissimum) intake on digestibility, body weight gain, and estimated tissular composition in cull fat-tailed ewes
- Authentication of Lambs Feed under Dry and Hot Environment Based on Color Parameters of Fats from Fat-tailed and Thin-tailed Breeds’ Measured Using Visible Reflectance Spectroscopy
- Carcass Traits and Meat Quality of Fat-Tailed Lambs Fed Rosemary Residues as a Part of Concentrate
- Effects of Using Rosemary Residues as a Cereal Substitute in Concentrate on Vitamin E, Antioxidant Activity, Color, Lipid Oxidation, and Fatty Acid Profile of Barbarine Lamb Meat
- Effects of partial substitution of rosemary distillation residues to oat hay on digestive aspects, milk production, and metabolic statute of Tunisian local goats
- Diet digestibility, nitrogen balance, growth and carcass composition of barbarine lambs as affected by nitrogen source and rosemary residues substitution in concentrate
- EFFECTS OF SLAUGHTER’ AGE ON GROWTH PERFORMANCE, CARCASS AND NON-CARCASS COMPONENTS TRAITS OF BERBER BREED LAMBS
- Selective Methods to Investigate Authenticity and Geographical Origin of Mediterranean Food Products
- The effect of Rosemary ( Rosmarinus officinalis L.) distillation residues and linseed supply on fatty acid profile, meat colour, lipid oxidation and sensorial and hygienic quality of cull Barbarine ewes' meat
- Effects of myrtle (Myrtus communis L.) essential oils as dietary antioxidant supplementation on carcass and meat quality of goat meat
- Physicochemical Characteristics, Fatty Acid Profile, Alpha-Tocopherol Content, and Lipid Oxidation of Meat from Ewes Fed Different Levels of Distilled Myrtle Residues
- Effects of the fat-tailed ewes' body condition scores at lambing on their metabolic profile and offspring growth
- Fatty acid profile, physiochemical properties and oxidative stability of ewe’s sausage as affected by distillated myrtle (Myrtus communis) leaves’ intake
- Fatty acid profile of muscles and adipose tissues of fat-tail Barbarine lambs as affected by rosemary residue intake
- Effects of distillated myrtle (Myrtus communis L.) leaves’ intake on cull ewes’ body weight gain, carcass composition and meat quality
- Effect of oak acorn (Quercus ilex) intake during suckling and fattening of Barbarine lambs on growth, meat quality and fatty acid profile
- Milk production, composition and milk fatty acid profile from grazing ewes fed diets supplemented with Acacia cyanophylla leaves as tannins source and whole or extruded linseed
- Reliability of visible reflectance spectroscopy in discriminating between pasture and stall-fed lambs from thin and fat-tailed sheep breeds in dry and hot environment
- Management strategies that harness the adaptive capacities of small ruminants to improve herd resilience and efficiency Presentation of the ADAPT-HERD project
- Growth performance, carcass and noncarcass traits and meat quality of Barbarine lambs fed rosemary distillation residues
- The anti-oxidant and antimicrobial effect of Rosmarinus officinalis L. distillation residues’ intake on cooked sausages from ewes fed linseed
- Rehabilitation of Barbarine cull ewes using rosemary residues and linseed: effect on weight gain, carcass characteristics and meat quality
- Effects of dose and administration form of rosemary essential oils on meat quality and fatty acid profile of lamb
- Rosemary distillation residues reduce lipid oxidation, increase alpha-tocopherol content and improve fatty acid profile of lamb meat
- Integrating Science and Knowledge to Boost Mediterranean Traditional Products: The REALMed Pilot Study
- Meat physicochemical properties, fatty acid profile, lipid oxidation and sensory characteristics from three North African lamb breeds, as influenced by concentrate or pasture finishing diets
- Differentiating the geographical origin of Tunisian indigenous lamb using stable isotope ratio and fatty acid content
- Effect of protein level on growth performance, non-carcass components and carcass characteristics of young sheep from three breeds
- Effects of R osmarinus officinalis L . essential oils supplementation on digestion, colostrum production of dairy ewes and lamb mortality and growth
- Effects of feeding system and breed on lamb productive and carcass characteristics in the south Mediterranean region
- Effects of finishing lambs in rich aromatic plant pasture or in feedlot on growth and meat quality
- Effects of Rosmarinus officinalis L. as essential oils or in form of leaves supplementation on goat’s production and metabolic statute
- Effects of extruded linseed on muscle physicochemical characteristics and fatty acid composition of lambs
- Effect of grass nitrogen protection by Acacia cyanophylla on nitrogen balance and sheep milk production
- The effects of diet, slaughter weight and docking on growth, carcass composition and meat quality of fat-tailed Barbarine lambs. A review
- Effects of undernutrition on digestibility and live weight changes in Barbarine ewes
- Effects of linseed and Acacia cyanophylla intake on performance and milk fatty acid composition in Sicilo-Sarde ewes fed oat silage or grazing triticale pasture
- Compensatory growth and carcass composition of Barbarine lambs receiving different levels of feeding with partial replacement of the concentrate with feed blocks
- The effect of constant dietary energy supply during late gestation and early lactation on performances of prolific D’man ewes
- Consequences of underfeeding on digestion and absorption in sheep
- Relationships among carcass composition and tail measurements in fat-tailed Barbarine sheep
- Effect of a drastic and extended underfeeding on digestion in Barbary ewe
- Relationship between ewe body condition at mating and reproductive performance in the fat-tailed Barbarine breed
- Effects of underfeeding and refeeding on offals weight in the Barbary ewes
- In vivo estimation of body composition from the dilution space of deuterium oxide in fat-tailed Barbary ewes
- The role of body reserves in the metabolic adaptation of different breeds of sheep to food shortage
- Effet de la sous-alimentation et de la réalimentation sur le poids du cinquième quartier de la brebis Barbarine
- Adaptation des brebis Barbarine à l'alternance sous-nutrition-réalimentation : effets sur les tissus adipeux
مجلات النشر
- Archives animal breeding/Archiv für Tierzucht × 6
- Small Ruminant Research × 6
- Tropical Animal Health and Production × 5
- Animals × 4
- Advances in Science, Technology & Innovation/Advances in science, technology & innovation × 3
- animal × 3
المنشورات حسب السنة
- 20262
- 20254
- 20246
- 20233
- 20223
- 20215
- 20208
- 20194
- 20183
- 20173
التعاون العلمي
المؤسسات الشريكة : Institut National Agronomique de Tunisie · University of Jendouba · Institut des Régions Arides · Institut National de Recherche pour l'Agriculture, l'Alimentation et l'Environnement · Université Tunis Carthage
بلدان المؤلفين المشاركين : فرنسا
المؤلفون المشاركون
- Samir Smeti
- Mokhtar Mahouachi
- Yathreb Yagoubi
- Hadhami Hajji
- Ilyes Mekki
- Souha Tibaoui
- Ines Essid
- Samia Ben Saïd
- Yomna Ben Abdelmalek
- C. Kayouli
- Massara Nasraoui
- Houssemeddine Srihi
البيانات البيبليوغرافية مصدرها OpenAlex (قاعدة مفتوحة).
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