الرئيسية › دليل الباحثين › Djilali Benabdelmoumene
Djilali Benabdelmoumene
الانتماء : Université de Mostaganem
- 44منشورات (انتماء جزائري)
- 52مجموع المنشورات
- 127الاستشهادات
- 5مؤشر h
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إنشاء ملفي المجاني إضافة منشوراتيمجالات البحث
- Meat and Animal Product Quality
- Probiotics and Fermented Foods
- Animal Nutrition and Physiology
- Food and Agricultural Sciences
- Food composition and properties
المنشورات (44)
- Postbiotics and paraprobiotics in food biochemistry mechanisms stability and nutritional applications
- Artificial Intelligence in the Food Industry: Transforming Safety, Efficiency, and Sustainability From Farm to Fork
- Advancing lycopene research: Health benefits, technological applications, and emerging strategies for optimization
- Edaphoclimatic Modulation of Nutritional Quality, Bioactivity, and Metabolomic Profiles of Grass Pea ( Lathyrus sativus L .) Seeds
- Development of Chickpea‐Based Multigrain Gluten‐Free Crackers: Formulation Optimization and Evaluation of Nutritional, Antioxidant, and Quality Attributes
- Germination-driven biochemical remodeling of cereals and pseudocereals: Impacts on nutrient bioaccessibility, phytochemical enrichment, and functional food potential
- Statistical Analysis Beyond P-Values in the Artificial Intelligence Era of Food Science
- Non‐Enzymatic Browning Under Emerging Cooking Technologies: Matrix‐Dependent Pathways, Neoformed Compounds, and Nutritional–Toxicological Trade‐Offs
- Cooking-Induced Molecular Transformations in Foods: Matrix-Dependent Effects on Bioaccessibility, Metabolism, and Health
- Substrate-Driven Growth Performance, Bioconversion Efficiency, and Nutritional Enhancement of Hermetia Illucens Larvae for Sustainable Feed Applications
- Bioactive potential of stinging nettle, round-leaved mint, and crowned chrysanthemum extracts against Tuta absoluta: Chemical characterization and molecular docking insights
- Genotype‐Dependent Variations in Egg Quality and Nutritional Composition of Thermotolerant Chickens Under Hot‐Climate Conditions
- Structural Organization, Processing Transformations, and Bioaccessibility of Cereal Phytochemicals: From Grain Matrix to Gut Microbiota and Artificial Intelligence Applications
- High‐Protein Diet Combined With Lactobacillus acidophilus Improves Weight Loss, Lipid Metabolism, and Gut Microbiota in Obese Rats
- Neuroprotective potential of cocoa flavanols: Molecular insights, translational and clinical challenges
- Exploring the Impact of Extraction Methods on the Nutritional and Sensory Profiles of Argan Oil from Mostaganem Kernels
- Combined Supplementation With Trigonella foenum‐graecum and Nigella sativa Seed Powders Improves Glycemic Control, Dyslipidemia, and Organ Function in Alloxan‐Induced Diabetic Rats
- Azolla pinnata Extract as a Biostimulant Enhances Soil Fertility, Potato Yield, and Tuber Compositional Quality
- The Economic and Environmental Impact of Antibiotic Use in Livestock Farming
- Polyphenol-Enriched Black Soldier Fly Larvae (Hermetia illucens) Meal Improves Lipid Quality and Delays Oxidative Deterioration of Refrigerated Broiler Breast Meat
- Safety and Metabolic Effects of Withania somnifera Seed Extract and Powder in Rats: Insights From DPP‐4 Molecular Docking
- Psychobiotic food systems: fermentation-derived microbes and metabolites modulating the microbiota–gut–brain axis
- Chitosan–carnauba wax composite edible coatings for shelf-life extension and quality preservation of Psidium guajava L. during cold storage
- Eco-phytoremediation using Azolla microphylla enhances heavy metal removal, water quality, and biomass valorization in semi-arid wastewater treatment
- Impact of diverse irrigation water sources on olive oil quality and its physicochemical, fatty acids, antioxidant, and antibacterial properties
- Assessment of the Nutritional Composition, Antimicrobial Potential, Anticoccidial, and Antioxidant Activities of Arthospira platensis in Broilers
- Impact of novel probiotic strains isolated from Algerian fermented butter and green tea waste on broilers’ production quality
- Phenolic profile, in vitro bioactivities, and in silico inhibition of α-amylase and trypsin by Thymelaea hirsuta (L.) Endl.
- Phytochemical analysis and bioactive potentials of Algerian pomegranate peel extracts in food preservation and cancer cell lines cytotoxicity
- ASSESSMENT OF MEAT OXIDATIVE STABILITY, NUTRITIONAL AND FATTY ACID COMPOSITIONS OF EARLY AGE ACCLIMATED AND GENETICALLY THERMORESISTANT BROILERS
- Anti-inflammatory Activity of Taraxacum officinale on Carrageenan-induced Paw Edema in Wistar Rats
- New records, distribution and phenology of agronomically important hoverflies (Diptera: Syrphidae) in north-western Algeria
- Study of two lactases for the manufacture of lactose-free yogurt by K-Lolac enzymatic method
- Antioxidant profiling and molecular characterization of novel Lacticaseibacillus rhamnosus strains isolated from human microbiota
- Evaluation of Probiotic Potential and Functional Properties of Lactobacillus Strains Isolated from Dhan, Traditional Algerian Goat Milk Butter
- Comparative LC–MS-based metabolite profiling, antioxidant, and antibacterial properties of Bunium bulbocastanum tubers from two regions in Algeria
- Assessment of Potential Probiotic Properties and Biotechnological Activities of Lactobacillus Strains Isolated from Traditional Algerian Fermented Wheat ELHAMOUM
- Pomegranate Peel Extract Fortified Yogurt: Effect on Physicochemical, Microbiological and Sensory Quality of Functional Dairy Product
- Assessment of combined effects of thermal acclimation, probiotics, and Bunium bulbocastanum essential oil on performance, carcass traits, and meat quality in heat-stressed broilers
- Physicochemical and Rheological Properties of “Bunium bulbocastanum” Earth-nut Flour
- Impact of both early-age acclimation and linseed dietary inclusion on fat deposition and fatty acids' meat traits in heat-stressed broiler chickens
- Boualem, Mohamed Arbaoui, Mar FerrerSuay & Juli Pujade-Villar Bio-ecological study of hyperparasitoid aphids in the region of Mostaganem (north-western Algeria)
- Bioecological study of parasitic complexes of aphids in North-West Algeria
- Influence of lactation stage on lipids and fatty acids profile of artisanal Algerian Camembert-type cheese manufactured with cow’s milk
المؤلفون المشاركون
- Said Dahmouni
- Zineb Bengharbi
- Mohamed Cherif Bentahar
- Amine Ghelamallah
- Asma-Warda Bouhalla
- Bouasria Benbouziane
- Mustapha Kamel Fodil
- Noureddine Benguennouna
- Ahmed Mohamed Ali Bekada
- Mohammed Bouzouina
- Abdelmalek Chaalel
- Nardjess Benamar
البيانات البيبليوغرافية مصدرها OpenAlex (قاعدة مفتوحة).
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