الرئيسية › دليل الباحثين › Nadia Chougui

Nadia Chougui

الانتماء : University of Béjaïa

• 14منشورات (انتماء جزائري)
• 26مجموع المنشورات
• 571الاستشهادات
• 9مؤشر h

OpenAlex

مجالات البحث

• Botanical Research and Applications
• Phytochemicals and Antioxidant Activities
• Essential Oils and Antimicrobial Activity
• Edible Oils Quality and Analysis
• Pomegranate: compositions and health benefits

المنشورات (14)

• Effect of pomegranate (Punica granatum L.) peel extract on the oxidative stability of soybean oil and margarine
  2025 · Journal of Food Measurement & Characterization · استُشهد به 3 مرة
• Development and characterization of natural phenolics-rich extracts and formulations based on Putoria calabrica leaf for wound healing applications
  2025 · Journal of Pharmacy and Pharmacology · استُشهد به 2 مرة
• Identification, Quantification, and Antioxidant Evaluation of Phenolic Compounds from Colored Opuntia ficus-indica (L.) Roots Using UHPLC-DAD-ESI-MS/MS
  2025 · Antioxidants · استُشهد به 2 مرة
• Redox enhancement of lactic acid bacteria by natural betalain pigments derived from agro-industrial residues for health-oriented food solutions
  2025 · Food Bioscience · استُشهد به 1 مرة
• Polysaccharide-based films of cactus mucilage and agar with antioxidant properties for active food packaging
  2022 · Polymer Bulletin · استُشهد به 35 مرة
• Lipophilic Compounds and Antibacterial Activity of Opuntia ficus-indica Root Extracts from Algeria
  2022 · International Journal of Molecular Sciences · استُشهد به 24 مرة
• Phytochemical Screening and In vitro Antioxidant, Antibacterial, and Antihemolytic Activities of Putoria calabrica Leaf Extracts
  2022 · Current Bioactive Compounds · استُشهد به 1 مرة
• Bio‐based sustainable films from the Algerian Opuntia ficus‐indica cladodes powder: Effect of plasticizer content
  2021 · Journal of Applied Polymer Science · استُشهد به 21 مرة
• PROPERTIES OF AN ALGERIAN DATE SYRUP ICE CREAM
  2020 · International Journal of Analytical and Applied Chemistry
• Optimization of ultrasound-assisted extraction of antioxidant phenolics from Capparis spinosa flower buds and LC–MS analysis
  2019 · Journal of Food Measurement & Characterization · استُشهد به 20 مرة
• Biological activities and secondary compound composition from Crithmum maritimum aerial parts
  2016 · International Journal of Food Properties · استُشهد به 59 مرة
• Physicochemical properties and storage stability of margarine containing Opuntia ficus-indica peel extract as antioxidant
  2014 · Food Chemistry · استُشهد به 89 مرة
• Oil composition and characterisation of phenolic compounds of Opuntia ficus-indica seeds
  2013 · Food Chemistry · استُشهد به 178 مرة
• Physico-chemical characterisation and antioxidant activity of some Opuntia ficus-indica varieties grown in North Algeria
  2013 · AFRICAN JOURNAL OF BIOTECHNOLOGY · استُشهد به 41 مرة

مجلات النشر

• Journal of Food Measurement & Characterization × 2
• Food Chemistry × 2
• Journal of Pharmacy and Pharmacology × 1
• Antioxidants × 1
• Food Bioscience × 1
• Polymer Bulletin × 1

المنشورات حسب السنة

• 20254
• 20223
• 20211
• 20201
• 20191
• 20161
• 20141
• 20132

التعاون العلمي

المؤسسات الشريكة : University Mohamed El Bachir El Ibrahimi of Bordj Bou Arreridj · University of Jijel · University of Aveiro

بلدان المؤلفين المشاركين : البرتغال

المؤلفون المشاركون

• Abderezak Tamendjari
• Elias Benramdane
• Nawal Makhloufi
• Farouk Rezgui
• Nasreddine Mekhoukh
• Samiha Souagui
• Hafid Boudries
• Nacim Nabet
• Yuva Bellik
• Khodir Madani
• Amel Aidli-Ouadah
• Yasmina Mouloudj

البيانات البيبليوغرافية مصدرها OpenAlex (قاعدة مفتوحة).