الرئيسية › دليل الباحثين › Safia El-Bok
Safia El-Bok
الانتماء : Tunis University · Tunis El Manar University
- 41منشورات (انتماء تونسي)
- 51مجموع المنشورات
- 487الاستشهادات
- 13مؤشر h
الملف البحثي
لدى Safia El-Bok 41 منشور(ات) مفهرسة (2011–2026). تُنشر أعماله أساسًا في «JOURNAL OF OASIS AGRICULTURE AND SUSTAINABLE DEVELOPMENT»، «Food Chemistry» و«South African Journal of Botany». أكثر مقالاته استشهادًا هو «Therapeutic Potential of Young Green Barley Leaves in Prevention and Treatment of Chronic Diseases: An Overview» (2015)، وقد استُشهد به 74 مرة. 13 من هذه المنشورات تعود إلى آخر ثلاث سنوات من النشاط. شارك في تأليف أعماله 12 باحثًا على الأقل، منهم باحثون من مؤسسات في بلجيكا، كندا، إيطاليا.
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إنشاء ملفي المجاني إضافة منشوراتيمجالات البحث
- Medicinal Plant Research
- Phytochemicals and Antioxidant Activities
- Essential Oils and Antimicrobial Activity
- Genetics and Plant Breeding
- Wheat and Barley Genetics and Pathology
المنشورات (41)
- N-Acetylcysteine, Tiron, and Their Combination: In Vitro Antioxidant and Anti-Inflammatory Activities and Their Protective Effect in a Rat Model of Acetic Acid-Induced Ulcerative Colitis
- Control of Septoria tritici in durum wheat: Genetic evaluation of seven traditional genotypes and assessment of antifungal potential of five plant-derived essential oils
- Comparative highlights of morphological, phytochemical and nutritional key characteristics of Mediterranean Lupinus species
- Phytochemical Profile and Cosmeceutical Potential of Leaf Extracts of Two Species of the Anacardiaceae Family from the Mediterranean Scrubland: Pistacia lentiscus L. and Pistacia atlantica Desf.
- Phytochemical Profile and Evaluation of Antioxidant Activity, Enzyme Inhibition and Cell Viability of Leaves Extracts of Three Tunisian Varieties of Diospyros kaki L.
- Targeted phytochemical profiling and functional evaluation of bitter and sweet Lupinus albus genotypes from diverse origins
- School Leaders' Role in Student Environmental Engagement From Gestures to Systemic Action
- Opuntia species: A comprehensive review of chemical composition and bio-pharmacological potential with contemporary applications
- Phytochemical characterization and biological activities evaluation of Opuntia sp. cladodes
- The Impact of Salinity on the Productivity and Quality of Durum and bread Wheat
- Genotype by environment interaction influence on functional molecules (tocopherols and sterols) accumulation in sunflower oil
- Volatile compounds and anatomical features of Opuntia sp. cladodes
- Volatile compounds and bioactivities properties of Opuntia microdasys (Lehm.) and Opuntia macrorhiza (Engelm.) seeds
- Changes in Yield-Related Traits, Phytochemical Composition, and Antioxidant Activity of Pepper (Capsicum annuum) Depending on Its Variety, Fruit Position, and Ripening Stage
- Effect of Flavoring with Rosemary, Lemon and Orange on the Quality, Composition and Biological Properties of Olive Oil: Comparative Study of Extraction Processes
- Antibacterial Properties of Methanolic Leaf Extracts of Melia azedarach L. against Gram-Positive and Gram-Negative Pathogenic Bacteria
- Phytochemical profiling, antioxidant potential and protective effect of leaves extract of tunisian Vitis vinifera autochthonous accessions against acute CCl4-injured hepatotoxicity in mice
- Chemical Composition of Ailanthus altissima (Mill.) Swingle Methanolic Leaf Extracts and Assessment of Their Antibacterial Activity through Oxidative Stress Induction
- Circadian variation in hematotoxicity of the antineoplastic agent “5 Fluorouracil (5 FU)” in female rats and its relevance to chronotherapy
- Untargeted Phytochemical Profile, Antioxidant Capacity and Enzyme Inhibitory Activity of Cultivated and Wild Lupin Seeds from Tunisia
- Chemical characterization and nutritional quality investigations of healthy extra virgin olive oil flavored with chili pepper
- SSR markers and seed quality traits revealed genetic diversity in durum wheat (Triticum durum Desf.)
- Modeling and Simulation of Prereformed Naphtha and Methane Steam Reforming in a Catalytic Membrane Reactor
- Agro-Morphological, Biochemical and Antioxidant Characterization of a Tunisian Chili Pepper Germplasm Collection
- Diospyros Kaki Leaves Decoction Phytochemical Characterization and Bioactivities Evaluation: LC-MS-Qtof Identification, Antioxidant Activity, Enzyme Inhibition and Cytotoxicity Toward HepG2 and Mcf-7 Cell Lines
- Carotte sauvage
- High Reserve in δ-Tocopherol of Peganum harmala Seeds Oil and Antifungal Activity of Oil against Ten Plant Pathogenic Fungi
- Biochemical composition and antioxidant potential of the edible Mediterranean sea cucumber Holothuria tubulosa
- Consanguineous unions and endogamy in families of beta-thalassaemia patients from two Mediterranean populations: Tunisia and Italy
- Genetic variability, chemotype distribution, and aggressiveness of Fusarium culmorum on durum wheat in Tunisia
- MOLECULAR AND CYTOGENETIC DESCRIPTION OF Vicia villosa ROTH
- Anticancer Activity of Cynomorium coccineum
- Chemical Composition and Anti-Leishmania Major Activity of Essential Oils from Artemesia spp. Grown in Central Tunisia
- Separation and evaluation of natural antileishmanial potential against Leishmania major and infuntum isolated from the Tunisia strains
- Protective potential of Opuntia microdasys flower decoction on fructose-alloxan-induced diabetic rats on kidney and pancreas: chemical and immunohistochemical analyses
- Variation of biochemical and antioxidant activity with respect to the part of Capsicum annuum fruit from Tunisian autochthonous cultivars
- Activity of anti-inflammatory, analgesic and antigenotoxic of the aqueous flower extracts of Opuntia microdasys Lem.Pfeiff
- EFFECT OF SALINITY STRESS ON GERMINATION OF FIVE TUNISIAN LENTIL (LENS CULINARIS L.) GENOTYPES.
- Therapeutic Potential of Young Green Barley Leaves in Prevention and Treatment of Chronic Diseases: An Overview
- Pod, seed traits and cytotaxonomic studies of some Vicia narbonensis L. accessions ( Fabaceae )
- Study of Some Characteristics Related to the Sexual Reproduction in Autotetraploid Vicia narbonensis
مجلات النشر
- JOURNAL OF OASIS AGRICULTURE AND SUSTAINABLE DEVELOPMENT × 3
- Food Chemistry × 2
- South African Journal of Botany × 2
- Foods × 2
- Molecules × 2
- Environmental Science and Pollution Research × 2
المنشورات حسب السنة
- 20262
- 20255
- 20246
- 20236
- 20217
- 20202
- 20193
- 20184
- 20172
- 20161
التعاون العلمي
المؤسسات الشريكة : University of Monastir · University of Carthage · University of Sousse · Institut National de la Recherche Agronomique de Tunisie · Hospital Fatuma Bourguiba Monastir
بلدان المؤلفين المشاركين : بلجيكا · كندا · إيطاليا
المؤلفون المشاركون
- Mossadok Ben‐Attia
- Hassiba Chahdoura
- Manel Ben M’hadheb-Gharbi
- Fethi Bnejdi
- Lotfi Achour
- Habib Mosbah
- Mourad Saadoun
- Mohamed El Gazzah
- Anis Ben Hsouna
- Hatem Majdoub
- Mohamed El-Gazzah
- Abdelhamid Hajji
البيانات البيبليوغرافية مصدرها OpenAlex (قاعدة مفتوحة).
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