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Margalida Joy

الانتماء : Centro de Investigación y Tecnología Agroalimentaria de Aragón · Universidad de Zaragoza

• 11منشورات (انتماء إسباني)
• 183مجموع المنشورات
• 3040الاستشهادات
• 31مؤشر h

ORCIDOpenAlex

مجالات البحث

• Ruminant Nutrition and Digestive Physiology
• Meat and Animal Product Quality
• Animal Nutrition and Physiology
• Genetic and phenotypic traits in livestock
• Animal Nutrition and Health

المنشورات (11)

• What strategies would sheep farmers implement to respond to climate change? A cross-national comparison of sheep farming systems in the Mediterranean
  2025 · Small Ruminant Research · استُشهد به 1 مرة
• Effects of rosemary essential oil on the milk production and fatty acid profiles of ewes fed oat hay or silage
  2024 · Archives animal breeding/Archiv für Tierzucht · استُشهد به 4 مرة
• Effects of Drying Methods on Chemical Composition, Lipid Oxidation, and Fatty Acid Profile of a Traditional Dried Meat Kaddid
  2023 · Foods · استُشهد به 15 مرة
• Effects of Using Rosemary Residues as a Cereal Substitute in Concentrate on Vitamin E, Antioxidant Activity, Color, Lipid Oxidation, and Fatty Acid Profile of Barbarine Lamb Meat
  2021 · Animals · استُشهد به 16 مرة
• Effects of myrtle (Myrtus communis L.) essential oils as dietary antioxidant supplementation on carcass and meat quality of goat meat
  2020 · Journal of Animal Physiology and Animal Nutrition · استُشهد به 18 مرة
• Physicochemical Characteristics, Fatty Acid Profile, Alpha-Tocopherol Content, and Lipid Oxidation of Meat from Ewes Fed Different Levels of Distilled Myrtle Residues
  2020 · Molecules · استُشهد به 16 مرة
• Fatty acid profile, physiochemical properties and oxidative stability of ewe’s sausage as affected by distillated myrtle (Myrtus communis) leaves’ intake
  2020 · International Journal of Food Science & Technology · استُشهد به 6 مرة
• Fatty acid profile of muscles and adipose tissues of fat-tail Barbarine lambs as affected by rosemary residue intake
  2020 · Archives animal breeding/Archiv für Tierzucht · استُشهد به 6 مرة
• Rosemary distillation residues reduce lipid oxidation, increase alpha-tocopherol content and improve fatty acid profile of lamb meat
  2017 · Meat Science · استُشهد به 61 مرة
• Meat physicochemical properties, fatty acid profile, lipid oxidation and sensory characteristics from three North African lamb breeds, as influenced by concentrate or pasture finishing diets
  2016 · Journal of Food Composition and Analysis · استُشهد به 77 مرة
• Effects of R osmarinus officinalis L . essential oils supplementation on digestion, colostrum production of dairy ewes and lamb mortality and growth
  2015 · Animal Science Journal · استُشهد به 29 مرة

مجلات النشر

• Archives animal breeding/Archiv für Tierzucht × 2
• Small Ruminant Research × 1
• Foods × 1
• Animals × 1
• Journal of Animal Physiology and Animal Nutrition × 1
• Molecules × 1

المنشورات حسب السنة

• 20251
• 20241
• 20231
• 20211
• 20204
• 20171
• 20161
• 20151

المؤلفون المشاركون

• Juan Ramón Bertolín
• Sandra Lobón
• G. Ripoll
• Daniel Collado
• Francisco Molino Gahete
• J. L. Alabart
• Alicia Tenza-Peral
• Isabel Casasús

البيانات البيبليوغرافية مصدرها OpenAlex (قاعدة مفتوحة).