الرئيسية › دليل الباحثين › Francisca Hernández
Francisca Hernández
الانتماء : Universitat de Miguel Hernández d'Elx
- 26منشورات (انتماء إسباني)
- 268مجموع المنشورات
- 7547الاستشهادات
- 49مؤشر h
الملف البحثي
لدى Francisca Hernández 26 منشور(ات) مفهرسة (2010–2025). تُنشر أعماله أساسًا في «International Journal of Fruit Science»، «International Journal of Food Properties» و«Journal of Horticultural Sciences». أكثر مقالاته استشهادًا هو «Organic Acids, Sugars, and Anthocyanins Contents in Juices of Tunisian Pomegranate Fruits» (2010)، وقد استُشهد به 95 مرة. 5 من هذه المنشورات تعود إلى آخر ثلاث سنوات من النشاط. شارك في تأليف أعماله 11 باحثًا على الأقل.
هل هذا أنت؟ عرّف بأبحاثك
أنشئ ملفك على DzCademia مجانًا وأضف مقالاتك: ستظهر بسهولة أكبر على Google وفي مساعدي الذكاء الاصطناعي مثل ChatGPT، فيقرؤها ويستشهد بها عدد أكبر من الناس.
إنشاء ملفي المجاني إضافة منشوراتيمجالات البحث
- Pomegranate: compositions and health benefits
- Plant Physiology and Cultivation Studies
- Phytochemicals and Antioxidant Activities
- Postharvest Quality and Shelf Life Management
- Food and Agricultural Sciences
المنشورات (26)
- Profile of Sugars, Organic Acids, and Antioxidant Activity in Moroccan Figs from Oases and Atlas Regions
- Assessment of physico-biochemical parameters of Moroccan loquat (Eriobotrya japonica Lindl.) genotypes using multivariate analysis
- Assessment of physico-biochemical parameters of Moroccan loquat (Eriobotrya japonica Lindl.) genotypes using multivariate analysis
- Inter-annual and genotypic variation of morphological and physicochemical characters in moroccan loquat (Eriobotrya Japonica Lindl.)
- Phenotypic diversity assessment of Moroccan loquat using multiple correspondence analysis
- Phenols, Volatile Compounds, Organic Acids and Antioxidant Activity of Strawberry Tree ( Arbutus Unedo L.) Fruits Belonging to Five Genotypes Growing in Morocco
- Pomegranate morpho-chemodiversity: computational investigations based on in-vivo and in-vitro screening
- Survey of Phenolic Acids, Flavonoids and In Vitro Antioxidant Potency Between Fig Peels and Pulps: Chemical and Chemometric Approach
- Combined Effect of Cultivar and Peel Chromaticity on Figs’ Primary and Secondary Metabolites: Preliminary Study Using Biochemical and FTIR Fingerprinting Coupled to Chemometrics
- Functionnal and Technological Properties of Five Strawberry (Arbutus Unedo L.) Fruit as Bioactive Ingredients in Functional Foods
- Strawberry Trees (Arbutus unedo L.) Naturally Grown in Morocco: A Combined Study Using Headspace Solid Phase Microextraction Coupled with GC-MS and Physico-Morphological Screening
- Assessment of Morphological Traits and Fruit Metabolites in Eleven Fig Varieties (Ficus Carica L.)
- First report on fatty acids composition, total phenolics and antioxidant activity in seeds oil of four fig cultivars (Ficus carica L.) grown in Morocco
- Growing Location Affects Physical Properties, Bioactive Compounds, and Antioxidant Activity of Pomegranate Fruit (Punica granatumL. var. Gabsi)
- Phytochemical Components and Bioactivity Assessment among Twelve Strawberry (Arbutus unedo L.) Genotypes Growing in Morocco Using Chemometrics
- Exploring Antioxidant Activity, Organic Acid, and Phenolic Composition in Strawberry Tree Fruits (Arbutus unedo L.) Growing in Morocco
- Multivariate Cherry Quality Assessment Using Morphological, Biochemical and Volatile Compound Traits
- Proximate Polyphenolic Composition, Phytochemical Components and Bioactivity Evaluation of Twelve Strawberry (Arbutus unedo L.) Genotypes Grown Under Moroccan Ecological Conditions
- Combined effects of cropping system and harvest date determine quality and nutritional value of pomegranate fruits (Punica granatum L. cv. Gabsi)
- Cropping system contributes largely to fruit composition and sensory properties of pomegranate (Punica granatum L. var. Gabsi)
- ANTIOXIDANT CAPACITY, MINERAL CONTENT AND ESSENTIAL OIL COMPOSITION FROM SELECT ALGERIAN MEDICINAL PLANTS
- Biological activities and secondary compound composition from Crithmum maritimum aerial parts
- Efficiency of Inter Simple Sequence Repeat (ISSR) markers for the assessment of genetic diversity of Moroccan pomegranate (Punica granatum L.) cultivars
- Physico-chemical characterization of six pomegranate cultivars from Morocco: Processing and fresh market aptitudes
- Organic Acids, Sugars, and Anthocyanins Contents in Juices of Tunisian Pomegranate Fruits
- Seed and juice characterization of pomegranate fruits grown in Tunisia: Comparison between sour and sweet cultivars revealed interesting properties for prospective industrial applications
مجلات النشر
- International Journal of Fruit Science × 4
- International Journal of Food Properties × 3
- Journal of Horticultural Sciences × 2
- Scientia Horticulturae × 2
- Journal of Food Science × 1
- Advances in Horticultural Science × 1
المنشورات حسب السنة
- 20251
- 20243
- 20231
- 20222
- 20214
- 20207
- 20191
- 20181
- 20171
- 20161
المؤلفون المشاركون
- Pablo Melgarejo
- Manuel Viuda‐Martos
- Ángel Antonio Carbonell-Barrachina
- Francisco Burló
- Luis Noguera‐Artiaga
- Rafael Martínez
- Juan José Martínez Nicolás
- Rafael Martínez-Font
- Pilar Legua
- Candela Teruel‐Andreu
- Marina Cano‐Lamadrid
البيانات البيبليوغرافية مصدرها OpenAlex (قاعدة مفتوحة).
لماذا تختارون Dzcademia؟
ملفات أكاديمية ومقالات ومداخلات علمية: امنحوا أبحاثكم حضوراً عاماً منظماً. تساعد البيانات الوصفية المدمجة محركات البحث ومساعدات الذكاء الاصطناعي على التعرف على أعمالكم وفهم مراجعها.
علّق عبر Google
سجّل الدخول عبر Google للتعليق مباشرة على هذه الصفحة.