الرئيسية › دليل الباحثين › Abdeslam Asehraou
Abdeslam Asehraou
الانتماء : Mohamed I University
- 181منشورات (انتماء مغربي)
- 213مجموع المنشورات
- 2654الاستشهادات
- 27مؤشر h
الملف البحثي
لدى Abdeslam Asehraou 181 منشور(ات) مفهرسة (2024–2026). تُنشر أعماله أساسًا في «Frontiers in Chemistry»، «Chemistry & Biodiversity» و«Molecules». أكثر مقالاته استشهادًا هو «Chemical profiling of volatile compounds of the essential oil of grey-leaved rockrose (Cistus albidus L.) and its antioxidant, anti-inflamma» (2024)، وقد استُشهد به 51 مرة. شارك في تأليف أعماله 12 باحثًا على الأقل، منهم باحثون من مؤسسات في فرنسا، السعودية، بلجيكا.
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إنشاء ملفي المجاني إضافة منشوراتيمجالات البحث
- Essential Oils and Antimicrobial Activity
- Probiotics and Fermented Foods
- Medicinal Plant Research
- Insect Pest Control Strategies
- Edible Oils Quality and Analysis
المنشورات (181)
- Predictive mixture design of three essential oil blends to enhance antioxidant and antimicrobial activity for food security and nutrition
- Microbial strategies for heavy metal remediation: mechanisms, challenges, and promising approaches for metal detoxification
- Sustainable Use of Cultivated and Wild Capers in Morocco: A Comparative Study of Physicochemical, Microbiological, and Functional Properties During the Natural Fermentation Process
- Bioconversion of orange peel into prebiotic pectic oligosaccharides via integrated immobilized polygalacturonase hydrolysis and probiotic fermentation
- Sodium caseinate and maltodextrin-based encapsulation improves viability and antimicrobial function of Lactiplantibacillus plantarum S61 during storage and simulated digestion
- Phytochemical and pharmacological elucidation of Jasonia glutinosa (L.) fourr. essential oil: a promising therapeutic source against inflammation and cancer
- Promising synergistic interactions and mixture optimization of safranal, crocin, and crocetin from Moroccan Crocus sativus L. with enhanced antimicrobial activity
- Chitosan at the crossroads: Engineering sustainable biofunctional materials for health, food, and environmental resilience
- Biopesticidal activities of Lavandula pinnata essential oil against phytopathogenic fungi and a stored-product pest
- Dermatoprotective and anti-aging potentials of xylooligosaccharide- and glucose-fermented products by Lactiplantibacillus plantarum S61
- NiAl-Takovite as a Sustainable Catalyst for the Synthesis of Antimicrobial DHPMs Compounds via Biginelli Reaction
- Chemical composition and antimicrobial efficacy of essential oils from Cuminum cyminum leaves and seeds for preserving Sardina Pilchardus and Pagellus erythrinus
- Optimization of an antifungal formulation based on eucalyptol, β-pinene, and α-terpinene against Candida albicans and Candida glabrata: A mixture design study
- Efficacy of new biocontrol agents against Rhizoctonia solani in lettuce evaluated through an automated imaging system and their effect on bacterial soil communities
- Effect of acid protease from Lacticaseibacillus paracasei strain S1P3 on milk proteolysis and milk-clotting properties in cheesemaking
- Anti-Inflammatory and Selective Anticancer Activities of Supernatants from Lactiplantibacillus plantarum S61 Fermented on Glucose and Xylooligosaccharides
- α-Glucosidase inhibitory activity and in vitro genotoxic safety of hydrolyzed and non-hydrolyzed fractions from Crocus sativus stamens
- Inclusive comparative study of the phytochemical composition, antioxidant potential, and antimicrobial activities of Salvia rosmarinus Spenn. essential oils from seven sites in Taza province (Morocco)
- Optimization of CO2 Supercritical Extraction and Air-Drying Temperature Process on the Antimicrobial Properties of Pistacia lentiscus Leaves Essential Oil
- Carvone-dominant Pelargonium myrrhifolium (L.) L′Hér. essential oil: Chemical fingerprint and biological potentials
- Antimicrobial, Antioxidant, and Synergistic Potential of Artemetin from Artemisia absinthium L.: In vitro, Molecular Docking, and ADME Analysis
- Influence of edaphic conditions on the biochemical composition and antioxidant and antimicrobial activities of Ceratonia siliqua L. pulp in the Moroccan Middle Atlas
- Carbon source-driven modulation of Lactiplantibacillus plantarum S61 postbiotics enhances antifungal activity against Rhodotorula glutinis
- Clinopodium nepeta Essential Oil and Its Major Constituents Pulegone and Menthone: Composition and Activity Against Verticillium dahliae , Phytophthora infestans , and Macrophomina phaseolina
- Organic Waste as a Secondary Carbon and Nutrient Resource: A Systematic Review of Microbial Recovery Routes, Technology Readiness and the Determinants of Resource Accessibility
- Hairy roots as a biotechnological tool for medicinal plant secondary metabolites: A systematic review
- Evaluation of the Interaction Between Menthol and Camphor, Major Compounds of Clinopodium nepeta Essential Oil: Antioxidant, Anti‐inflammatory and Anticancer Activities Against Breast Cancer Cell Lines
- New coordination complex based by pyrazole ligand with antibacterial, antifungal, anti-inflammatory performances and catalytic research
- Single-step synthesis and comprehensive characterization of hydroxyethyl cellulose grafted with (3-aminopropyl)triethoxysilane: mechanistic insights and evaluation of antimicrobial properties
- Optimization of the Antibacterial Activity of a Three-Component Essential Oil Mixture from Moroccan Thymus satureioides, Lavandula angustifolia, and Origanum majorana Using a Simplex–Centroid Design
- Phytochemistry, Biological Activities, Molecular Mechanisms, and Toxicity of Saffron (Crocus sativus L.): A Comprehensive Overview
- Preparation and Biochemical Characterization of Penicillium crustosum Thom P22 Lipase Immobilization Using Adsorption, Encapsulation, and Adsorption–Encapsulation Approaches
- Effect of Xylooligosaccharides on the Metabolic Activity of Lactiplantibacillus plantarum S61: Production of Bioactive Metabolites with Antioxidant and Antimicrobial Properties
- Synergistic stabilization of carvacrol emulsions using alginate, caseinate, and montmorillonite: enhancing encapsulation efficiency and controlled release
- Insight into the formation of layer-by-layer emulsions stabilized by sodium caseinate and montmorillonite studied with ITC for carvacrol retention and spray drying efficiency
- Evaluation of the Dermatoprotective Properties of Clinopodium nepeta and Thymus vulgaris Essential Oils: Phytochemical Analysis, Anti‐Elastase, Anti‐Tyrosinase, Photoprotective Activities, and Antimicrobial Potential Against Dermatopathogenic Strains
- Optimization of antibacterial and antifungal activities in Moroccan saffron by-products using mixture design and simplex centroid methodology
- Green and sustainable synthesis of antimicrobial silver nanoparticles from cold-pressed bitter almond oil residue
- Investigating the Influence of Drying Methods on the Quality and Bioactive Properties of Hemp ( Cannabis sativa L.) Seed Oil
- UHPLC-MS/MS profiling and antibacterial activity of hydrolysed and native flavonoids from Crocus sativus stamens
- Valorisation of Northern Moroccan Centaurium erythraea: Targeted Phytochemistry, Antioxidant, Antimicrobial Efficacy and Drug Likeness Benchmarking
- A new technology for assembling silylated MgAl-Hydrotalcite with a protein derived from shrimp waste to engineer an innovative antimicrobial biocomposite
- Using green solvents as co-solvent in supercritical carbon dioxide extraction: A promising source of extracts rich in antioxidants and antimicrobials agents
- Satureja calamintha essential oil: Chemical composition and assessing insecticidal efficacy through activity against acetylcholinesterase, chitin, juvenile hormone, and molting hormone.
- Characterization, Production, and Application of Antifungal Metabolites from Probiotic Levilactobacillus and Lactiplantibacillus Strains Isolated from Fermented Olives
- Aphicidal and Antimicrobial Activities of Salvia rosmarinus Essential Oil and Its Major Compound, 1,8-Cineole
- The Moroccan Meska Horra: A Natural Candidate for Food and Therapeutic Applications
- Enhanced Biomethane Production from Olive Mill Wastewater via Co-digestion with Cow Dung, Fruit, Vegetable, and Fish Wastes: An Experimental and Kinetic Study
- Comparative study between two types of Crocus sativus L. corms: chemical composition, antioxidant, genotoxic, and cytotoxic effects
- From Floral By‐Product to Bioactive Resource: Phytochemical Profiling and Antioxidant Potential of Crocus sativus Stamens
- Biological insights into Chiliadenus glutinosus (L.) Fourr. essential oil: chemical composition, antioxidant capacity, antimicrobial activity, and potential therapeutic effects on diabetes and gout
- Phytochemical Profile, Genotoxicity, and In Silico Toxicity Assessment, Antioxidant, and Neuroprotective Effects of Clinopodium nepeta Essential Oil: Inhibition of Acetylcholinesterase, Butyrylcholinesterase, and Monoamine Oxidase
- Optimized formulation of a three-component extract mixture from Moroccan Crocus sativus L. (Stigmas, leaves, and Tepals) for enhanced antioxidant activity
- Carbon source modulates the antifungal and antibiofilm activities of Lactiplantibacillus plantarum S61 supernatants against Rhodotorula glutinis UMP22
- Exploring bioactive compounds from rosemary waste for structural insights and food packaging innovation
- Characterization of Immobilized Endo-Polygalacturonase PGC-AN64 from Aspergillus niger HO32 with Potential Biotechnological Interest
- Extraction Methods Shape the Phenolic Composition and Bioactivities of Defatted Moroccan Pistacia lentiscus L. Resin
- Ag nanoparticles supported on phosphate-layered double hydroxide: A sustainable catalyst for p-nitrophenol reduction and antimicrobial performance
- Antimicrobial and insecticidal activity of Myrtus communis essential oils: Biological potential and ecological applications
- Carvacrol-loaded montmorillonite–caseinate hybrids as active additives for the development of antimicrobial alginate-chitosan microcapsules
- A Bioinformatics and Experimental Characterization of Extracellular Esterase from Lactiplantibacillus plantarum FSO1 and Candida pelliculosa L18 Isolated from Traditional Fermented Green Olive
- Evaluation of the Antibiofilm Activity of Clove Essential Oil in the Development of Bioactive Coatings for Arterial Sampling Devices
- Chemical profiling of volatile compounds of the essential oil of grey-leaved rockrose (Cistus albidus L.) and its antioxidant, anti-inflammatory, antibacterial, antifungal, and anticancer activity in vitro and in silico
- Evaluation of the Interaction between Carvacrol and Thymol, Major Compounds of Ptychotis verticillata Essential Oil: Antioxidant, Anti-Inflammatory and Anticancer Activities against Breast Cancer Lines
- Enhancing Secondary Metabolite Production in Pelargonium graveolens Hort. Cell Cultures: Eliciting Effects of Chitosan and Jasmonic Acid on Bioactive Compound Production
- Exploring the multifaceted bioactivities of Lavandula pinnata L. essential oil: promising pharmacological activities
- Phytochemical characterization and multifaceted bioactivity assessment of essential oil from Ptychotis verticillata Duby: Anti-diabetic, anti-tyrosinase, and anti-inflammatory activity
- Formulation of a Three-Component Essential Oil Mixture from Lavandula dentata, Rosmarinus officinalis, and Myrtus communis for Improved Antioxidant Activity
- Influence of air-drying temperature on yield, volatilome content, antioxidant, antidiabetic and antimicrobial activities of Pistacia lentiscus leaf oil: Experimental and modeling aspects
- Antifungal, Insecticidal, and Repellent Activities of Rosmarinus officinalis Essential Oil and Molecular Docking of Its Constituents against Acetylcholinesterase and β ‐Tubulin
- Purification of bioactive compounds from rosemary by-products for innovative solutions in food industry
- Lactic acid bacteria from Moroccan traditional foods: Techno-functional, health-promoting, nutraceutical value and application as a starter and bio-preservative agent in the food products
- Chemical Profiling, Antibacterial Efficacy, and Synergistic Actions of Ptychotis verticillata Duby Essential Oil in Combination with Conventional Antibiotics
- Improving dietary citric acid production by the wild‐type Aspergillus niger ASP26 strain isolated from date by‐product
- The impact of probiotic Lactiplantibacillus plantarum S61 and prebiotic Xylooligosaccharide on the functional properties of fermented orange juice
- Phytochemical characterization and multifaceted bioactivity assessment of essential oil from Clinopodium nepeta subsp. ascendens : potential for the food and pharmaceutical sectors
- Purification and biochemical characterization of a novel thermostable endo-polygalacturonase from Aspergillus niger strain HO32 and its suitability for clarification of orange juice
- Comprehensive analysis of bioactive compounds in Crocus sativus stamens extracts by HPLC-DAD: investigating antidiabetic activity via in vitro, in vivo, and molecular docking simulation
- Isolation of Arborescin from Artemisia absinthium L. and Study of Its Antioxidant and Antimicrobial Potential by Use of In Vitro and In Silico Approaches
- Catalogue of surface proteins of Lactiplantibacillus plantarum strains of dairy and vegetable niches
- Exploring dermatological applications of Ammoides pusilla essential oil: evaluation of anti-aging, dermatoprotective and antimicrobial properties against dermatopathogenic microorganisms
- Chemical composition, antioxidant, and antimicrobial properties of Mentha subtomentella: in sight in vitro and in silico analysis
- Phytochemical characterization by HS-SPME-GC-MS and exploration of the antifungal, insecticidal and repellent activity of Ptychotis verticillata essential oil
- Synthesis, Crystal Structures, Genotoxicity, and Antifungal and Antibacterial Studies of Ni(II) and Cd(II) Pyrazole Amide Coordination Complexes
- Proteomics for depicting the secreted protein patterns of Lactiplantibacillus plantarum strains isolated from different food matrices
- Phytochemical Components, Antioxidant Properties, Antimicrobial Effects, and Insecticidal Prospects Against the Black Bean Aphid (Aphis fabae Scop.) of Olea europaea L. Leaves Extracts from Morocco
- Multifunctional Biocomposites: Synthesis, Characterization, and Prospects for Regenerative Medicine and Controlled Drug Delivery
- Probiotic properties, antioxidant potential, bile salts tolerance and antibiotic susceptibility assessment of Streptococcus thermophilus isolates
- New Generation of Hybrid Pyrazole–Tetrazole Tetrapodal Compounds: Synthesis and Biological Activities
- State-of-the-art phosphorylation of water-soluble allyl cellulose via a green radical-mediated “click” reaction pathway with enhanced antifungal activity
- Unraveling the phytochemical complexity and antimicrobial potency of introduced versus native Argania spinosa trees in Eastern Morocco
- GC-MS Characterization, Antioxidant, Antimicrobial and Insecticidal Potential of Moroccan Cuminum Cyminum L. Essential Oil
- Unveiling Therapeutic Avenues for Crohn’s Disease Management: Exploring Inhibitors for Adherent-Invasive Escherichia coli Propanediol Dehydratase
- Enhancement of bioplastic properties using metal-ligand coordination for applications in food packaging
- Biodegradation of orange peel waste by Lactiplantibacillus plantarum S61: In vitro and In Silico evaluation of antioxidant and antifungal activities of the fermented products
- Anaerobic digestates from cow dung and food waste as fertilizers: Effect on tomato growth and yield
- Enhancing the fermentation of unsalted Moroccan picholine green olives through heat-shock treatment, Lactiplantibacillus plantarum S61 inoculation and orange peel addition
- Fabrication and Characterization of Chitosan-Loaded Biomimetic Apatite Beads with Their Antimicrobial Activity
- Optimizing anaerobic digestion from chicken droppings: impact of inoculation with IL and IL-KT01 inoculums on specific biogas production
- Overcoming methicillin resistance by methicillin-resistant Staphylococcus aureus: Computational evaluation of napthyridine and oxadiazoles compounds for potential dual inhibition of PBP-2a and FemA proteins
مجلات النشر
- Frontiers in Chemistry × 4
- Chemistry & Biodiversity × 3
- Molecules × 3
- Food Science & Nutrition × 3
- Scientific Reports × 2
- International Journal of Biological Macromolecules × 2
المنشورات حسب السنة
- 202625
- 202537
- 202438
التعاون العلمي
المؤسسات الشريكة : Sidi Mohamed Ben Abdellah University · Institut National de Recherche pour l'Agriculture, l'Alimentation et l'Environnement · Biologie des Plantes et Innovation · Université de Picardie Jules Verne · Euro-Mediterranean University of Fes
بلدان المؤلفين المشاركين : فرنسا · السعودية · بلجيكا
المؤلفون المشاركون
- Reda Bellaouchi
- Ennouamane Saalaoui
- Mohamed Taibi
- Amine Elbouzidi
- Mohamed Addi
- Meryem Idrissi Yahyaoui
- Bouchra El Guerrouj
- Houssam Abouloifa
- Mounir Haddou
- Yahya Rokni
- Khalid Chaabane
- Abdellah Baraich
البيانات البيبليوغرافية مصدرها OpenAlex (قاعدة مفتوحة).
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