الرئيسية › دليل الباحثين › Hamadi Rouissi
Hamadi Rouissi
الانتماء : University of Carthage · Mateur Higher School of Agriculture
- 32منشورات (انتماء تونسي)
- 80مجموع المنشورات
- 617الاستشهادات
- 14مؤشر h
الملف البحثي
لدى Hamadi Rouissi 32 منشور(ات) مفهرسة (1995–2026). تُنشر أعماله أساسًا في «Food Chemistry»، «Annales de l'Institut national agronomique El Harrach» و«DOAJ (DOAJ: Directory of Open Access Journals)». أكثر مقالاته استشهادًا هو «The effect of dietary crude protein level on growth, carcass and meat composition of male goat kids in Tunisia» (2003)، وقد استُشهد به 94 مرة. شارك في تأليف أعماله 12 باحثًا على الأقل.
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إنشاء ملفي المجاني إضافة منشوراتيمجالات البحث
- Ruminant Nutrition and Digestive Physiology
- Animal Nutrition and Physiology
- Milk Quality and Mastitis in Dairy Cows
- Animal Nutrition and Health
- Genetic and phenotypic traits in livestock
المنشورات (32)
- Seasonal heat stress effects on the physiological, hematological, hormonal and biochemical responses of Tunisian sheep breeds
- Comparative Study of Phenolic Compounds and Antiradical Activities of Four Extracts of Tunisian Artemisia herba alba
- Caractérisation nutritionnelle des blocs multi-nutritionnels à base de grignons d’olives
- Étude comparative de la production laitière et de la composition du lait des brebis Sicilo-Sarde dans la région de Mateur et Béja (Tunisie)
- Evaluation of the antioxidant and antibacterial activities of Tunisian Artemisia Herba-alba essential oil
- In vitro ruminal fermentation, nutritional evaluation and antioxidant activity of some forest shrubs of North West Tunisia for goats
- Nutrition for Lactation of Dairy Sheep
- Effect of supplementing Moringa oleifera essential oils on milk quality and fatty acid profile in dairy sheep
- Application of visible and near-infrared spectroscopy for evaluation of ewes milk with different feeds
- Effects of total replacement of soybean meal and corn on ruminal fermentation, volatile fatty acids, protozoa concentration, and gas production
- Chemical properties, antioxidant activities and in vitro fermentation profiles of some shrubs of North Western Tunisia
- Effect of total replacement of soybean meal and corn on the in vivo digestibility and nitrogen balance of Sicilo-Sarde rams
- Effect of inoculum source (Sheep or Goat) on in vitro gas production and rumen fermentation parameters of some fodder shrubs in northern Tunisia
- Alternative Feed Resources and Their Effects on the Parameters of Rumen Fermentation, in situ Degradability, the Population of Ciliated Protozoa and the in vitro Gas Production Profile in Sicilo-Sarde Sheep
- Kappa Casein Gene Polymorphism in Local Tunisian Goats
- Use of Front-Face Fluorescence Spectroscopy to Differentiate Sheep Milks from Different Genotypes and Feeding Systems
- Mid infrared and fluorescence spectroscopies coupled with factorial discriminant analysis technique to identify sheep milk from different feeding systems
- Caracterisation Phenotypique de la Population Ovine du Sud Ouest de la Tunisie
- Fluorescence spectroscopy coupled with factorial discriminant analysis technique to identify sheep milk from different feeding systems
- Prediction of selected ewe's milk properties and differentiating between pasture and box feeding using visible and near infrared spectroscopy
- Effect of somatic cell count on milk and protein yields and female fertility in Tunisian Holstein dairy cows
- Front-Face Fluorescence Spectroscopy as a Rapid and Non-Destructive Tool for Differentiating Between Sicilo–Sarde and Comisana Ewe’s Milk During Lactation Period: A Preliminary Study
- Front face fluorescence spectroscopy: a rapid tool for determining the effect of replacing soybean meal with scotch bean in the ration on the quality of Sicilo-Sarde ewe’s milk during lactation period
- Mid infrared attenuated total reflection spectroscopy as a rapid tool to assess the quality of Sicilo-Sarde ewe’s milk during the lactation period after replacing soybean meal with scotch bean in the feed ration
- Feasibility Study on Using Visible-Near Infrared Spectroscopy Coupled with a Factorial Discriminant Analysis Technique to Identify Sheep Milk from Different Genotypes and Feeding Systems
- Milk production, milk fatty acid composition and conjugated linoleic acid (CLA) content in dairy ewes raised on feedlot or grazing pasture
- The effect of spineless cactus (Opuntia ficus-indica f. inermis) supplementation on growth, carcass, meat quality and fatty acid composition of male goat kids
- Effects of restricted feeding and re-feeding of Barbarine lambs: carcass composition and fatty acid composition
- The effect of dietary crude protein level on growth, carcass and meat composition of male goat kids in Tunisia
- Composition chimique de la végétation naturelle des parcours en maquis et garrigues
- Etude de la stochiometrie des fermentations dans les préestomacs des dromadaires en comparaison avec les moutons et les chevres
- Caractéristiques anatomiques et physiologiques des préestomacs des camélidés
مجلات النشر
- Food Chemistry × 3
- Annales de l'Institut national agronomique El Harrach × 3
- DOAJ (DOAJ: Directory of Open Access Journals) × 2
- Moroccan Journal of Agricultural Sciences × 2
- Indian Journal of Animal Research × 2
- Livestock Science × 2
المنشورات حسب السنة
- 20261
- 20223
- 20211
- 20201
- 20192
- 20184
- 20151
- 20132
- 20121
- 20112
التعاون العلمي
المؤسسات الشريكة : University of Jendouba · Institut National Agronomique de Tunisie · University of Gafsa · Tunis University
المؤلفون المشاركون
- Houcine Selmi
- A. Ben Gara
- Moncef Hammami
- B. Rekik
- Ameni Dhifallah
- Bayrem Jemmali
- Mounir Kammoun
- O. Maâmouri
- Fethi Zaïdi
- Amani Bahri
- Saber Jedidi
- Abderrahmen Ben Gara
البيانات البيبليوغرافية مصدرها OpenAlex (قاعدة مفتوحة).
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