الرئيسية › دليل الباحثين › Mohammed Aissaoui
Mohammed Aissaoui
الانتماء : University of Abou Bekr Belkaïd · University of Tamanghasset
- 19منشورات (انتماء جزائري)
- 23مجموع المنشورات
- 179الاستشهادات
- 9مؤشر h
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إنشاء ملفي المجاني إضافة منشوراتيمجالات البحث
- Medicinal Plant Research
- Essential Oils and Antimicrobial Activity
- Phytochemicals and Antioxidant Activities
- Edible Oils Quality and Analysis
- Natural Antidiabetic Agents Studies
المنشورات (19)
- Iron-cellulose modified clay: a promising low-cost photocatalyst for organic dye removal
- Structural Characterization and Bioactivities of Two Exopolysaccharides from Bacillus sp. EM1-3. and Chelatococcus sp. EM3-1* Isolated from the Distinct Ain Ouarka Hot Spring: promising Biotechnological Applications
- Exploring the antifungal properties of tannin extracts from Olea europaea var. rougette leaves against Aspergillus spp.
- Effect of exhaustion of olive pomace on cellulases production from Trichoderma reesei RUT C30 and identification of the enzyme complexes
- One‐pot green synthesis, study of fluorescence properties, and biological activity of pyrano[3,2‐c]chromenes derivatives via mesoporous materials MgO / SBA ‐15
- In vitro evaluation of biofilm formation by Candida parapsilosis and Enterobacter cloacae. Scanning electron microscopy and efficacy of antimicrobial combinations study
- Structural characterization of phytochemical content, antibacterial, and antifungal activities of Juglans regia L. leaves cultivated in Algeria
- Green hemi-synthesis of novel thiazole derivatives from Ammodaucus leucotrichus Coss. & Dur. and Cuminum cyminum L. essential oils: stereochemistry, molecular fluorescence spectroscopy, in vitro biologicial activity, and molecular docking study
- Biofouling of reverse osmosis membranes: assessment by surface-enhanced Raman spectroscopy and microscopic imaging
- COMPARISON OF THE NUTRITIONAL AND ANTIOXIDANT VALUES OF THE PERIPHERAL LAYERS IN TWO SPECIES OF WHEAT (SOFT AND HARD) GROWN IN ALGERIA
- Phytochemical analysis and alpha-amylase inhibitory property of olive (Olea europaea L.) leaves extracts
- Phytochemical screening and evaluation of the antioxidant and antibacterial activity of Atriplex halimus from two regions Algeria (El Oued and Tlemcen)
- Synthesis and Biological Evaluation of New Chromenes and Chromeno[2,3-d] pyrimidines
- Alpha-amylase inhibitory activity and antioxidant effect of Olea var. europaea sylvestris leaves extracts.
- Structural characterization of phenolic content, antioxidant and antibacterial activities of Coffea arabica green seeds
- Structural characterization, antioxidant, and antibiofilm activities of Coffea canephora green seeds
- Chemicals Constituents of the Algerian Glycyrrhiza glabra L. Root Extracts and their Antioxidant, Antibacterial and Anticholinesterase Activities
- New thiosemicarbazone Schiff base ligands: Synthesis, characterization, catecholase study and hemolytic activity
- Phenolic Contents, Antioxidant, and Antibacterial Activities of the Algerian Genista saharae Solvent Extracts
المؤلفون المشاركون
- Noureddine Choukchou‐Braham
- Mohammed Nadjib Rahmoun
- Saïd Barek
- Imad Abdelhamid El Haci
- Fatma Sahir-Halouane
- Mohammed Benabdallah
- Ridha Hassaine
- Amel Bennacer
- Fayza Abbou
- Sabrina Ait Kaki
- Naima Rahmouni
- Leïla Boukenna
البيانات البيبليوغرافية مصدرها OpenAlex (قاعدة مفتوحة).
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