الرئيسية › دليل الباحثين › Eya Soussi

Eya Soussi

الانتماء : University of Carthage · Higher Institute of Food Industries of Tunis · Université Tunis Carthage

• 5منشورات (انتماء تونسي)
• 5مجموع المنشورات
• 13الاستشهادات
• 2مؤشر h

OpenAlex

مجالات البحث

• Proteins in Food Systems
• Microencapsulation and Drying Processes
• Phytochemicals and Antioxidant Activities
• Essential Oils and Antimicrobial Activity
• Meat and Animal Product Quality

المنشورات (5)

• Novel Acacia-based biofilms optimized by mixture design and ANN for poultry salami preservation
  2026 · Food Bioscience · استُشهد به 1 مرة
• Encapsulation of Capsaicin in Oil‐In‐Water Nanoemulsion: Optimization by a Mixture Design and Its Application in Merguez Sausage Preservation
  2025 · Food Science & Nutrition · استُشهد به 6 مرة
• Co-encapsulation of catechin and L-lysine in water-in-oil-in-water (W1/O/W2) double emulsion using membrane emulsification process: application in carrot based infant-purée
  2025 · Journal of Food Measurement & Characterization · استُشهد به 5 مرة
• Extraction of anthocyanins from blood orange waste assisted by ultrasonic process: Comparison between RSM, CFD, and ANN approaches
  2025 · Biomass Conversion and Biorefinery · استُشهد به 1 مرة
• Optimization of the encapsulation of ascorbic acid and gallic acid in W1/O1/W2 double emulsion for enhancing shelf life of apricot fruits
  2025 · Journal of Food Measurement & Characterization

مجلات النشر

• Journal of Food Measurement & Characterization × 2
• Food Bioscience × 1
• Food Science & Nutrition × 1
• Biomass Conversion and Biorefinery × 1

المنشورات حسب السنة

• 20261
• 20254

التعاون العلمي

المؤسسات الشريكة : University of Monastir · Centre of Biotechnology of Sfax

المؤلفون المشاركون

• Moncef Chouaibi
• Khouloud Rigane
• Nourane Hajjej
• Nayrouz Yahyaoui
• Salem Hamdi
• Anis Ben Hsouna
• Imen Mahmoudi

البيانات البيبليوغرافية مصدرها OpenAlex (قاعدة مفتوحة).