The North African Journal of Food and Nutrition Research

Journal overview and identity

The official ASJP record identifies this publication as “The North African Journal of Food and Nutrition Research”, under journal number 514. The institution listed is Université El Djilali Liabès de Sidi Bel Abbès. Its reported founding year is 2017. The announced frequency is twice yearly. These details distinguish the journal from similar titles or editions; they do not guarantee that your manuscript is eligible.

Bibliographic reference points

Scientific scope: check the fit of your paper

ASJP lists the following subject areas, reproduced using its official labels. They help locate the journal but do not mean every topic is accepted for every issue.

• Professions de la santé
• Chiropratique
• Thérapie complémentaire et manuelle
• Services médicaux d'urgence
• Gestion de l'information de la santé
• Assistance médicale et transcription
• Technologie de laboratoire médical
• Terminologie médicale
• Ergothérapie
• Optométrie
• Pharmacie
• Physiothérapie, thérapie sportive et réadaptation
• Podologie
• Technologie radiologique et ultrasonique
• Soins respiratoires
• Discours et audition
• Endocrinologie, diabète et métabolisme
• Pédiatrie, périnatologie et santé de l'enfant
• Nutrition et diététique
• Alimentation Animal
• Sciences de l’alimentation
• Biochimie
• Recherche sur le cancer
• Immunologie

DzCademia reading and preparation advice

In finance and accounting, define each indicator and its calculation. Explain the institutional context and distinguish historical evidence from forecasting. Correlation alone establishes neither causation nor an investment recommendation.

Read published papers before choosing the journal

These references were found among papers displayed on the ASJP presentation at the time of consultation. Read the papers to compare research questions, methods and presentation. Their titles do not define the journal’s entire editorial policy.

• Ziziphus lotus (L.) Lam. plant treatment by ultrasounds and microwaves to improve antioxidants yield and quality: An overview
• Effect of virgin olive and Pistacia lentiscus oils fortified with tomato lycopene on biochemical parameters in Wistar rats
• Determination of the mineral profile of raw and roasted lentil flour after addition to yogurt

Review, access and publication conditions

Publication frequency is not a guaranteed turnaround time for your manuscript. Check official instructions for review, anonymisation, languages, rights and possible charges. Free access to articles does not by itself establish free publication. DzCademia does not infer these terms from another journal.

Prepare a submission

State a precise research question, a method and supported findings. Then check the current template, references, required files and anonymisation rules. Confirm that submissions are actually open; an accessible ASJP page and a recent issue do not establish this.

1. Identify the contribution type and intended issue or call.
2. Compare the manuscript with current author instructions rather than an old template from elsewhere.
3. Check originality, necessary permissions and the absence of simultaneous submission.
4. Confirm your institution’s requirements; a DzCademia record is not official recognition.

Sources and approach

The reference points above were collected from the linked ASJP presentation on 28 October 2026. Preparation advice is provided by DzCademia and does not replace the editorial office’s instructions. Unconfirmed conditions are not treated as established facts. This structured record uses automated assistance with official data; check subsequent updates with the journal.

• Official ASJP presentation — 514