الرئيسية › دليل الباحثين › Abdelhamid Khaldi
Abdelhamid Khaldi
الانتماء : University of Carthage · National Research Institute of Rural Engineering, Water and Forests
- 105منشورات (انتماء تونسي)
- 173مجموع المنشورات
- 2572الاستشهادات
- 29مؤشر h
الملف البحثي
لدى Abdelhamid Khaldi 105 منشور(ات) مفهرسة (2009–2026). تُنشر أعماله أساسًا في «Natural Product Research»، «South African Journal of Botany» و«Chemistry & Biodiversity». أكثر مقالاته استشهادًا هو «The caper (Capparis L.): Ethnopharmacology, phytochemical and pharmacological properties» (2010)، وقد استُشهد به 192 مرة. 22 من هذه المنشورات تعود إلى آخر ثلاث سنوات من النشاط. شارك في تأليف أعماله 12 باحثًا على الأقل، منهم باحثون من مؤسسات في فرنسا، إيطاليا.
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إنشاء ملفي المجاني إضافة منشوراتيمجالات البحث
- Edible Oils Quality and Analysis
- Essential Oils and Antimicrobial Activity
- Food and Agricultural Sciences
- Phytochemicals and Antioxidant Activities
- Plant chemical constituents analysis
المنشورات (105)
- Pistacia lentiscus pomace valorization: from waste to potent animal feed
- Thymelaea hirsuta (L.) Endl. extract attenuates NLRP3 inflammasome activation via modulation of ATPase activity
- Agroecological valorization of Capparis spinosa L.: multi-dimensional salinity plasticity investigation and nutrient transport
- Optimization of tannin extraction from Quercus acorn using response surface methodology
- Efficiency of food wastes and wetland plants as originating materials for the growth and cultivation of Pleurotus ostreatus
- Correction: Thymelaea hirsuta (L.) Endl. extract attenuates NLRP3 inflammasome activation via modulation of ATPase activity
- Optimization of drying conditions to maximize essential oil yield of Crithmum maritimum L: Comparative analysis of methods and temperatures
- Myrtus communis L. Seed Oil: Variability of Fatty Acid Composition and Antidiabetic Potential
- Native Trees of the Mediterranean Region: Distribution, Diversity and Conservation Challenges
- Seed banking of mediterranean coastal plants: an analysis to identify current seed availability and gaps to guide future seed collection and habitat restoration activities
- Defense and Adaptive Strategies of Crithmum maritimum L. Against Insect Herbivory: Evidence of Phenotypic Plasticity
- Valorization of sea fennel (Crithmum maritimum L.) as a natural additive in a "clean label" orange jam: Effects on physicochemical, microbiological, and sensory properties
- Effects of packaging and storage temperature on the quality of Pistacia lentiscus seed oil
- Tunisia: Genetic Diversity Assessment of Cork Oak Provenance Trials in the Context of Climate Change
- Withdrawn: A Functional Food Innovation Using Natural Salt Substitution to Enhance Nutritional, Antioxidant, and Sensory Qualities (Crithmum maritimum L. -Enriched Harissa-Traditional Tunisian Red Hot Pepper Paste)
- Assessment of Pinus halepensis Forests’ Vulnerability Using the Temporal Dynamics of Carbon Stocks and Fire Traits in Tunisia
- Modeling Ecosystem Regulation Services and Performing Cost–Benefit Analysis for Climate Change Mitigation through Nature-Based Solutions Using InVEST Models
- Effect of geographical origin on the chemical characteristics of Q. canariensis acorns: profiling fatty acids, tocopherols, and phenolic composition
- Genetic diversity and population structuring of Pistacia lentiscus L. across Mediterranean region
- Do the Responses to Water Deficit Differ Among Provenance Within Pinus nigra Species?
- Assessing the Current and Future Distribution of Acer monspessulanum L. in Tunisian Dorsal Using MaxEnt Model
- Fermentation as a Sustainable Tool to Decrease Zeen Oak Acorns (Quercus canariensis Willd.) Tannin Content for Potential Agri-food Use: A Preliminary Study
- Climate change‐induced ecosystem disturbance: a review on sclerophyllous and semi‐deciduous forests in Tunisia
- Chemical Composition and Bioactivities of Quercus canariensis Flour Acorns Extracts Growing in Tunisia
- Effect of mycorrhization on growth and physiology performance of Quercus species
- Effect of fruits storage conditions on the yield and the quality of Pistacia lentiscus oil
- Metabolite profiling and potential antioxidant activity of sixteen fennel (Foeniculum vulgare Mill.) populations growing wild in Tunisia
- Forest Genetics Research in the Mediterranean Basin: Bibliometric Analysis, Knowledge Gaps, and Perspectives
- Chemical diversity of wild fennel essential oils (Foeniculum vulgare Mill.): A source of antimicrobial and antioxidant activities
- Observed and Predicted Geographic Distribution of Acer monspessulanum L. Using the MaxEnt Model in the Context of Climate Change
- Lipid Profile Quantification and Species Discrimination of Pine Seeds through NIR Spectroscopy: A Feasibility Study
- Monitoring land-cover changes in Mediterranean coastal dunes, northwest Tunisia, using remote sensing data
- Antifungal Activity of Basidiomycete Carpophores Fungi Against Mycotoxigenic Species
- Phytopathogenic/Mycotoxigenic Fungi Infecting Solanum lycopersicum Fruits (Market Storage Level)
- Correction to: Forest Genetics Research in the Mediterranean Basin: Bibliometric Analysis, Knowledge Gaps, and Perspectives
- Revealing a Solar Cycle Resonance through tree-rings
- Phenolic profile and in vitro anti-diabetic activity of acorn from four African Quercus species (Q. suber, Q. canariensis, Q. coccifera and Q. ilex)
- Towards optimizing acorn use as animal feed in Tunisia: evaluation and impact on natural regeneration
- Chemotaxonomic Study of Four Subspecies of Pinus nigra Arn. Grown in Common Garden Based on Essential Oil Composition
- An analysis of tree-ring width and the standardized precipitation-evapotranspiration index within the cork oak (Quercus suber L.) forests mortality framework in the Kroumirie Mountains, northwestern Tunisia
- Morphological and Chemical Differentiation between Tunisian Populations of Pinus halepensis, Pinus brutia, and Pinus pinaster
- Drought Disturbance from Climate Change: Response of Cork Oak (Quercus Suber L.) Forests in North Africa (Tunisia)
- Effect of Growing Area on Total Polyphenols, Flavonoids, Tannins and Antimicrobial Activity in Quercus suber L. Acorn Oil
- Mineral Composition of Bluish-Black and Yellowish- White Myrtus communis L. Berries and Arbutus unedo L. Fruits
- Variation of Essential Oil Composition, Antioxidant and Anticholinesterase Activities between Pinus halepensis Mill. Plant Organs
- Identification and quantitation of tocopherols, carotenoids and triglycerides in edible Pistacia lentiscus oil from Tunisia
- Tree growth and leaf gas exchange variability of three Mediterranean Pinus spp. growing in a common garden in Northeastern Tunisia
- Water and Photosynthetic Rate Flows Under Drought Conditions in a Cork Oak (Quercus suber L.) Forest of Tunisia
- Chemical Diversity of Essential Oils from Pinus Nigra Arn. Subspecies Growing in Tunisia
- Decline and dieback of cork oak (Quercus suber L.) forests in the Mediterranean basin: a case study of Kroumirie, Northwest Tunisia
- Protective effects of phytochemicals of Capparis spinosa seeds with cisplatin and CCl4 toxicity in mice
- Chemical composition and biological activities essential oil from the needles African of Pinus pinaster Var.
- Relationship between climate and growth of two North African varieties ofPinus pinasterArn.
- Effect of Water Deficit on Gas Exchange Responses to Intercellular CO2 Concentration Increase of Quercus suber L. Seedlings
- Variation in essential oil composition and biological activities ofFoeniculum vulgareMill. populations growing widely in Tunisia
- Schinus terebinthifolius vs Schinus molle: A comparative study of the effect of species and location on the phytochemical content of fruits
- Phenolic profile and effect of growing area on Pistacia lentiscus seed oil
- Tree-rings to climate relationships in nineteen provenances of four black pines sub-species (Pinus nigra Arn.) growing in a common garden from Northwest Tunisia
- Capparis spinosa leaves extract: Source of bioantioxidants with nephroprotective and hepatoprotective effects
- Dendroecological study of Pinus halepensis and Pinus pinea in northeast coastal dunes in Tunisia according to distance from the shoreline and dieback intensity
- Chemical composition and antioxidant activity of the volatile fraction extracted from air‐dried fruits of Tunisian Eryngium maritimum L. ecotypes
- Lipid characterization of Eryngium maritimum seeds grown in Tunisia
- Effect of Climate in Seed Diversity of Wild Tunisian Rhus tripartita (Ucria) Grande
- Adjustment of photosynthetic carbon assimilation to higher growth irradiance in three-year-old seedlings of two Tunisian provenances of Cork Oak (Quercus suber L.)
- Evolution-based approach needed for the conservation and silviculture of peripheral forest tree populations
- Effects of Rhus tripartitum fruit extract on CCl 4 -induced hepatotoxicity and cisplatin-induced nephrotoxicity in rats
- Diversity of Sterol Composition in Tunisian Pistacia lentiscus Seed Oil
- Carbon stocks distribution in shrub species of a North African cork oak forest
- Phenolic profile and antioxidant activity of Capparis spinosa seeds harvested from different wild habitats
- Evaluation ofPistacia lentiscusseed oil and phenolic compounds forin vitroantiproliferative effects against BHK21 cells
- Fatty acids and triacylglycerols composition from Tunisian Acacia species seed oil
- IMPACTS OF LOCATION AND FORESTRY CONDITIONS ON SOME PHYSICAL AND MECHANICAL PROPERTIES OF NORTHERN TUNISIAN PINUS PINEA L. WOOD.
- Unexploited Thapsia garganica , Orlaya maritima , and Retama raetam Seeds: Potential Sources of Unsaturated Fatty Acid and Natural Antioxidants
- Phytochemicals and antioxidant activities of Rhus tripartitum (Ucria) fruits depending on locality and different stages of maturity
- In vitro antimicrobial activity of Pistacia lentiscus L. edible oil and phenolic extract
- Variation in protein and oil content and fatty acid composition of Rhus tripartitum fruits collected at different maturity stages in different locations
- Effect of growing area on tocopherols, carotenoids and fatty acid composition ofPistacia lentiscusedible oil
- Allelopathic Effects of Aqueous Extracts of Eucalyptus occidentalis, Acacia ampliceps and Prosopis juliflora on the Germination of Three Cultivated Species
- Evolution of growth-climate relationships of three pine species in Kroumirie (North-West Tunisia)
- Biochemical Diversity of Wild Carob Tree Populations and Its Economic Value
- Biochemical Diversity of Wild Carob Tree Populations and Its Economic Value
- PHENOLIC COMPOUNDS, TOCOPHEROLS, CAROTENOIDS AND VITAMIN C OF COMMERCIAL CAPER
- Chemical compounds from Phoenician juniper berries (Juniperus phoenicea)
- Volatile Constituents of Pinus pinea L. Needles
- Assessment of land-cover change using GIS and remotely-sensed data: A case study in Ain Snoussi area of northern Tunisia
- Chemical Polymorphism of Essential Oils from Populations of Laurus nobilis Grown on Tunisia, Algeria and France
- Triacylglycerols and Phospholipids Composition of Caper Seeds (Capparis spinosa)
- Fatty acid composition and antioxidant activity of Pistacia lentiscus L. fixed oil
- The caper (Capparis L.): Ethnopharmacology, phytochemical and pharmacological properties
- Phenolic Compounds and Vitamin Antioxidants of Caper (Capparis spinosa)
- Essential Oils of Daucus carota subsp. carota of Tunisia Obtained by Supercritical Carbon Dioxide Extraction
- Protein, Lipid, Aliphatic and Triterpenic Alcohol Content of Caper Seeds “Capparis spinosa”
- Seasonal and Geographical Variation of Laurus nobilis L. Essential Oil from Tunisia~!2009-05-04~!2009-09-10~!2009-12-30~!
- Salinity tolerance of hydroponically grown Pinus pinea L. seedlings
- Erratum to: Salinity tolerance of hydroponically grown Pinus pinea L. seedlings
- Carotenoid and Tocopherol Composition of Leaves, Buds, and Flowers of Capparis spinosa Grown Wild in Tunisia
- FATTY ACIDS, TOCOPHEROLS AND CAROTENOIDS FROM SEEDS OF TUNISIAN CAPER “CAPPARIS SPINOSA”
- Biological activity evaluation of the oils fromLaurus nobilisof Tunisia and Algeria extracted by supercritical carbon dioxide
- Population Genetic Structure of Laurus nobilis L. Inferred From Transferred Nuclear Microsatellites
- Intraspecific Variation of Capparis spinosa L. in Tunisia
مجلات النشر
- Natural Product Research × 5
- South African Journal of Botany × 4
- Chemistry & Biodiversity × 4
- Industrial Crops and Products × 4
- Current Forestry Reports × 3
- Advances in Science, Technology & Innovation/Advances in science, technology & innovation × 3
المنشورات حسب السنة
- 20266
- 20259
- 20247
- 20234
- 202210
- 20218
- 20205
- 20195
- 20184
- 20176
التعاون العلمي
المؤسسات الشريكة : Tunis El Manar University · Tunis University · Institut National Agronomique de Tunisie · National Institute of Applied Science and Technology · Faculty of Sciences of Sfax
بلدان المؤلفين المشاركين : فرنسا · إيطاليا
المؤلفون المشاركون
- Faten Mezni
- Nizar Tlili
- Nizar Nasri
- Mohamed Larbi Khouja
- Zouhair Nasr
- Sondes Fkiri
- Ali Khorchani
- Saïda Triki
- Boutheina Stiti
- Issam Touhami
- Ezzeddine Saadaoui
- Awatef Slama
البيانات البيبليوغرافية مصدرها OpenAlex (قاعدة مفتوحة).
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