Home › Researcher directory › Abdelhamid Khaldi
Abdelhamid Khaldi
Affiliation : University of Carthage · National Research Institute of Rural Engineering, Water and Forests
- 105Publications (affiliation in Tunisia)
- 173Total publications
- 2572Citations
- 29h-index
Research profile
Abdelhamid Khaldi has 105 indexed publications (2009–2026). Their work appears mainly in “Natural Product Research”, “South African Journal of Botany” and “Chemistry & Biodiversity”. Their most cited article, “The caper (Capparis L.): Ethnopharmacology, phytochemical and pharmacological properties” (2010), has been cited 192 times. 22 of these publications date from the last three years of activity. Their work is co-authored with at least 12 researchers, including institutions in France, Italy.
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Create my free profile Add my publicationsResearch areas
- Edible Oils Quality and Analysis
- Essential Oils and Antimicrobial Activity
- Food and Agricultural Sciences
- Phytochemicals and Antioxidant Activities
- Plant chemical constituents analysis
Publications (105)
- Pistacia lentiscus pomace valorization: from waste to potent animal feed
- Thymelaea hirsuta (L.) Endl. extract attenuates NLRP3 inflammasome activation via modulation of ATPase activity
- Agroecological valorization of Capparis spinosa L.: multi-dimensional salinity plasticity investigation and nutrient transport
- Optimization of tannin extraction from Quercus acorn using response surface methodology
- Efficiency of food wastes and wetland plants as originating materials for the growth and cultivation of Pleurotus ostreatus
- Correction: Thymelaea hirsuta (L.) Endl. extract attenuates NLRP3 inflammasome activation via modulation of ATPase activity
- Optimization of drying conditions to maximize essential oil yield of Crithmum maritimum L: Comparative analysis of methods and temperatures
- Myrtus communis L. Seed Oil: Variability of Fatty Acid Composition and Antidiabetic Potential
- Native Trees of the Mediterranean Region: Distribution, Diversity and Conservation Challenges
- Seed banking of mediterranean coastal plants: an analysis to identify current seed availability and gaps to guide future seed collection and habitat restoration activities
- Defense and Adaptive Strategies of Crithmum maritimum L. Against Insect Herbivory: Evidence of Phenotypic Plasticity
- Valorization of sea fennel (Crithmum maritimum L.) as a natural additive in a "clean label" orange jam: Effects on physicochemical, microbiological, and sensory properties
- Effects of packaging and storage temperature on the quality of Pistacia lentiscus seed oil
- Tunisia: Genetic Diversity Assessment of Cork Oak Provenance Trials in the Context of Climate Change
- Withdrawn: A Functional Food Innovation Using Natural Salt Substitution to Enhance Nutritional, Antioxidant, and Sensory Qualities (Crithmum maritimum L. -Enriched Harissa-Traditional Tunisian Red Hot Pepper Paste)
- Assessment of Pinus halepensis Forests’ Vulnerability Using the Temporal Dynamics of Carbon Stocks and Fire Traits in Tunisia
- Modeling Ecosystem Regulation Services and Performing Cost–Benefit Analysis for Climate Change Mitigation through Nature-Based Solutions Using InVEST Models
- Effect of geographical origin on the chemical characteristics of Q. canariensis acorns: profiling fatty acids, tocopherols, and phenolic composition
- Genetic diversity and population structuring of Pistacia lentiscus L. across Mediterranean region
- Do the Responses to Water Deficit Differ Among Provenance Within Pinus nigra Species?
- Assessing the Current and Future Distribution of Acer monspessulanum L. in Tunisian Dorsal Using MaxEnt Model
- Fermentation as a Sustainable Tool to Decrease Zeen Oak Acorns (Quercus canariensis Willd.) Tannin Content for Potential Agri-food Use: A Preliminary Study
- Climate change‐induced ecosystem disturbance: a review on sclerophyllous and semi‐deciduous forests in Tunisia
- Chemical Composition and Bioactivities of Quercus canariensis Flour Acorns Extracts Growing in Tunisia
- Effect of mycorrhization on growth and physiology performance of Quercus species
- Effect of fruits storage conditions on the yield and the quality of Pistacia lentiscus oil
- Metabolite profiling and potential antioxidant activity of sixteen fennel (Foeniculum vulgare Mill.) populations growing wild in Tunisia
- Forest Genetics Research in the Mediterranean Basin: Bibliometric Analysis, Knowledge Gaps, and Perspectives
- Chemical diversity of wild fennel essential oils (Foeniculum vulgare Mill.): A source of antimicrobial and antioxidant activities
- Observed and Predicted Geographic Distribution of Acer monspessulanum L. Using the MaxEnt Model in the Context of Climate Change
- Lipid Profile Quantification and Species Discrimination of Pine Seeds through NIR Spectroscopy: A Feasibility Study
- Monitoring land-cover changes in Mediterranean coastal dunes, northwest Tunisia, using remote sensing data
- Antifungal Activity of Basidiomycete Carpophores Fungi Against Mycotoxigenic Species
- Phytopathogenic/Mycotoxigenic Fungi Infecting Solanum lycopersicum Fruits (Market Storage Level)
- Correction to: Forest Genetics Research in the Mediterranean Basin: Bibliometric Analysis, Knowledge Gaps, and Perspectives
- Revealing a Solar Cycle Resonance through tree-rings
- Phenolic profile and in vitro anti-diabetic activity of acorn from four African Quercus species (Q. suber, Q. canariensis, Q. coccifera and Q. ilex)
- Towards optimizing acorn use as animal feed in Tunisia: evaluation and impact on natural regeneration
- Chemotaxonomic Study of Four Subspecies of Pinus nigra Arn. Grown in Common Garden Based on Essential Oil Composition
- An analysis of tree-ring width and the standardized precipitation-evapotranspiration index within the cork oak (Quercus suber L.) forests mortality framework in the Kroumirie Mountains, northwestern Tunisia
- Morphological and Chemical Differentiation between Tunisian Populations of Pinus halepensis, Pinus brutia, and Pinus pinaster
- Drought Disturbance from Climate Change: Response of Cork Oak (Quercus Suber L.) Forests in North Africa (Tunisia)
- Effect of Growing Area on Total Polyphenols, Flavonoids, Tannins and Antimicrobial Activity in Quercus suber L. Acorn Oil
- Mineral Composition of Bluish-Black and Yellowish- White Myrtus communis L. Berries and Arbutus unedo L. Fruits
- Variation of Essential Oil Composition, Antioxidant and Anticholinesterase Activities between Pinus halepensis Mill. Plant Organs
- Identification and quantitation of tocopherols, carotenoids and triglycerides in edible Pistacia lentiscus oil from Tunisia
- Tree growth and leaf gas exchange variability of three Mediterranean Pinus spp. growing in a common garden in Northeastern Tunisia
- Water and Photosynthetic Rate Flows Under Drought Conditions in a Cork Oak (Quercus suber L.) Forest of Tunisia
- Chemical Diversity of Essential Oils from Pinus Nigra Arn. Subspecies Growing in Tunisia
- Decline and dieback of cork oak (Quercus suber L.) forests in the Mediterranean basin: a case study of Kroumirie, Northwest Tunisia
- Protective effects of phytochemicals of Capparis spinosa seeds with cisplatin and CCl4 toxicity in mice
- Chemical composition and biological activities essential oil from the needles African of Pinus pinaster Var.
- Relationship between climate and growth of two North African varieties ofPinus pinasterArn.
- Effect of Water Deficit on Gas Exchange Responses to Intercellular CO2 Concentration Increase of Quercus suber L. Seedlings
- Variation in essential oil composition and biological activities ofFoeniculum vulgareMill. populations growing widely in Tunisia
- Schinus terebinthifolius vs Schinus molle: A comparative study of the effect of species and location on the phytochemical content of fruits
- Phenolic profile and effect of growing area on Pistacia lentiscus seed oil
- Tree-rings to climate relationships in nineteen provenances of four black pines sub-species (Pinus nigra Arn.) growing in a common garden from Northwest Tunisia
- Capparis spinosa leaves extract: Source of bioantioxidants with nephroprotective and hepatoprotective effects
- Dendroecological study of Pinus halepensis and Pinus pinea in northeast coastal dunes in Tunisia according to distance from the shoreline and dieback intensity
- Chemical composition and antioxidant activity of the volatile fraction extracted from air‐dried fruits of Tunisian Eryngium maritimum L. ecotypes
- Lipid characterization of Eryngium maritimum seeds grown in Tunisia
- Effect of Climate in Seed Diversity of Wild Tunisian Rhus tripartita (Ucria) Grande
- Adjustment of photosynthetic carbon assimilation to higher growth irradiance in three-year-old seedlings of two Tunisian provenances of Cork Oak (Quercus suber L.)
- Evolution-based approach needed for the conservation and silviculture of peripheral forest tree populations
- Effects of Rhus tripartitum fruit extract on CCl 4 -induced hepatotoxicity and cisplatin-induced nephrotoxicity in rats
- Diversity of Sterol Composition in Tunisian Pistacia lentiscus Seed Oil
- Carbon stocks distribution in shrub species of a North African cork oak forest
- Phenolic profile and antioxidant activity of Capparis spinosa seeds harvested from different wild habitats
- Evaluation ofPistacia lentiscusseed oil and phenolic compounds forin vitroantiproliferative effects against BHK21 cells
- Fatty acids and triacylglycerols composition from Tunisian Acacia species seed oil
- IMPACTS OF LOCATION AND FORESTRY CONDITIONS ON SOME PHYSICAL AND MECHANICAL PROPERTIES OF NORTHERN TUNISIAN PINUS PINEA L. WOOD.
- Unexploited Thapsia garganica , Orlaya maritima , and Retama raetam Seeds: Potential Sources of Unsaturated Fatty Acid and Natural Antioxidants
- Phytochemicals and antioxidant activities of Rhus tripartitum (Ucria) fruits depending on locality and different stages of maturity
- In vitro antimicrobial activity of Pistacia lentiscus L. edible oil and phenolic extract
- Variation in protein and oil content and fatty acid composition of Rhus tripartitum fruits collected at different maturity stages in different locations
- Effect of growing area on tocopherols, carotenoids and fatty acid composition ofPistacia lentiscusedible oil
- Allelopathic Effects of Aqueous Extracts of Eucalyptus occidentalis, Acacia ampliceps and Prosopis juliflora on the Germination of Three Cultivated Species
- Evolution of growth-climate relationships of three pine species in Kroumirie (North-West Tunisia)
- Biochemical Diversity of Wild Carob Tree Populations and Its Economic Value
- Biochemical Diversity of Wild Carob Tree Populations and Its Economic Value
- PHENOLIC COMPOUNDS, TOCOPHEROLS, CAROTENOIDS AND VITAMIN C OF COMMERCIAL CAPER
- Chemical compounds from Phoenician juniper berries (Juniperus phoenicea)
- Volatile Constituents of Pinus pinea L. Needles
- Assessment of land-cover change using GIS and remotely-sensed data: A case study in Ain Snoussi area of northern Tunisia
- Chemical Polymorphism of Essential Oils from Populations of Laurus nobilis Grown on Tunisia, Algeria and France
- Triacylglycerols and Phospholipids Composition of Caper Seeds (Capparis spinosa)
- Fatty acid composition and antioxidant activity of Pistacia lentiscus L. fixed oil
- The caper (Capparis L.): Ethnopharmacology, phytochemical and pharmacological properties
- Phenolic Compounds and Vitamin Antioxidants of Caper (Capparis spinosa)
- Essential Oils of Daucus carota subsp. carota of Tunisia Obtained by Supercritical Carbon Dioxide Extraction
- Protein, Lipid, Aliphatic and Triterpenic Alcohol Content of Caper Seeds “Capparis spinosa”
- Seasonal and Geographical Variation of Laurus nobilis L. Essential Oil from Tunisia~!2009-05-04~!2009-09-10~!2009-12-30~!
- Salinity tolerance of hydroponically grown Pinus pinea L. seedlings
- Erratum to: Salinity tolerance of hydroponically grown Pinus pinea L. seedlings
- Carotenoid and Tocopherol Composition of Leaves, Buds, and Flowers of Capparis spinosa Grown Wild in Tunisia
- FATTY ACIDS, TOCOPHEROLS AND CAROTENOIDS FROM SEEDS OF TUNISIAN CAPER “CAPPARIS SPINOSA”
- Biological activity evaluation of the oils fromLaurus nobilisof Tunisia and Algeria extracted by supercritical carbon dioxide
- Population Genetic Structure of Laurus nobilis L. Inferred From Transferred Nuclear Microsatellites
- Intraspecific Variation of Capparis spinosa L. in Tunisia
Publication venues
- Natural Product Research × 5
- South African Journal of Botany × 4
- Chemistry & Biodiversity × 4
- Industrial Crops and Products × 4
- Current Forestry Reports × 3
- Advances in Science, Technology & Innovation/Advances in science, technology & innovation × 3
Publications per year
- 20266
- 20259
- 20247
- 20234
- 202210
- 20218
- 20205
- 20195
- 20184
- 20176
Collaborations
Partner institutions : Tunis El Manar University · Tunis University · Institut National Agronomique de Tunisie · National Institute of Applied Science and Technology · Faculty of Sciences of Sfax
Co-authors’ countries : France · Italy
Co-authors
- Faten Mezni
- Nizar Tlili
- Nizar Nasri
- Mohamed Larbi Khouja
- Zouhair Nasr
- Sondes Fkiri
- Ali Khorchani
- Saïda Triki
- Boutheina Stiti
- Issam Touhami
- Ezzeddine Saadaoui
- Awatef Slama
Bibliographic data from OpenAlex (open database).
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