الرئيسية › دليل الباحثين › Brahim Hamad
Brahim Hamad
الانتماء : Université IBN Khaldoun Tiaret · University of Eloued
- 26منشورات (انتماء جزائري)
- 29مجموع المنشورات
- 72الاستشهادات
- 5مؤشر h
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إنشاء ملفي المجاني إضافة منشوراتيمجالات البحث
- Animal Diversity and Health Studies
- Meat and Animal Product Quality
- Livestock Farming and Management
- Ruminant Nutrition and Digestive Physiology
- Animal Behavior and Welfare Studies
المنشورات (26)
- Perception and willingness to consume horse meat in Algerian society.
- Feeding Practices and Production Performance of Commercial Laying Hen Farms in the Northeast of Algeria
- Silage Practice and the Factors Related to its Adoption in the Chlef Area (Northwest Algeria)
- Farmers’ perceptions towards the effects of goat management system characteristics and the practices related to carob (Ceratonia siliqua L.) dietary incorporation on feed intake and weight gain of goats: Survey results
- Laying hen house characteristics and health management practices in Algeria
- The Preferences for sheep traits among male keepers in El Oued, Algeria: socio-cultural and breeding insights
- Dietary cinnamon and clay effects on growth, meat quality, and bones in broilers
- Effect of Date Palm Pollen Extract Supplementation on Ram Epididymal Sperm Quality during Chilled Storage
- Study of the properties and nutritional value of silage produced by agricultural forage crops and common vegetable waste
- Camel meat perception and the factors influencing its consumption willingness among Algerian consumers
- Commercial laying hen farms' general characteristics, environmental management, and biosecurity practices in the sub-arid area of Algeria
- A Critical Analysis of the Impact of Consumer Attitudes and Perception on Goat Milk Consumption and Influencing Factors Consumer Attitudes and Perception towards Goat Milk
- Effect of three different lairage times (0, 18 and 24 hours) on meat quality parameters in camels
- Motivations and obstacles to goat meat consumption willingness: exploring influencing factors related to consumer habits and awareness
- Effect of Consumers’ Attitudes and the Factors Related to Socio-demographic and Economic Context on Goat Meat Consumption Willingness
- HORMONAL AND LIPID DISRUPTION BECAUSE OF STRESS AMONG TEACHERS OF THE UNIVERSITY OF EL-OUED, ALGERIA
- Risk factors associated with subclinical mastitis and its effect on physico-mineral features of camel milk
- Epidemiological Context and Risk Factors Associated with the Evolution of the Coronavirus Disease (COVID-19): A Retrospective Cohort Study
- Stress responses in camels subjected to different rest periods (0 and 12 h) at slaughterhouse
- Effect of subclinical mastitis on milk yield and milk composition parameters in dairy camels
- Effect of lairage time on the physiological and hematological parameters of dromedary camel (Camelus dromedarius)
- STUDY OF YIELD AND COMPOSITION OF CAMEL MILK IN ALGERIA
- Effect of slaughter season on postmortem metabolic characteristics of muscle in the dromedary camel (Camelus dromedarius)
- Effect of seasons on blood biochemical parameters in male dromedary camels in Algeria
- Effect of seasons on blood biochemical parameters in male dromedary camels in Algeria
- Subclinical mastitis in dairy camels in Algeria: Comparison of screening tests
المؤلفون المشاركون
- Leyla Hadef
- Hebib Aggad
- Zohra Ahmed Gaid
- Yacine Kasmi
- Meriem Bellabidi
- Nouzha Heleili
- Manel Merradi
- Abdelkader Atia
- Hemza Bouzina
- Zahra Rouabah
- Aicha Adaika
- S. K. Chabane
البيانات البيبليوغرافية مصدرها OpenAlex (قاعدة مفتوحة).
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