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Brahim Hamad
Affiliation : Université IBN Khaldoun Tiaret · University of Eloued
- 26Publications (affiliation in Algeria)
- 29Total publications
- 72Citations
- 5h-index
Research profile
Brahim Hamad has 26 indexed publications (2016–2026). Their work appears mainly in “Theory and practice of meat processing”, “Asian Journal of Dairy and Food Research” and “Acta Biologica Szegediensis”. Their most cited article, “STUDY OF YIELD AND COMPOSITION OF CAMEL MILK IN ALGERIA” (2018), has been cited 15 times. 15 of these publications date from the last three years of activity. Their work is co-authored with at least 12 researchers, including institutions in France.
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Create my free profile Add my publicationsResearch areas
- Animal Diversity and Health Studies
- Meat and Animal Product Quality
- Livestock Farming and Management
- Ruminant Nutrition and Digestive Physiology
- Animal Behavior and Welfare Studies
Publications (26)
- Perception and willingness to consume horse meat in Algerian society.
- Feeding Practices and Production Performance of Commercial Laying Hen Farms in the Northeast of Algeria
- Silage Practice and the Factors Related to its Adoption in the Chlef Area (Northwest Algeria)
- Farmers’ perceptions towards the effects of goat management system characteristics and the practices related to carob (Ceratonia siliqua L.) dietary incorporation on feed intake and weight gain of goats: Survey results
- Laying hen house characteristics and health management practices in Algeria
- The Preferences for sheep traits among male keepers in El Oued, Algeria: socio-cultural and breeding insights
- Dietary cinnamon and clay effects on growth, meat quality, and bones in broilers
- Effect of Date Palm Pollen Extract Supplementation on Ram Epididymal Sperm Quality during Chilled Storage
- Study of the properties and nutritional value of silage produced by agricultural forage crops and common vegetable waste
- Camel meat perception and the factors influencing its consumption willingness among Algerian consumers
- Commercial laying hen farms' general characteristics, environmental management, and biosecurity practices in the sub-arid area of Algeria
- A Critical Analysis of the Impact of Consumer Attitudes and Perception on Goat Milk Consumption and Influencing Factors Consumer Attitudes and Perception towards Goat Milk
- Effect of three different lairage times (0, 18 and 24 hours) on meat quality parameters in camels
- Motivations and obstacles to goat meat consumption willingness: exploring influencing factors related to consumer habits and awareness
- Effect of Consumers’ Attitudes and the Factors Related to Socio-demographic and Economic Context on Goat Meat Consumption Willingness
- HORMONAL AND LIPID DISRUPTION BECAUSE OF STRESS AMONG TEACHERS OF THE UNIVERSITY OF EL-OUED, ALGERIA
- Risk factors associated with subclinical mastitis and its effect on physico-mineral features of camel milk
- Epidemiological Context and Risk Factors Associated with the Evolution of the Coronavirus Disease (COVID-19): A Retrospective Cohort Study
- Stress responses in camels subjected to different rest periods (0 and 12 h) at slaughterhouse
- Effect of subclinical mastitis on milk yield and milk composition parameters in dairy camels
- Effect of lairage time on the physiological and hematological parameters of dromedary camel (Camelus dromedarius)
- STUDY OF YIELD AND COMPOSITION OF CAMEL MILK IN ALGERIA
- Effect of slaughter season on postmortem metabolic characteristics of muscle in the dromedary camel (Camelus dromedarius)
- Effect of seasons on blood biochemical parameters in male dromedary camels in Algeria
- Effect of seasons on blood biochemical parameters in male dromedary camels in Algeria
- Subclinical mastitis in dairy camels in Algeria: Comparison of screening tests
Publication venues
- Theory and practice of meat processing × 3
- Asian Journal of Dairy and Food Research × 2
- Acta Biologica Szegediensis × 2
- Indian Journal of Animal Research × 2
- Agricultural Science Digest - A Research Journal × 1
- Open Veterinary Journal × 1
Publications per year
- 20268
- 20253
- 20244
- 20231
- 20223
- 20201
- 20191
- 20182
- 20172
- 20161
Collaborations
Partner institutions : University of Batna 1 · Higher School of Saharan Agriculture - El Oued · University of Ouargla · Centre de Coopération Internationale en Recherche Agronomique pour le Développement · Systèmes d’élevage méditerranéens et tropicaux
Co-authors’ countries : France
Co-authors
- Leyla Hadef
- Hebib Aggad
- Zohra Ahmed Gaid
- Yacine Kasmi
- Meriem Bellabidi
- Nouzha Heleili
- Manel Merradi
- Abdelkader Atia
- Hemza Bouzina
- Zahra Rouabah
- Aicha Adaika
- S. K. Chabane
Bibliographic data from OpenAlex (open database).
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