الرئيسية › دليل الباحثين › Olfa Oussaief

Olfa Oussaief

الانتماء : Institut des Régions Arides · University of Gabès

• 22منشورات (انتماء تونسي)
• 22مجموع المنشورات
• 304الاستشهادات
• 11مؤشر h

ORCIDOpenAlex

مجالات البحث

• Animal Diversity and Health Studies
• Food and Agricultural Sciences
• Probiotics and Fermented Foods
• Protein Hydrolysis and Bioactive Peptides
• Proteins in Food Systems

المنشورات (22)

• Assessment of the Anti-Listeria Effect of Citrus limon Peel Extract In Silico, In Vitro, and in Fermented Cow Milk During Cold Storage
  2025 · Foods · استُشهد به 6 مرة
• The characterization of Lactobacillus strains in camel and bovine milk during fermentation: A comparison study
  2024 · Heliyon · استُشهد به 7 مرة
• Reformulation of Tunisian Sun-Dried Merguez with Camel Meat: Characterization of Physicochemical and Compositional Changes in Organic Acids, Fatty Acids, Volatile Compounds, and Minerals
  2024 · Foods · استُشهد به 6 مرة
• Relation between Color and Chemical Composition of Dromedary Camel Colostrum
  2023 · Animals · استُشهد به 13 مرة
• Influence of Fermentation Container Type on Chemical and Microbiological Parameters of Spontaneously Fermented Cow and Goat Milk
  2023 · Foods · استُشهد به 9 مرة
• Enzymatic hydrolysates from camel colostrum and milk proteins display inhibitory activity toward a key enzyme related to obesity
  2023 · Acta Alimentaria · استُشهد به 8 مرة
• Fortification of goat yogurt with roasted date seeds (Phoenix dactylifera L.) powder: impact on nutritional, technological, phenolic profile, antioxidant and sensory properties
  2022 · Journal of Food Measurement & Characterization · استُشهد به 22 مرة
• Antioxidant, lipase and ACE ‐inhibitory properties of camel lactoferrin and its enzymatic hydrolysates
  2022 · International Journal of Dairy Technology · استُشهد به 12 مرة
• Systematic approach to select lactic acid bacteria from spontaneously fermented milk able to fight Listeria monocytogenes and Staphylococcus aureus
  2022 · Food Bioscience · استُشهد به 11 مرة
• Camel Colostrum Composition, Nutritional Value, and Nutraceuticals
  2021 · IGI Global eBooks · استُشهد به 3 مرة
• Fortification of soft cheese made from ultrafiltered dromedary milk with Allium roseum powder: Effects on textural, radical scavenging, phenolic profile and sensory characteristics
  2020 · LWT · استُشهد به 29 مرة
• Co-fermentation process strongly affect the nutritional, texture, syneresis, fatty acids and aromatic compounds of dromedary UF-yogurt
  2020 · Journal of Food Science and Technology · استُشهد به 20 مرة
• Dromedary Milk Protein Hydrolysates Show Enhanced Antioxidant and Functional Properties
  2020 · Food Technology and Biotechnology · استُشهد به 14 مرة
• Technological and probiotic potential of autochthonous lactic acid bacteria from spontaneously fermented dromedary milk
  2020 · Journal of Food Processing and Preservation · استُشهد به 11 مرة
• Physicochemical and antioxidant properties of freeze-dried dromedary skim colostrum and milk powder
  2020 · Mljekarstvo/Mljekarstvo.com · استُشهد به 6 مرة
• Microbial and enzymatic hydrolysis of dromedary whey proteins and caseins: techno-functional, radical scavenging, antimicrobial properties and incorporation in beverage formulation
  2019 · Journal of Food Measurement & Characterization · استُشهد به 24 مرة
• Antilisterial activity of dromedary lactoferrin peptic hydrolysates
  2019 · Journal of Dairy Science · استُشهد به 20 مرة
• Antioxidant activities of enzymatic‐hydrolysed proteins of dromedary (Camelus dromedarius) colostrum
  2019 · International Journal of Dairy Technology · استُشهد به 18 مرة
• Camel Colostrum Composition, Nutritional Value, and Nutraceuticals
  2019 · Practice, progress, and proficiency in sustainability · استُشهد به 4 مرة
• Strategies and Technologies for Camel Milk Preservation
  2019 · Practice, progress, and proficiency in sustainability · استُشهد به 1 مرة
• Potential effects of ultrafiltration process and date powder on textural, sensory, bacterial viability, antioxidant properties and phenolic profile of dromedary Greek yogurt
  2018 · International Journal of Food Science & Technology · استُشهد به 32 مرة
• Fermentation of dromedary camel (Camelus dromedarius) milk by Enterococcus faecium, Streptococcus macedonicus as a potential alternative of fermented cow milk
  2017 · LWT · استُشهد به 28 مرة

مجلات النشر

• Foods × 3
• Journal of Food Measurement & Characterization × 2
• International Journal of Dairy Technology × 2
• LWT × 2
• Practice, progress, and proficiency in sustainability × 2
• Heliyon × 1

المنشورات حسب السنة

• 20251
• 20242
• 20233
• 20223
• 20211
• 20205
• 20195
• 20181
• 20171

التعاون العلمي

المؤسسات الشريكة : Manouba University · University of Sfax

المؤلفون المشاركون

• Halima El‐Hatmi
• Zeineb Jrad
• Touhami Khorchani
• Touhami Khorchani
• Khaoula Belguith
• Mohamed Dbara
• Wafa Mkadem
• Nourhene Mihoubi Boudhrioua
• Slah Zaidi
• Waâd Nasri
• Mohamed Hammadi
• Imed Sbissi

البيانات البيبليوغرافية مصدرها OpenAlex (قاعدة مفتوحة).