الرئيسية › دليل الباحثين › Fatma Marrakchi

Fatma Marrakchi

الانتماء : University of Sfax

• 11منشورات (انتماء تونسي)
• 39مجموع المنشورات
• 2290الاستشهادات
• 23مؤشر h

ORCIDOpenAlex

مجالات البحث

• Adsorption and biosorption for pollutant removal
• Environmental remediation with nanomaterials
• Thermochemical Biomass Conversion Processes
• Coagulation and Flocculation Studies
• Adsorption, diffusion, and thermodynamic properties of materials

المنشورات (11)

• Impact of Wastewater Spreading on Properties of Tunisian Soil under Arid Climate
  2022 · Sustainability · استُشهد به 17 مرة
• Mesoporous and high-surface-area activated carbon from defatted olive cake by-products of olive mills for the adsorption kinetics and isotherm of methylene blue and acid blue 29
  2020 · Journal of environmental chemical engineering · استُشهد به 55 مرة
• 2-glyceryl monopalmitate in virgin and pomace olive oil during refining processes
  2020 · Food Bioscience · استُشهد به 2 مرة
• Biodiesel and Crude Glycerol from Waste Frying Oil: Production, Characterization and Evaluation of Biodiesel Oxidative Stability with Diesel Blends
  2019 · Sustainability · استُشهد به 34 مرة
• Delta-7-stigmastenol: quantification and isomeric formation during chemical refining of olive pomace oil and optimization of the neutralization step
  2018 · European Food Research and Technology · استُشهد به 12 مرة
• Activated carbon–clay composite as an effective adsorbent from the spent bleaching sorbent of olive pomace oil: Process optimization and adsorption of acid blue 29 and methylene blue
  2017 · Process Safety and Environmental Protection · استُشهد به 65 مرة
• Adsorption of acid blue 29 and methylene blue on mesoporous K2CO3-activated olive pomace boiler ash
  2017 · Colloids and Surfaces A Physicochemical and Engineering Aspects · استُشهد به 55 مرة
• Mesoporous zeolite–activated carbon composite from oil palm ash as an effective adsorbent for methylene blue
  2016 · Journal of the Taiwan Institute of Chemical Engineers · استُشهد به 236 مرة
• The Effects of Different Irrigation Treatments on Olive Oil Quality and Composition: A Comparative Study between Treated and Olive Mill Wastewater
  2016 · Journal of Agricultural and Food Chemistry · استُشهد به 27 مرة
• Optimization of malaxing conditions using CaCO3 as a coadjuvant: A method to increase yield and quality of extra virgin olive oil cv. Chemlali
  2015 · LWT · استُشهد به 27 مرة
• Experimental investigation of processing parameters and effects of degumming, neutralization and bleaching on lampante virgin olive oil's quality
  2015 · Food and Bioproducts Processing · استُشهد به 25 مرة

مجلات النشر

• Sustainability × 2
• Journal of environmental chemical engineering × 1
• Food Bioscience × 1
• European Food Research and Technology × 1
• Process Safety and Environmental Protection × 1
• Colloids and Surfaces A Physicochemical and Engineering Aspects × 1

المنشورات حسب السنة

• 20221
• 20202
• 20191
• 20181
• 20172
• 20162
• 20152

التعاون العلمي

المؤسسات الشريكة : Institut Supérieur de Biotechnologie de Sfax

المؤلفون المشاركون

• Mohamed Ali Bouaziz
• Boutheina Gargouri
• Samia Ben Brahim
• Malika Drira
• Hazem Jabeur
• Nabil Kechaou
• Soumaya Bouguerra Neji
• Bilel Hadrich
• Karim Kriaa
• B. Ben Rouina
• Mariem Harabi

البيانات البيبليوغرافية مصدرها OpenAlex (قاعدة مفتوحة).