Accueil › Annuaire des chercheurs › Fatma Marrakchi

Fatma Marrakchi

Affiliation : University of Sfax

• 11Publications (affiliation tunisienne)
• 39Publications au total
• 2290Citations
• 23Indice h

ORCIDOpenAlex

Domaines de recherche

• Adsorption and biosorption for pollutant removal
• Environmental remediation with nanomaterials
• Thermochemical Biomass Conversion Processes
• Coagulation and Flocculation Studies
• Adsorption, diffusion, and thermodynamic properties of materials

Publications (11)

• Impact of Wastewater Spreading on Properties of Tunisian Soil under Arid Climate
  2022 · Sustainability · cité 17 fois
• Mesoporous and high-surface-area activated carbon from defatted olive cake by-products of olive mills for the adsorption kinetics and isotherm of methylene blue and acid blue 29
  2020 · Journal of environmental chemical engineering · cité 55 fois
• 2-glyceryl monopalmitate in virgin and pomace olive oil during refining processes
  2020 · Food Bioscience · cité 2 fois
• Biodiesel and Crude Glycerol from Waste Frying Oil: Production, Characterization and Evaluation of Biodiesel Oxidative Stability with Diesel Blends
  2019 · Sustainability · cité 34 fois
• Delta-7-stigmastenol: quantification and isomeric formation during chemical refining of olive pomace oil and optimization of the neutralization step
  2018 · European Food Research and Technology · cité 12 fois
• Activated carbon–clay composite as an effective adsorbent from the spent bleaching sorbent of olive pomace oil: Process optimization and adsorption of acid blue 29 and methylene blue
  2017 · Process Safety and Environmental Protection · cité 65 fois
• Adsorption of acid blue 29 and methylene blue on mesoporous K2CO3-activated olive pomace boiler ash
  2017 · Colloids and Surfaces A Physicochemical and Engineering Aspects · cité 55 fois
• Mesoporous zeolite–activated carbon composite from oil palm ash as an effective adsorbent for methylene blue
  2016 · Journal of the Taiwan Institute of Chemical Engineers · cité 236 fois
• The Effects of Different Irrigation Treatments on Olive Oil Quality and Composition: A Comparative Study between Treated and Olive Mill Wastewater
  2016 · Journal of Agricultural and Food Chemistry · cité 27 fois
• Optimization of malaxing conditions using CaCO3 as a coadjuvant: A method to increase yield and quality of extra virgin olive oil cv. Chemlali
  2015 · LWT · cité 27 fois
• Experimental investigation of processing parameters and effects of degumming, neutralization and bleaching on lampante virgin olive oil's quality
  2015 · Food and Bioproducts Processing · cité 25 fois

Revues de publication

• Sustainability × 2
• Journal of environmental chemical engineering × 1
• Food Bioscience × 1
• European Food Research and Technology × 1
• Process Safety and Environmental Protection × 1
• Colloids and Surfaces A Physicochemical and Engineering Aspects × 1

Publications par année

• 20221
• 20202
• 20191
• 20181
• 20172
• 20162
• 20152

Collaborations

Établissements partenaires : Institut Supérieur de Biotechnologie de Sfax

Co-auteurs

• Mohamed Ali Bouaziz
• Boutheina Gargouri
• Samia Ben Brahim
• Malika Drira
• Hazem Jabeur
• Nabil Kechaou
• Soumaya Bouguerra Neji
• Bilel Hadrich
• Karim Kriaa
• B. Ben Rouina
• Mariem Harabi

Données bibliographiques issues d’OpenAlex (base ouverte).