الرئيسية › دليل الباحثين › Omaima Aidat

Omaima Aidat

الانتماء : Higher National School of Forests

• 10منشورات (انتماء جزائري)
• 12مجموع المنشورات
• 150الاستشهادات
• 7مؤشر h

ORCIDOpenAlex

مجالات البحث

• Proteins in Food Systems
• Collagen: Extraction and Characterization
• Polysaccharides Composition and Applications
• Food and Agricultural Sciences
• Nanocomposite Films for Food Packaging

المنشورات (10)

• Impact of extraction temperature on the physicochemical properties of gelatin from chicken heads and its application in Panna cotta
  2026 · Journal of Food Measurement & Characterization
• Acid-mediated extraction of gelatine from chicken by-products: impact on yield, molecular characteristics, and structural-thermal properties
  2026 · Frontiers in Chemistry
• Chitosan: A Green Approach to Metallic Nanoparticle/Nanocomposite Synthesis and Applications
  2024 · Polymers · استُشهد به 59 مرة
• Chemical Characteristic and Sensory Evaluation of Biscuit Prepared from Wheat and Aleppo Pine Seeds Flour
  2024 · Foods · استُشهد به 8 مرة
• Theoretical Design of New Grafted Molecules d -Glucosamine-Oxyresveratrol-Essential Amino Acids: DFT Evaluation of the Structure–Antioxidant Activity
  2024 · ACS Omega · استُشهد به 8 مرة
• Utilization of Butterfly Pea Flower as Shelf-Life Colour Indicator for Keropok Lekor Smart Packaging
  2024 · Journal of Biochemistry Microbiology and Biotechnology
• Assessing the impact of spent coffee ground (SCG) concentrations on shortbread: A study of physicochemical attributes and sensory acceptance
  2023 · Future Foods · استُشهد به 25 مرة
• Physicochemical, rheological, and textural properties of gelatin extracted from chicken by-products (feet-heads) blend and application
  2023 · International Journal of Gastronomy and Food Science · استُشهد به 22 مرة
• Protein Hydrolysate from Underutilized Legumes: Unleashing the Potential for Future Functional Foods
  2023 · Preventive Nutrition and Food Science · استُشهد به 21 مرة
• Optimisation of gelatine extraction from chicken feet-heads blend using Taguchi design and response surface methodology
  2023 · International Food Research Journal · استُشهد به 7 مرة

مجلات النشر

• Journal of Food Measurement & Characterization × 1
• Frontiers in Chemistry × 1
• Polymers × 1
• Foods × 1
• ACS Omega × 1
• Journal of Biochemistry Microbiology and Biotechnology × 1

المنشورات حسب السنة

• 20262
• 20244
• 20234

التعاون العلمي

المؤسسات الشريكة : University of Batna 1 · University of Eloued · Université de Mostaganem · University of Guelma · Ecole Supérieure d'Agronomie Mostaganem

المؤلفون المشاركون

• Ilham Ben Amor
• Louiza Belkacemi
• Hafida Merouani
• Adel Lekbir
• Nedjoud Grara
• Nadia Ouddaï
• Sara Zidani
• Mahmoud Belalia
• Mouni Saadoudi
• Radhia Ferhat
• Soumeia Zeghoud
• Asma Temagoult

البيانات البيبليوغرافية مصدرها OpenAlex (قاعدة مفتوحة).