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Omaima Aidat

Affiliation : Higher National School of Forests

• 10Publications (affiliation algérienne)
• 12Publications au total
• 150Citations
• 7Indice h

ORCIDOpenAlex

Domaines de recherche

• Proteins in Food Systems
• Collagen: Extraction and Characterization
• Polysaccharides Composition and Applications
• Food and Agricultural Sciences
• Nanocomposite Films for Food Packaging

Publications (10)

• Impact of extraction temperature on the physicochemical properties of gelatin from chicken heads and its application in Panna cotta
  2026 · Journal of Food Measurement & Characterization
• Acid-mediated extraction of gelatine from chicken by-products: impact on yield, molecular characteristics, and structural-thermal properties
  2026 · Frontiers in Chemistry
• Chitosan: A Green Approach to Metallic Nanoparticle/Nanocomposite Synthesis and Applications
  2024 · Polymers · cité 59 fois
• Chemical Characteristic and Sensory Evaluation of Biscuit Prepared from Wheat and Aleppo Pine Seeds Flour
  2024 · Foods · cité 8 fois
• Theoretical Design of New Grafted Molecules d -Glucosamine-Oxyresveratrol-Essential Amino Acids: DFT Evaluation of the Structure–Antioxidant Activity
  2024 · ACS Omega · cité 8 fois
• Utilization of Butterfly Pea Flower as Shelf-Life Colour Indicator for Keropok Lekor Smart Packaging
  2024 · Journal of Biochemistry Microbiology and Biotechnology
• Assessing the impact of spent coffee ground (SCG) concentrations on shortbread: A study of physicochemical attributes and sensory acceptance
  2023 · Future Foods · cité 25 fois
• Physicochemical, rheological, and textural properties of gelatin extracted from chicken by-products (feet-heads) blend and application
  2023 · International Journal of Gastronomy and Food Science · cité 22 fois
• Protein Hydrolysate from Underutilized Legumes: Unleashing the Potential for Future Functional Foods
  2023 · Preventive Nutrition and Food Science · cité 21 fois
• Optimisation of gelatine extraction from chicken feet-heads blend using Taguchi design and response surface methodology
  2023 · International Food Research Journal · cité 7 fois

Revues de publication

• Journal of Food Measurement & Characterization × 1
• Frontiers in Chemistry × 1
• Polymers × 1
• Foods × 1
• ACS Omega × 1
• Journal of Biochemistry Microbiology and Biotechnology × 1

Publications par année

• 20262
• 20244
• 20234

Collaborations

Établissements partenaires : University of Batna 1 · University of Eloued · Université de Mostaganem · University of Guelma · Ecole Supérieure d'Agronomie Mostaganem

Co-auteurs

• Ilham Ben Amor
• Louiza Belkacemi
• Hafida Merouani
• Adel Lekbir
• Nedjoud Grara
• Nadia Ouddaï
• Sara Zidani
• Mahmoud Belalia
• Mouni Saadoudi
• Radhia Ferhat
• Soumeia Zeghoud
• Asma Temagoult

Données bibliographiques issues d’OpenAlex (base ouverte).