الرئيسية › دليل الباحثين › Rabha Ayad

Rabha Ayad

الانتماء : University of Béjaïa

• 11منشورات (انتماء جزائري)
• 12مجموع المنشورات
• 33الاستشهادات
• 4مؤشر h

ORCIDOpenAlex

مجالات البحث

• Phytochemicals and Antioxidant Activities
• Bee Products Chemical Analysis
• Edible Oils Quality and Analysis
• Food Chemistry and Fat Analysis
• Insect and Pesticide Research

المنشورات (11)

• Impact of Honey Soil Supplementation on Growth and Antioxidant Activity in Basil (Ocimum basilicum L.) Plants
  2025 · International Journal of Plant Biology · استُشهد به 4 مرة
• Effect of honey addition on physical properties, oxidative stability, and digestibility of margarine
  2024 · Food Chemistry · استُشهد به 5 مرة
• Phytochemical analysis, antioxidant activity and modulatory effect of aqueous leaf extract of Pistacia lentiscus L on oxaliplatin-induced oxidative stress in isolated rat liver mitochondria
  2024 · Drug and Chemical Toxicology · استُشهد به 4 مرة
• Pollen profiles, physico-chemical parameters, in vitro antioxidant and anti-inflammatory activities of honeys and anti-browning effect of honeys on apple
  2024 · Mediterranean Journal of Nutrition and Metabolism · استُشهد به 3 مرة
• Physico-chemical properties and antioxidant activity of five Algerian honeys and margarines formulated with honey as antioxidant and preservative
  2024 · Archiv für Lebensmittelhygiene · استُشهد به 2 مرة
• Pomological Analyses, Physicochemical Properties, Antioxidant Activities, and Microbial Inhibition of Pistacia lentiscus Berries During Ripening
  2023 · Erwerbs-Obstbau · استُشهد به 3 مرة
• Structural behavior, FTIR spectra of five Algerian honeys, and sensory acceptance of margarine enriched with honey
  2023 · Journal of Food Science · استُشهد به 3 مرة
• Elaboration of enriched margarine with lentisk oil and honey: Formulation, characterization, and monitoring of oxidative stability
  2023 · European Journal of Lipid Science and Technology · استُشهد به 2 مرة
• Biological properties of extracts from the mixture of honey and berries of Pistacia lentiscus
  2023 · Nutrition and Health
• Erratum to: Pomological Analyses, Physicochemical Properties, Antioxidant Activities, and Microbial Inhibition of Pistacia lentiscus Berries During Ripening
  2023 · Erwerbs-Obstbau
• Pollen profiles, physicochemical characteristics, and antioxidant activities of two honey samples from Jijel City (Algeria)
  2021 · The Annals of the University Dunarea de Jos of Galati Fascicle VI – Food Technology · استُشهد به 7 مرة

مجلات النشر

• Erwerbs-Obstbau × 2
• International Journal of Plant Biology × 1
• Food Chemistry × 1
• Drug and Chemical Toxicology × 1
• Mediterranean Journal of Nutrition and Metabolism × 1
• Archiv für Lebensmittelhygiene × 1

المنشورات حسب السنة

• 20251
• 20244
• 20235
• 20211

التعاون العلمي

المؤسسات الشريكة : Centre de Recherche en Technologies Agro-Alimentaires · University of Jijel

المؤلفون المشاركون

• Salim Ouchemoukh
• Nadia Amessis‐Ouchemoukh
• Nawel Guenaoui
• Dyhia Sadou
• Khodir Madani
• Amar Otmani
• Lynda Moumeni
• Nesrine Chouikh
• Hakima Saidi
• Meriem Saimi
• Zeineb Medjahed
• Lila Boulekbache‐Makhlouf

البيانات البيبليوغرافية مصدرها OpenAlex (قاعدة مفتوحة).