الرئيسية › دليل الباحثين › Marwa Hamdi
Marwa Hamdi
الانتماء : University of Sfax
- 39منشورات (انتماء تونسي)
- 57مجموع المنشورات
- 2590الاستشهادات
- 31مؤشر h
الملف البحثي
لدى Marwa Hamdi 39 منشور(ات) مفهرسة (2016–2026). تُنشر أعماله أساسًا في «International Journal of Biological Macromolecules»، «Food Hydrocolloids» و«Carbohydrate Polymers». أكثر مقالاته استشهادًا هو «Biomedical potential of chitosan-silver nanoparticles with special reference to antioxidant, antibacterial, hemolytic and in vivo cutaneous » (2018)، وقد استُشهد به 170 مرة. 2 من هذه المنشورات تعود إلى آخر ثلاث سنوات من النشاط. شارك في تأليف أعماله 12 باحثًا على الأقل، منهم باحثون من مؤسسات في الجزائر.
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إنشاء ملفي المجاني إضافة منشوراتيمجالات البحث
- Proteins in Food Systems
- Nanocomposite Films for Food Packaging
- Polysaccharides Composition and Applications
- Seaweed-derived Bioactive Compounds
- Meat and Animal Product Quality
المنشورات (39)
- Acid-Induced Gelation of European Eel Protein Isolate Fortified with Fish Oil: Enhancement of Physicochemical, Microstructural and Thermal Properties
- Microbial and Chemical Characterization of Fermented Olives and Brines in Synergism With Fennel, Lemon, and Chili
- Development and characterization of composite films based on chitosan and collagenous proteins from bluefin tuna: application for peeled shrimp preservation
- Development and characterization of active packaging films based on chitosan and sardinella protein isolate: Effects on the quality and the shelf life of shrimps
- Brown seaweed Cystoseiraschiffneri as a promising source of sulfated fucans: Seasonal variability of structural, chemical, and antioxidant properties
- Development of emulsion gelatin gels for food application: Physicochemical, rheological, structural and thermal characterization
- Enzymatic Production of Novel European Eel Proteins Hydrolysates: Biological Activities, Techno-Functional Properties and Maltodextrin-Hydrolysates Efficient Electrosprayability
- Extraction, characterization and biological properties of polysaccharide derived from green seaweed “Chaetomorpha linum” and its potential application in Tunisian beef sausages
- The brown seaweed Cystoseira schiffneri as a source of sodium alginate: Chemical and structural characterization, and antioxidant activities
- Conception and characterization of a multi-sensitive composite chitosan-red marine alga-polysaccharide hydrogels for insulin controlled-release
- A novel blue crab chitosan/protein composite hydrogel enriched with carotenoids endowed with distinguished wound healing capability: In vitro characterization and in vivo assessment
- Development of delivery system based on marine chitosan: Encapsulationand release kinetic study of antioxidant peptides from chitosan microparticle
- Conception of novel blue crab chitosan films crosslinked with different saccharides via the Maillard reaction with improved functional and biological properties
- Structural features, anti-coagulant and anti-adhesive potentials of blue crab (Portunus segnis) chitosan derivatives: Study of the effects of acetylation degree and molecular weight
- Sardinelle protein isolate as a novel material for oil microencapsulation: Novel alternative for fish by-products valorisation
- Development of novel high-selective extraction approach of carotenoproteins from blue crab (Portunus segnis) shells, contribution to the qualitative analysis of bioactive compounds by HR-ESI-MS
- Suitability of chitosan nanoparticles as cryoprotectant on shelf life of restructured fish surimi during chilled storage
- Preparation of a crude chitosanase from blue crab viscera as well as its application in the production of biologically active chito-oligosaccharides from shrimp shells chitosan
- Extraction, structural characterization, and thermal and biomedical properties of sulfated polysaccharides from razor clam Solen marginatus
- Improved antioxidant activity and oxidative stability of spray dried European eel (Anguilla anguilla) oil microcapsules: Effect of emulsification process and eel protein isolate concentration
- Falkenbergia rufolanosa polysaccharide – Poly(vinyl alcohol) composite films: A promising wound healing agent against dermal laser burns in rats
- Design of blue crab chitosan responsive nanoparticles as controlled-release nanocarrier: Physicochemical features, thermal stability and in vitro pH-dependent delivery properties
- Bioinspired pH-sensitive riboflavin controlled-release alkaline hydrogels based on blue crab chitosan: Study of the effect of polymer characteristics
- Design of Bioinspired Emulsified Composite European Eel Gelatin and Protein Isolate-Based Food Packaging Film: Thermal, Microstructural, Mechanical, and Biological Features
- Biomedical potential of chitosan-silver nanoparticles with special reference to antioxidant, antibacterial, hemolytic and in vivo cutaneous wound healing effects
- Antioxidant, antibacterial and in vivo wound healing properties of laminaran purified from Cystoseira barbata seaweed
- Structural characterization, antioxidant and antibacterial activities of a novel polysaccharide from Periploca laevigata root barks
- Stability, bio-functionality and bio-activity of crude phycocyanin from a two-phase cultured Saharian Arthrospira sp. strain
- Biofunctional gelatin-based films incorporated with food grade phycocyanin extracted from the Saharian cyanobacterium Arthrospira sp.
- Acetylation degree, a key parameter modulating chitosan rheological, thermal and film-forming properties
- Bioactive composite films with chitosan and carotenoproteins extract from blue crab shells: Biological potential and structural, thermal, and mechanical characterization
- Characterization and assessment of antioxidant and antibacterial activities of sulfated polysaccharides extracted from cuttlefish skin and muscle
- Improvement of the quality and the shelf life of reduced-nitrites turkey meat sausages incorporated with carotenoproteins from blue crabs shells
- Physicochemical, textural, rheological and microstructural properties of protein isolate gels produced from European eel (Anguilla anguilla) by heat-induced gelation process
- Nanocomposite films based on chitosan–poly(vinyl alcohol) and silver nanoparticles with high antibacterial and antioxidant activities
- Chitin extraction from blue crab ( Portunus segnis ) and shrimp ( Penaeus kerathurus ) shells using digestive alkaline proteases from P. segnis viscera
- Enhancement of extracellular polymeric substances (EPS) production in Spirulina (Arthrospira sp.) by two-step cultivation process and partial characterization of their polysaccharidic moiety
- Development of a controlled bioconversion process for the recovery of chitosan from blue crab (Portunus segnis) exoskeleton
- Surfactant- and oxidant-stable alkaline proteases from Bacillus invictae : Characterization and potential applications in chitin extraction and as a detergent additive
مجلات النشر
- International Journal of Biological Macromolecules × 13
- Food Hydrocolloids × 5
- Carbohydrate Polymers × 3
- Materials Science and Engineering C × 3
- Cellulose × 2
- The North African Journal of Food and Nutrition Research (بطاقة DzCademia) × 1
المنشورات حسب السنة
- 20261
- 20251
- 20221
- 20214
- 20208
- 20199
- 201810
- 20174
- 20161
التعاون العلمي
المؤسسات الشريكة : University of Monastir · Center of Biotechnogy of Borj Cédria · Faculty of Medicine of Sfax · Hopital Universitaire Habib Bourguiba · Faculty of Sciences of Sfax
بلدان المؤلفين المشاركين : الجزائر
المؤلفون المشاركون
- Monçef Nasri
- Rim Nasri
- Mourad Jridi
- Wafa Taktak
- Sawssen Hajji
- Maha Karra‐Chaabouni
- Youssra Ben Azaza
- Sabrine Sellimi
- Amal Feki
- Sawsan Affes
- Sami Boufi
- Imène Chentir
البيانات البيبليوغرافية مصدرها OpenAlex (قاعدة مفتوحة).
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