الرئيسية › دليل الباحثين › Monçef Nasri
Monçef Nasri
الانتماء : University of Sfax
- 406منشورات (انتماء تونسي)
- 503مجموع المنشورات
- 24185الاستشهادات
- 82مؤشر h
هل هذا أنت؟ عرّف بأبحاثك
أنشئ ملفك على DzCademia مجانًا وأضف مقالاتك: ستظهر بسهولة أكبر على Google وفي مساعدي الذكاء الاصطناعي مثل ChatGPT، فيقرؤها ويستشهد بها عدد أكبر من الناس.
إنشاء ملفي المجاني إضافة منشوراتيمجالات البحث
- Enzyme Production and Characterization
- Protein Hydrolysis and Bioactive Peptides
- Proteins in Food Systems
- Nanocomposite Films for Food Packaging
- Enzyme Catalysis and Immobilization
المنشورات (406)
- A novel protease from Bacillus safensis: application in detergent formulation and goatskins dehairing
- Acid-Induced Gelation of European Eel Protein Isolate Fortified with Fish Oil: Enhancement of Physicochemical, Microstructural and Thermal Properties
- Nanoparticle-reinforced polysaccharide–protein composite hydrogels: synthesis, structural integrity, and sustained release behavior
- Synthesis, Characterization, and Stability Study of Selenium Nanoparticles Coated with Purified Polysaccharides from Ononis natrix
- Novel composite hydrogels prepared from carboxymethyl chitosan and polysaccharides extracted from Ononis natrix for controlled release of bioactive molecules
- Bacillus methylotrophicus DCS1: Production of Different Lipopeptide Families, In Vitro Antifungal Activity and Suppression of Fusarium Wilt in Tomato Plants
- Effects of Extraction Methods on the Physicochemical, Structural, Functional Properties and Biological Activities of Extracted Polysaccharides from Ononis natrix Leaves
- Food applications of bioactive biomaterials based on gelatin and chitosan
- Sulfated polysaccharides from the viscera of Mustelus shark: Characterization and antioxidant, anticoagulant and anti-proliferative activities
- Evaluating the effects of two drying methods on the properties of collagenous proteins: A comparative study
- Silver nanoparticles incorporated with enzymatically derived chitooligosaccharides: preparation, characterization, and biological potential evaluation
- Development of functional active films from blend of gelatin with crude orange juice pomace pectin: Test for packaging of virgin olive oil
- Controlled release of phycocyanin from chitosan/protein isolate hydrogel for effectively accelerating wound healing
- Proteolysis Coupled with Membrane Separation for the Isolation of Bioactive Peptides from Defatted Smooth Hound Byproduct Proteins
- Improvement of lipopeptides production by Bacillus methylotrophicus DCS1 using Plackett-Burman design and response surface methodology
- Corrigendum to “New polysaccharides extracted from Matthiola longipetala: Structure characterization, biological properties and application to beef meat preservation” [J. Food Compos. Anal. 107 (2022) 1–13]
- A novel pectic polysaccharide-based hydrogel derived from okra (Abelmoschus esculentusL. Moench) for chronic diabetic wound healing
- Chitosan/collagen-based hydrogels for sustainable development: Phycocyanin controlled release
- New polysaccharides extracted from Malcolmia triloba: Structure characterization, biological properties and application to beef meat preservation
- Using a zeolite produced from glass waste and aluminum scraps to develop a novel gelatin-based biodegradable composites films: Antibacterial and antioxidant properties of a potential food packaging material
- Physicochemical and biological properties of chitosan derivatives with varying molecular weight produced by chemical depolymerization
- Development and characterization of composite films based on chitosan and collagenous proteins from bluefin tuna: application for peeled shrimp preservation
- Smooth Hound Skin Gelatin-TiO2 Films: Physicochemical and Structural Characterization
- Therapeutic potential of Opuntia ficus indica extract against cadmium-induced osteoporosis and DNA bone damage in male rats
- Effect of pretreatment-assisted extraction on the physicochemical and structural properties of Rhinobatos cemiculus skin gelatin
- Preparation and Characterization of Ecofriendly food Packaging Material by Smooth Hound Skin Gelatin Films/TiO2
- Functional characterization and evaluation of multi-biological activities of water soluble polysaccharide from Periploca laevigata
- Fermented protein hydrolysates: biological activities and applications
- Conception of active food packaging films based on crab chitosan and gelatin enriched with crustacean protein hydrolysates with improved functional and biological properties
- Chitosan derivatives-based films as pH-sensitive drug delivery systems with enhanced antioxidant and antibacterial properties
- Development and characterization of active packaging films based on chitosan and sardinella protein isolate: Effects on the quality and the shelf life of shrimps
- Development and characterization of fish gelatin-based biodegradable film enriched with Lepidium sativum extract as active packaging for cheese preservation
- Food applications of bioactive marine gelatin films
- Development of Nanocomposite Films Based on Chitosan and Gelatin Loaded with Chitosan-Tripolyphosphate Nanoparticles: Antioxidant Potentials and Applications in Wound Healing
- Effect of glucose substitution by low-molecular weight chitosan-derivatives on functional, structural and antioxidant properties of maillard reaction-crosslinked chitosan-based films
- Brown seaweed Cystoseiraschiffneri as a promising source of sulfated fucans: Seasonal variability of structural, chemical, and antioxidant properties
- Development of emulsion gelatin gels for food application: Physicochemical, rheological, structural and thermal characterization
- pH sensitive composite hydrogels based on gelatin and reinforced with cellulose microcrystals: In depth physicochemical and microstructural analyses for controlled release of vitamin B2
- A Novel Digestive α-Amylase from Blue Crab (Portunus segnis) Viscera: Purification, Biochemical Characterization and Application for the Improvement of Antioxidant Potential of Oat Flour
- The effects of agar addition and ultrasound treatment on thermomechanical and physical properties of smooth hound (Mustellus mustellus) skin gelatin film
- Design and characterization of novel ecofriendly European fish eel gelatin-based electrospun microfibers applied for fish oil encapsulation
- Effect of the incorporation of polysaccharide from Falkenbergia rufolanosa on beef sausages for quality and shelf life improvement
- New binuclear mercury complex: Synthesis, supramolecular structure, physico-chemical characterizations and antibacterial activity
- Enzymatic Production of Novel European Eel Proteins Hydrolysates: Biological Activities, Techno-Functional Properties and Maltodextrin-Hydrolysates Efficient Electrosprayability
- Peptides from Liza aurata: Natural Source Attenuate Paracetamol Induced Nephrotoxicity by Modulation of the Inflammatory Response and DNA Damage
- Antibacterial, Antioxidant, and Angiotensin-I Converting Enzyme Inhibition Effects of Margotia gummifera Extracts Rich in Phenolic Compounds
- Physicochemical, antioxidant and antibacterial properties of fish gelatin-based edible films enriched with orange peel pectin: Wrapping application
- Controlled size green synthesis of bioactive silver nanoparticles assisted by chitosan and its derivatives and their application in biofilm preparation
- Extraction, characterization and biological properties of polysaccharide derived from green seaweed “Chaetomorpha linum” and its potential application in Tunisian beef sausages
- Effect of glucose-induced Maillard reaction on physical, structural and antioxidant properties of chitosan derivatives-based films
- The brown seaweed Cystoseira schiffneri as a source of sodium alginate: Chemical and structural characterization, and antioxidant activities
- Thermal, mechanical and microstructural characterization and antioxidant potential of Rhinobatos cemiculus gelatin films supplemented by titanium dioxide doped silver nanoparticles
- Bioactive films based on cuttlefish (Sepia officinalis) skin gelatin incorporated with cuttlefish protein hydrolysates: Physicochemical characterization and antioxidant properties
- Preparation, characterization, mechanical and barrier properties investigation of chitosan-kaolinite nanocomposite
- Conception and characterization of a multi-sensitive composite chitosan-red marine alga-polysaccharide hydrogels for insulin controlled-release
- Phytochemical profile and antioxidant properties of tomato by-products as affected by extraction solvents and potential application in refined olive oils
- A water-soluble polysaccharide from Anethum graveolens seeds: Structural characterization, antioxidant activity and potential use as meat preservative
- A novel blue crab chitosan/protein composite hydrogel enriched with carotenoids endowed with distinguished wound healing capability: In vitro characterization and in vivo assessment
- Towards sustainable management of tomato pomace through the recovery of valuable compounds and sequential production of low-cost biosorbent
- Development of delivery system based on marine chitosan: Encapsulationand release kinetic study of antioxidant peptides from chitosan microparticle
- Functional properties and biological activities of peptides from zebra blenny protein hydrolysates fractionated using ultrafiltration
- Microstructure and characteristic properties of dogfish skin gelatin gels prepared by freeze/spray-drying methods
- Conception of novel blue crab chitosan films crosslinked with different saccharides via the Maillard reaction with improved functional and biological properties
- Evaluation of the non-conventional yeast strain Wickerhamomyces anomalus (Pichia anomala) X19 for enhanced bioethanol production using date palm sap as renewable feedstock
- Response‐surface methodology for the production and the purification of a new H 2 O 2 ‐tolerant alkaline protease from Bacillus invictae AH1 strain
- Design of Gelatin Pouches for the Preservation of Flaxseed Oil during Storage
- Bioactive polysaccharides and their soluble fraction from Tossa jute (Corchorus olitorius L.) leaves
- Structural features, anti-coagulant and anti-adhesive potentials of blue crab (Portunus segnis) chitosan derivatives: Study of the effects of acetylation degree and molecular weight
- Sardinelle protein isolate as a novel material for oil microencapsulation: Novel alternative for fish by-products valorisation
- Synthesis, intermolecular interactions and biological activities of two new organic–inorganic hybrids C 6 H 10 N 2 ,2Br and C 6 H 10 N 2 ,2Cl·H 2 O
- Synthesis, physical characterization, thermal studies, biological activities and DFT computations on the molecular structure and vibrational spectra of [C7H12N2]2Bi2Br10·4H2O compound
- Crystal structure, spectroscopic measurement, optical properties, thermal studies and biological activities of a new hybrid material containing iodide anions of bismuth( iii )
- Efficacy of Essential Trace Elements Supplementation on Mineral Composition, Sperm Characteristics, Antioxidant Status, and Genotoxicity in Testis of Tebuconazole-treated Rats.
- One structure, multiple features: The phycocyanin in biotechnology
- Structure unique, fonctionnalités multiples : La phycocyanine en biotechnologie
- Basic and recent advances in marine antihypertensive peptides: Production, structure-activity relationship and bioavailability
- Influence of Maillard reaction and temperature on functional, structure and bioactive properties of fish gelatin films
- Investigation of physicochemical and antioxidant properties of gelatin edible film mixed with blood orange (Citrus sinensis) peel extract
- Composition, antibacterial and antioxidant activities of Pimpinella saxifraga essential oil and application to cheese preservation as coating additive
- On the evaluation of different saccharification schemes for enhanced bioethanol production from potato peels waste via a newly isolated yeast strain of Wickerhamomyces anomalus
- Biodegradation and toxicity reduction of nonylphenol, 4-tert-octylphenol and 2,4-dichlorophenol by the ascomycetous fungus Thielavia sp HJ22: Identification of fungal metabolites and proposal of a putative pathway
- Development of novel high-selective extraction approach of carotenoproteins from blue crab (Portunus segnis) shells, contribution to the qualitative analysis of bioactive compounds by HR-ESI-MS
- Antioxidant properties of Enterobacter cloacae C3 lipopeptides in vitro and in model food emulsion
- Biodegradation and detoxification of bisphenol A by bacteria isolated from desert soils
- Suitability of chitosan nanoparticles as cryoprotectant on shelf life of restructured fish surimi during chilled storage
- Preparation of a crude chitosanase from blue crab viscera as well as its application in the production of biologically active chito-oligosaccharides from shrimp shells chitosan
- Protein Hydrolysates from Fenugreek (Trigonella foenum graecum) as Nutraceutical Molecules in Colon Cancer Treatment
- Simultaneous cleanup of Reactive Black 5 and cadmium by a desert soil bacterium
- Enzymatic production of low-Mw chitosan-derivatives: Characterization and biological activities evaluation
- Extraction, structural characterization, and thermal and biomedical properties of sulfated polysaccharides from razor clam Solen marginatus
- Improved antioxidant activity and oxidative stability of spray dried European eel (Anguilla anguilla) oil microcapsules: Effect of emulsification process and eel protein isolate concentration
- Falkenbergia rufolanosa polysaccharide – Poly(vinyl alcohol) composite films: A promising wound healing agent against dermal laser burns in rats
- Structure and biological activities of polysaccharide purified from Senegrain seed
- Design of blue crab chitosan responsive nanoparticles as controlled-release nanocarrier: Physicochemical features, thermal stability and in vitro pH-dependent delivery properties
- Therapeutic potential of polysaccharide extracted from fenugreek seeds against thiamethoxam-induced hepatotoxicity and genotoxicity in Wistar adult rats
- Potential benefits of polysaccharides derived from marine alga Ulva lactuca against hepatotoxicity and nephrotoxicity induced by thiacloprid, an insecticide pollutant
- Beneficial effects of crataegus oxyacantha extract on neurobehavioral deficits and brain tissue damages induced by an insecticide mixture of deltamethrin and chlorpyrifos in adult wistar rats
- Bioactive Peptides from Fish Collagen Byproducts
- Preparation and characterization of polysaccharide based films and evaluation of their healing effects on dermal laser burns in rats
- The conservative effects of lipopeptides from Bacillus methylotrophicus DCS1 on sunflower oil-in-water emulsion and raw beef patties quality
المؤلفون المشاركون
- Rim Nasri
- Mourad Jridi
- Noomen Hmidet
- Ola Abdelhedi
- Ali Bougatef
- Naourez Ktari
- Marwa Hamdi
- Kemel Jellouli
- Nabil Souissi
- Mohamed Hajji
- Tahar Mechichi
- Intidhar Bkhairia
البيانات البيبليوغرافية مصدرها OpenAlex (قاعدة مفتوحة).
لماذا تختارون Dzcademia؟
ملفات أكاديمية ومقالات ومداخلات علمية: امنحوا أبحاثكم حضوراً عاماً منظماً. تساعد البيانات الوصفية المدمجة محركات البحث ومساعدات الذكاء الاصطناعي على التعرف على أعمالكم وفهم مراجعها.
علّق عبر Google
سجّل الدخول عبر Google للتعليق مباشرة على هذه الصفحة.