الرئيسية › دليل الباحثين › Farid Mansouri
Farid Mansouri
الانتماء : Mohamed I University
- 63منشورات (انتماء مغربي)
- 86مجموع المنشورات
- 841الاستشهادات
- 18مؤشر h
الملف البحثي
لدى Farid Mansouri 63 منشور(ات) مفهرسة (2013–2026). تُنشر أعماله أساسًا في «ORBi (University of Liège)»، «E3S Web of Conferences» و«International Journal of Food Science & Technology». أكثر مقالاته استشهادًا هو «Bioactive compounds from hemp ( Cannabis sativa L.) seeds: optimization of phenolic antioxidant extraction using simplex lattice mixture des» (2022)، وقد استُشهد به 69 مرة. 19 من هذه المنشورات تعود إلى آخر ثلاث سنوات من النشاط. شارك في تأليف أعماله 12 باحثًا على الأقل، منهم باحثون من مؤسسات في بلجيكا، ماليزيا.
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إنشاء ملفي المجاني إضافة منشوراتيمجالات البحث
- Edible Oils Quality and Analysis
- Food and Agricultural Sciences
- Meat and Animal Product Quality
- Phytochemicals and Antioxidant Activities
- Essential Oils and Antimicrobial Activity
المنشورات (63)
- Comprehensive review on cannabis seed phenolic compounds from extraction to functional applications
- Unraveling the genetic diversity of Cannabis sativa L.: Phenotypic and molecular assessment, drivers of variation, and implications
- Cosmetic potential of phenolic-rich extracts from Cannabis sativa L. seeds: Inhibition of enzymes involved in skin aging, inflammation and hyperpigmentation
- Enhancing the Extraction Efficiency of Phenolic Compounds from Moroccan Crocus sativus L. Using a Simplex-Centroid Mixture Design
- Effect of solvent polarity on phenolic antioxidant extraction from Cannabis sativa L. leaves and inflorescences: mixture design optimization and HPLC-DAD/ESI-MS 2 profiling
- Optimizing ethanol-modified supercritical CO₂ extraction for enhanced bioactive compound recovery in hemp seed oil
- Effect of screw pressing temperature on yield, bioactive compounds, and quality of hemp (Cannabis sativa L.) seed oil
- Microwave‐Assisted Extraction of Hemp Seed Oil: Process Optimization for Enhancing Oil Yield and Bioactive Compound Extractability
- LC-MS/MRM analysis of bioactive compounds from saffron (Crocus sativus L.) by-products: Optimization of phenolic compounds recovery using simplex centroid mixture design
- Optimization of hemp seed supplementation with phytobiotics in laying hen feed to improve egg yolk fatty acids, tocopherols and cholesterol using response surface models
- Extraction technologies for hemp seed oil: a comparative study of yield, bioactive compound extractability, and oxidative stability
- Assessment of Agrivoltaic Systems for Solar Energy Production: A Case Study in the Berkane Region, Eastern Morocco
- Effects of dietary hemp seeds (Cannabis sativa L.) on breast and thigh meat quality attributes, fatty acid profiles, and health lipid indices in laying hens
- Enhancing bioactive compound extractability and antioxidant properties in hemp seed oil using a ternary mixture approach of polar and non-polar solvents
- A Comprehensive Exploration of the Fatty Acids Profile, Cholesterol, and Tocopherols Levels in Liver from Laying Hens Fed Diets Containing Nonindustrial Hemp Seed
- Optimization of ultrasound-assisted extraction of phenols from Crocus sativus by-products using sunflower oil as a sustainable solvent alternative
- Combined Effect of Protease, Hemicellulase and Pectinase on the Quality of Hemp Seed Oil (Cannabis sativa L.) Obtained by Aqueous Enzymatic Extraction as an Eco-friendly Method
- Investigating the potential of aqueous enzymatic extraction of safflower (Carthamus tinctorius L.) seed oil: Process optimization and oil characterization
- Vasorelaxant effect of fennel seeds (Foeniculum vulgare Mill) extracts on rat mesenteric arteries: Assessment of phytochemical profiling and antioxidant potential
- Exploring the Multi-Faceted Potential of Carob (Ceratonia siliqua var. Rahma) Leaves from Morocco: A Comprehensive Analysis of Polyphenols Profile, Antimicrobial Activity, Cytotoxicity against Breast Cancer Cell Lines, and Genotoxicity
- Phenolic profiles of non‐industrial hemp ( Cannabis sativa L.) seed varieties collected from four different Moroccan regions
- Laboratory-Scale Optimization of Hemp Seed Roasting Temperature and Time for Producing a High-Quality Pressed Oil
- The Effect of Feeding Laying Hens with Nonindustrial Hemp Seed on the Fatty Acid Profile, Cholesterol Level, and Tocopherol Composition of Egg Yolk
- Impact of Cannabis Seed Incorporation in Layer Diet on Productive Performance and Egg Quality Traits
- Population structure and genetic diversity of Moroccan cannabis (Cannabis sativa L.) germplasm through simple sequence repeat (SSR) analysis
- Heavy Metals Concentration in Sardina pilchardus (Walbaum, 1792) from the Moroccan Mediterranean Coast and Potential Human Health Risk Assessment
- Genetic structure and diversity of cannabis (Cannabis sativa L.) populations from northern Morocco through genomic SSR analysis
- Improving the Quality and Safety of Barley by Controlled Homolactic Fermentation with Lactic Acid Bacteria
- Bioactive compounds from hemp ( Cannabis sativa L.) seeds: optimization of phenolic antioxidant extraction using simplex lattice mixture design and HPLC-DAD/ESI-MS 2 analysis
- Optimizing the extraction of phenolic antioxidants from date palm fruit by simplex-centroid solvent mixture design
- Hypolipidemic Effect of Hemp Seed Oil from the Northern Morocco Endemic Beldiya Ecotype in a Mice Model: Comparison with Fenofibrate Hypolipidemic Drugs
- Aqueous Enzymatic Extraction of safflower (Carthamus tinctorius L.) seed oil: A preliminary study
- Chemical characterization of local “Beldi” almond oil for food and cosmetic purposes in northeastern of Morocco
- Carcass and meat quality characteristics of Beni-Guil autochthonous ovine breed: effect of live weight at slaughter
- Seed composition of non‐industrial hemp ( Cannabis sativa L.) varieties from four regions in northern Morocco
- Proximate Composition, Amino Acid Profile, and Mineral Content of Four Sheep Meats Reared Extensively in Morocco: A Comparative Study
- Characterization of Sweet Almond Oil Content of Four European Cultivars (Ferragnes, Ferraduel, Fournat, and Marcona) Recently Introduced in Morocco
- Effect of Age and Breed on Carcass and Meat Quality Characteristics of Beni-Guil and Ouled-Djellal Sheep Breeds
- Effect of Rearing Season on Meat and Intramuscular Fat Quality of Beni-Guil Sheep
- Promotion of almond oil from the Ferragnes variety, a predominant cultivar in young almond plantations in eastern Morocco
- Trace element content, Amino acid composition and fatty acid profiles and of Timadidite’s lamb meat, raised in an agro-silvo-pastoral system of the Moroccan middle-Atlas
- Sheep meat Beni-Guil breed: A local meat labeled PGI to promote quality and preserve biodiversity in Morocco
- Fatty acids, health lipid indices, and cholesterol content of sheep meat of three breeds from Moroccan pastures
- Quality characteristics of the carcass of Beni-Guil sheep, a Protected Geographical Indication certified product of Eastern Morocco: Preliminary study
- Effect of the concentrate-based finishing on the proximate composition, organoleptic quality and fatty acids profile of the Beni-Guil sheep meat
- Quality and chemical profiles of virgin olive oils of three European cultivars suitable for super-high-density planting conditions in eastern Morocco
- Effect of Cooking Methods on Fatty Acids Profile and Health Lipid Indices of Be-Ni-Guil Lamb Meat from Eastern Morocco
- Proximate composition, amino acid profile, carbohydrate and mineral content of seed meals from four safflower (Carthamus tinctoriusL.) varieties grown in north-eastern Morocco
- Chemical composition and oral toxicity assessment of Anisophyllea boehmii kernel oil: Potential source of new edible oil with high tocopherol content
- Physicochemical and nutritional characteristics of Béni Guil lamb meat raised in eastern Morocco
- Effect of crop season on the quality and composition of virgin olive oils from Greek and Spanish varieties grown in north-eastern Morocco
- Flavor profiles of monovarietal virgin olive oils produced in the Oriental region of Morocco
- Physicochemical characteristics of monovarietal olive oil produced at Beni Tajjit, South-West of the region of Eastern Morocco
- Profil d'acides gras et acides aminés essentiels de la vainde ovine de la race Beni-Guil conduite en élevage semi-extensif dans l'est du Maroc
- Quality and chemical composition of longissimus dorsi muscle of Béni-Guil sheep breeding in eastern Morocco
- Nutritional and organoleptic quality of Beni-Guil lamb meat breeding in eastern Morocco
- Physicochemical characteristics and fatty acid profile of Longissimus dorsi muscle of Beni-guil sheep breeding in eastern Morocco
- Characterization of monovarietal virgin olive oils from introduced cultivars in eastern Morocco
- Preliminary Characterization of monovarietal virgin olive oils produced in eastern area of Morocco
- Profil chimique des huiles d’olive Monovariétales produites dans la région Orientale du Maroc et essais de formulation par assemblage de nouvelles huiles d’olive de bonne qualité.
- Variations in the phytosterol and tocopherol compositions and the oxidative stability in seed oils from four safflower ( C arthamus tinctorius L ) varieties grown in north‐eastern M orocco
- Biochemical characterisation of the seed oils of four safflower (Carthamus tinctorius) varieties grown in north‐eastern of Morocco
- Analytical evaluation of virgin olive oils produced from three varieties Koroneiki , Arbequina and Arbosana grown in east of Morocco
مجلات النشر
- ORBi (University of Liège) × 8
- E3S Web of Conferences × 7
- International Journal of Food Science & Technology × 4
- Scientifica × 3
- Journal of Food Quality × 3
- Journal of Cannabis Research × 2
المنشورات حسب السنة
- 20265
- 20258
- 20246
- 20239
- 20226
- 20218
- 20203
- 20192
- 20184
- 20176
التعاون العلمي
المؤسسات الشريكة : Chouaib Doukkali University · Sidi Mohamed Ben Abdellah University · Office National de Sécurité Sanitaire des Produits Alimentaires · Mohammed V University · University of Liège
بلدان المؤلفين المشاركين : بلجيكا · ماليزيا
المؤلفون المشاركون
- Ahmed Elamrani
- Hana Serghini‐Caid
- Kamal Belhaj
- Abdessamad Ben Moumen
- Yassine Taaifi
- Malika Abid
- Reda Melhaoui
- Chaymae Benkirane
- Aymane Allay
- Mohamed Addi
- Youssef Rbah
- Abdessamad Benmoumen
البيانات البيبليوغرافية مصدرها OpenAlex (قاعدة مفتوحة).
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