Accueil › Annuaire des chercheurs › Farid Mansouri
Farid Mansouri
Affiliation : Mohamed I University
- 63Publications (affiliation marocaine)
- 86Publications au total
- 841Citations
- 18Indice h
Profil de recherche
Farid Mansouri compte 63 publications référencées (2013–2026). Ses travaux paraissent principalement dans « ORBi (University of Liège) », « E3S Web of Conferences » et « International Journal of Food Science & Technology ». Son article le plus cité, « Bioactive compounds from hemp ( Cannabis sativa L.) seeds: optimization of phenolic antioxidant extraction using simplex lattice mixture des » (2022), a été cité 69 fois. 19 de ces publications datent des trois dernières années d’activité. Ses travaux sont cosignés avec au moins 12 chercheurs, notamment dans des établissements de Belgique, Malaisie.
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Créer mon profil gratuit Ajouter mes publicationsDomaines de recherche
- Edible Oils Quality and Analysis
- Food and Agricultural Sciences
- Meat and Animal Product Quality
- Phytochemicals and Antioxidant Activities
- Essential Oils and Antimicrobial Activity
Publications (63)
- Comprehensive review on cannabis seed phenolic compounds from extraction to functional applications
- Unraveling the genetic diversity of Cannabis sativa L.: Phenotypic and molecular assessment, drivers of variation, and implications
- Cosmetic potential of phenolic-rich extracts from Cannabis sativa L. seeds: Inhibition of enzymes involved in skin aging, inflammation and hyperpigmentation
- Enhancing the Extraction Efficiency of Phenolic Compounds from Moroccan Crocus sativus L. Using a Simplex-Centroid Mixture Design
- Effect of solvent polarity on phenolic antioxidant extraction from Cannabis sativa L. leaves and inflorescences: mixture design optimization and HPLC-DAD/ESI-MS 2 profiling
- Optimizing ethanol-modified supercritical CO₂ extraction for enhanced bioactive compound recovery in hemp seed oil
- Effect of screw pressing temperature on yield, bioactive compounds, and quality of hemp (Cannabis sativa L.) seed oil
- Microwave‐Assisted Extraction of Hemp Seed Oil: Process Optimization for Enhancing Oil Yield and Bioactive Compound Extractability
- LC-MS/MRM analysis of bioactive compounds from saffron (Crocus sativus L.) by-products: Optimization of phenolic compounds recovery using simplex centroid mixture design
- Optimization of hemp seed supplementation with phytobiotics in laying hen feed to improve egg yolk fatty acids, tocopherols and cholesterol using response surface models
- Extraction technologies for hemp seed oil: a comparative study of yield, bioactive compound extractability, and oxidative stability
- Assessment of Agrivoltaic Systems for Solar Energy Production: A Case Study in the Berkane Region, Eastern Morocco
- Effects of dietary hemp seeds (Cannabis sativa L.) on breast and thigh meat quality attributes, fatty acid profiles, and health lipid indices in laying hens
- Enhancing bioactive compound extractability and antioxidant properties in hemp seed oil using a ternary mixture approach of polar and non-polar solvents
- A Comprehensive Exploration of the Fatty Acids Profile, Cholesterol, and Tocopherols Levels in Liver from Laying Hens Fed Diets Containing Nonindustrial Hemp Seed
- Optimization of ultrasound-assisted extraction of phenols from Crocus sativus by-products using sunflower oil as a sustainable solvent alternative
- Combined Effect of Protease, Hemicellulase and Pectinase on the Quality of Hemp Seed Oil (Cannabis sativa L.) Obtained by Aqueous Enzymatic Extraction as an Eco-friendly Method
- Investigating the potential of aqueous enzymatic extraction of safflower (Carthamus tinctorius L.) seed oil: Process optimization and oil characterization
- Vasorelaxant effect of fennel seeds (Foeniculum vulgare Mill) extracts on rat mesenteric arteries: Assessment of phytochemical profiling and antioxidant potential
- Exploring the Multi-Faceted Potential of Carob (Ceratonia siliqua var. Rahma) Leaves from Morocco: A Comprehensive Analysis of Polyphenols Profile, Antimicrobial Activity, Cytotoxicity against Breast Cancer Cell Lines, and Genotoxicity
- Phenolic profiles of non‐industrial hemp ( Cannabis sativa L.) seed varieties collected from four different Moroccan regions
- Laboratory-Scale Optimization of Hemp Seed Roasting Temperature and Time for Producing a High-Quality Pressed Oil
- The Effect of Feeding Laying Hens with Nonindustrial Hemp Seed on the Fatty Acid Profile, Cholesterol Level, and Tocopherol Composition of Egg Yolk
- Impact of Cannabis Seed Incorporation in Layer Diet on Productive Performance and Egg Quality Traits
- Population structure and genetic diversity of Moroccan cannabis (Cannabis sativa L.) germplasm through simple sequence repeat (SSR) analysis
- Heavy Metals Concentration in Sardina pilchardus (Walbaum, 1792) from the Moroccan Mediterranean Coast and Potential Human Health Risk Assessment
- Genetic structure and diversity of cannabis (Cannabis sativa L.) populations from northern Morocco through genomic SSR analysis
- Improving the Quality and Safety of Barley by Controlled Homolactic Fermentation with Lactic Acid Bacteria
- Bioactive compounds from hemp ( Cannabis sativa L.) seeds: optimization of phenolic antioxidant extraction using simplex lattice mixture design and HPLC-DAD/ESI-MS 2 analysis
- Optimizing the extraction of phenolic antioxidants from date palm fruit by simplex-centroid solvent mixture design
- Hypolipidemic Effect of Hemp Seed Oil from the Northern Morocco Endemic Beldiya Ecotype in a Mice Model: Comparison with Fenofibrate Hypolipidemic Drugs
- Aqueous Enzymatic Extraction of safflower (Carthamus tinctorius L.) seed oil: A preliminary study
- Chemical characterization of local “Beldi” almond oil for food and cosmetic purposes in northeastern of Morocco
- Carcass and meat quality characteristics of Beni-Guil autochthonous ovine breed: effect of live weight at slaughter
- Seed composition of non‐industrial hemp ( Cannabis sativa L.) varieties from four regions in northern Morocco
- Proximate Composition, Amino Acid Profile, and Mineral Content of Four Sheep Meats Reared Extensively in Morocco: A Comparative Study
- Characterization of Sweet Almond Oil Content of Four European Cultivars (Ferragnes, Ferraduel, Fournat, and Marcona) Recently Introduced in Morocco
- Effect of Age and Breed on Carcass and Meat Quality Characteristics of Beni-Guil and Ouled-Djellal Sheep Breeds
- Effect of Rearing Season on Meat and Intramuscular Fat Quality of Beni-Guil Sheep
- Promotion of almond oil from the Ferragnes variety, a predominant cultivar in young almond plantations in eastern Morocco
- Trace element content, Amino acid composition and fatty acid profiles and of Timadidite’s lamb meat, raised in an agro-silvo-pastoral system of the Moroccan middle-Atlas
- Sheep meat Beni-Guil breed: A local meat labeled PGI to promote quality and preserve biodiversity in Morocco
- Fatty acids, health lipid indices, and cholesterol content of sheep meat of three breeds from Moroccan pastures
- Quality characteristics of the carcass of Beni-Guil sheep, a Protected Geographical Indication certified product of Eastern Morocco: Preliminary study
- Effect of the concentrate-based finishing on the proximate composition, organoleptic quality and fatty acids profile of the Beni-Guil sheep meat
- Quality and chemical profiles of virgin olive oils of three European cultivars suitable for super-high-density planting conditions in eastern Morocco
- Effect of Cooking Methods on Fatty Acids Profile and Health Lipid Indices of Be-Ni-Guil Lamb Meat from Eastern Morocco
- Proximate composition, amino acid profile, carbohydrate and mineral content of seed meals from four safflower (Carthamus tinctoriusL.) varieties grown in north-eastern Morocco
- Chemical composition and oral toxicity assessment of Anisophyllea boehmii kernel oil: Potential source of new edible oil with high tocopherol content
- Physicochemical and nutritional characteristics of Béni Guil lamb meat raised in eastern Morocco
- Effect of crop season on the quality and composition of virgin olive oils from Greek and Spanish varieties grown in north-eastern Morocco
- Flavor profiles of monovarietal virgin olive oils produced in the Oriental region of Morocco
- Physicochemical characteristics of monovarietal olive oil produced at Beni Tajjit, South-West of the region of Eastern Morocco
- Profil d'acides gras et acides aminés essentiels de la vainde ovine de la race Beni-Guil conduite en élevage semi-extensif dans l'est du Maroc
- Quality and chemical composition of longissimus dorsi muscle of Béni-Guil sheep breeding in eastern Morocco
- Nutritional and organoleptic quality of Beni-Guil lamb meat breeding in eastern Morocco
- Physicochemical characteristics and fatty acid profile of Longissimus dorsi muscle of Beni-guil sheep breeding in eastern Morocco
- Characterization of monovarietal virgin olive oils from introduced cultivars in eastern Morocco
- Preliminary Characterization of monovarietal virgin olive oils produced in eastern area of Morocco
- Profil chimique des huiles d’olive Monovariétales produites dans la région Orientale du Maroc et essais de formulation par assemblage de nouvelles huiles d’olive de bonne qualité.
- Variations in the phytosterol and tocopherol compositions and the oxidative stability in seed oils from four safflower ( C arthamus tinctorius L ) varieties grown in north‐eastern M orocco
- Biochemical characterisation of the seed oils of four safflower (Carthamus tinctorius) varieties grown in north‐eastern of Morocco
- Analytical evaluation of virgin olive oils produced from three varieties Koroneiki , Arbequina and Arbosana grown in east of Morocco
Revues de publication
- ORBi (University of Liège) × 8
- E3S Web of Conferences × 7
- International Journal of Food Science & Technology × 4
- Scientifica × 3
- Journal of Food Quality × 3
- Journal of Cannabis Research × 2
Publications par année
- 20265
- 20258
- 20246
- 20239
- 20226
- 20218
- 20203
- 20192
- 20184
- 20176
Collaborations
Établissements partenaires : Chouaib Doukkali University · Sidi Mohamed Ben Abdellah University · Office National de Sécurité Sanitaire des Produits Alimentaires · Mohammed V University · University of Liège
Pays des co-auteurs : Belgique · Malaisie
Co-auteurs
- Ahmed Elamrani
- Hana Serghini‐Caid
- Kamal Belhaj
- Abdessamad Ben Moumen
- Yassine Taaifi
- Malika Abid
- Reda Melhaoui
- Chaymae Benkirane
- Aymane Allay
- Mohamed Addi
- Youssef Rbah
- Abdessamad Benmoumen
Données bibliographiques issues d’OpenAlex (base ouverte).
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