الرئيسية › دليل الباحثين › Khaled Sebei
Khaled Sebei
الانتماء : Tunis University · Tunis El Manar University
- 34منشورات (انتماء تونسي)
- 38مجموع المنشورات
- 1773الاستشهادات
- 21مؤشر h
الملف البحثي
لدى Khaled Sebei 34 منشور(ات) مفهرسة (2004–2025). تُنشر أعماله أساسًا في «Food Chemistry»، «Frontiers in Microbiology» و«International Journal of Peptide Research and Therapeutics». أكثر مقالاته استشهادًا هو «The Genus Enterococcus: Between Probiotic Potential and Safety Concerns—An Update» (2018)، وقد استُشهد به 568 مرة. 4 من هذه المنشورات تعود إلى آخر ثلاث سنوات من النشاط. شارك في تأليف أعماله 12 باحثًا على الأقل، منهم باحثون من مؤسسات في فرنسا، السعودية، جنوب أفريقيا.
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إنشاء ملفي المجاني إضافة منشوراتيمجالات البحث
- Edible Oils Quality and Analysis
- Lipid metabolism and biosynthesis
- Probiotics and Fermented Foods
- Food and Agricultural Sciences
- Phytochemicals and Antioxidant Activities
المنشورات (34)
- An Investigation Into the Traditional Processing of Camel Meat as Khlii: A Dried, Cooked and Fatty Meat from Southwestern Algeria
- Relationship Between the Structure of the Flavone C-Glycosides of Linseed (Linum usitatissimum L.) and Their Antioxidant Activity
- ANTIPSEUDOBASE: Database of Antimicrobial Peptides and Essential Oils Against Pseudomonas
- AntiCoV-DB: A novel database resource of Anti COVID- 19, Anti CoronaVirus, Natural products and peptides
- Allethrin Promotes Apoptosis and Autophagy Associated with the Oxidative Stress-Related PI3K/AKT/mTOR Signaling Pathway in Developing Rat Ovaries
- An agar-based bioassay for accurate screening of the total antioxidant capacity of lactic acid bacteria cell-free supernatants
- "Evolution of Fixed Oil, Phytosterols and Polyphenols Contents During Maturation of Tunisian Wild Laurel Fruits (Laurus Nobilis L.)"
- Enterococcus spp.: Is It a Bad Choice for a Good Use—A Conundrum to Solve?
- In Silico Molecular Analysis and Docking of Potent Antimicrobial Peptides Against MurE Enzyme of Methicillin Resistant Staphylococcus Aureus
- Draft Genome Sequences of Five Potentially Probiotic Enterococcus faecium Strains Isolated from an Artisanal Tunisian Meat (Dried Ossban)
- Evaluation of probiotic and bacteriocinogenic potential of Pediococcus pentosaceus MZF16 isolated from artisanal Tunisian meat "Dried Ossban"
- The Genus Enterococcus: Between Probiotic Potential and Safety Concerns—An Update
- Evaluation of Probiotic Properties and Safety of Enterococcus faecium Isolated From Artisanal Tunisian Meat “Dried Ossban”
- In vitro Assessment of the Probiotic Properties and Bacteriocinogenic Potential of Pediococcus pentosaceus MZF16 Isolated From Artisanal Tunisian Meat “Dried Ossban”
- Strain selection of microalgae isolated from Tunisian coast: characterization of the lipid profile for potential biodiesel production
- Probiotic properties and bacteriocinogenic potential of Pediococcus pentosaceus MZF16 isolated from artisanal Tunisian meat "Dried Ossban"
- Changes in fatty acids profile, monosaccharide profile and protein content during batch growth ofIsochrysis galbana(T.iso)
- Inhibition of methicillin-resistant Staphylococcus aureus (MRSA) by antimicrobial peptides (AMPs) and plant essential oils
- ANTISTAPHYBASE: database of antimicrobial peptides (AMPs) and essential oils (EOs) against methicillin-resistant Staphylococcus aureus (MRSA) and Staphylococcus aureus
- Chemical composition and antibacterial activities of seven Eucalyptus species essential oils leaves
- Effects of germination on chemical composition and antioxidant activity of flaxseed (Linum usitatissimum L) oil
- Effect of seed maturation stages on physical properties and antioxidant activity in flaxseed ( Linum usitatissimum L.)
- Flaxseed Hull: Chemical Composition and Antioxidant Activity during Development
- Lipids, proteins, phenolic composition, antioxidant and antibacterial activities of seeds of peanuts (Arachis hypogaea l) cultivated in Tunisia
- Characterisation of the glycerophospholipid fraction in flaxseed oil using liquid chromatography–mass spectrometry
- Accumulation of total lipids, fatty acids and triacylglycerols in developing fruits of Olea europaea L.
- Phytosterols accumulation in the seeds of Linum usitatissimum L.
- Gas chromatographic–mass spectrometric characterisation of triterpene alcohols and monomethylsterols in developing Olea europaea L. fruits
- Phytostanols and phytosterols distributions in corn kernel
- Dynamic accumulation of 4-desmethylsterols and phytostanols during ripening of Tunisian Meski olives (Olea europea L.)
- Germination kinetics and seed reserve mobilization in two flax (Linum usitatissimum L.) cultivars under moderate salt stress
- Evolution of phosphoenolpyruvate carboxylase activity and lipid content during seed maturation of two spring rapeseed cultivars (Brassica napus L.)
- Évolution des tocophérols en relation avec les acides gras insaturés au cours de la maturation des graines de colza de printemps (Brassica napus L.)
- Kernel fatty acid and triacylglycerol composition for three almond cultivars during maturation
مجلات النشر
- Food Chemistry × 4
- Frontiers in Microbiology × 3
- International Journal of Peptide Research and Therapeutics × 2
- HAL × 2
- Biological Research × 2
- Comptes Rendus Biologies × 2
المنشورات حسب السنة
- 20251
- 20241
- 20232
- 20223
- 20212
- 20201
- 20191
- 20185
- 20171
- 20162
التعاون العلمي
المؤسسات الشريكة : Institut National des Sciences et Technologies de la Mer · Institut Pasteur de Tunis · King Faisal University · University of Gafsa · National Research Institute of Rural Engineering, Water and Forests
بلدان المؤلفين المشاركين : فرنسا · السعودية · جنوب أفريقيا
المؤلفون المشاركون
- Sadok Boukhchina
- Habib Kallel
- Wahid Herchi
- Faouzi Sakouhi
- Abdelmajid Zouhir
- Mohamed Zommiti
- Mounir Ferchichi
- Taoufik Jridi
- Asma Gnouma
- Saoussem Harrabi
- Hajer Trabelsi
- Jeannette Ben Hamida
البيانات البيبليوغرافية مصدرها OpenAlex (قاعدة مفتوحة).
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