الرئيسية › دليل الباحثين › Habib Kallel
Habib Kallel
الانتماء : Tunis University · Tunis El Manar University
- 36منشورات (انتماء تونسي)
- 40مجموع المنشورات
- 1182الاستشهادات
- 23مؤشر h
الملف البحثي
لدى Habib Kallel 36 منشور(ات) مفهرسة (2003–2015). تُنشر أعماله أساسًا في «Food Chemistry»، «Journal of the American Oil Chemists Society» و«Comptes Rendus Biologies». أكثر مقالاته استشهادًا هو «α-Tocopherol and fatty acids contents of some Tunisian table olives (Olea europea L.): Changes in their composition during ripening and proc» (2007)، وقد استُشهد به 91 مرة. 7 من هذه المنشورات تعود إلى آخر ثلاث سنوات من النشاط. شارك في تأليف أعماله 12 باحثًا على الأقل، منهم باحثون من مؤسسات في السعودية.
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إنشاء ملفي المجاني إضافة منشوراتيمجالات البحث
- Edible Oils Quality and Analysis
- Lipid metabolism and biosynthesis
- Food and Agricultural Sciences
- Nuts composition and effects
- Phytochemicals and Antioxidant Activities
المنشورات (36)
- Effects of germination on chemical composition and antioxidant activity of flaxseed (Linum usitatissimum L) oil
- Physicochemical properties and antioxidant activity of Tunisian date palm (Phoenix dactylifera L.) oil as affected by different extraction methods
- Flaxseed Hull: Chemical Composition and Antioxidant Activity during Development
- NARP-HPLC/MS5 and silver cationization fingerprinting of triacylglycerols in wild and cultivar Tunisian peanut kernels
- Changes in proximate composition and oil characteristics during flaxseed development
- Phenolic Compounds in Flaxseed: a Review of Their Properties and Analytical Methods. An Overview of the Last Decade
- Screening and Profiling of Hydrocarbon Components and Squalene in Developing Tunisian Cultivars and Wild Arachis hypogaea L. Species
- Changes in phospholipid composition, protein content and chemical properties of flaxseed oil during development
- An electrospray ionisation-mass spectrometry screening of triacylglycerols in developing cultivated and wild peanut kernels (Arachis hypogaea L.)
- Characterisation of the glycerophospholipid fraction in flaxseed oil using liquid chromatography–mass spectrometry
- Changes in the Content of Phenolic Compounds in Flaxseed Oil During Development
- Changes in Fatty Acids, Tocochromanols, Carotenoids and Chlorophylls Content During Flaxseed Development
- Accumulation of total lipids, fatty acids and triacylglycerols in developing fruits of Olea europaea L.
- Characteristics and pathways of bioactive 4-desmethylsterols, triterpene alcohols and 4α-monomethylsterols, from developing Tunisian cultivars and wild peanut (Arachis hypogaea L.)
- DEVELOPMENTAL CHANGES IN PHYTOSTEROL AND PHYTOSTANOL COMPOSITION OF DENT CORN (ZEA MAYS L.) KERNEL FRACTIONS
- Determination of phenolic and other polar compounds in flaxseed oil using liquid chromatography coupled with time-of-flight mass spectrometry
- Comparison of the Concentrations of Long-Chain Alcohols (Policosanol) in Three Tunisian Peanut Varieties (Arachis hypogaea L.)
- Comparative analysis of triacylglycerols from Olea europaea L. fruits using HPLC and MALDI‐TOFMS
- Lipid components of olive oil from Tunisian Cv. Sayali: Characterization and authenticity
- Gas Chromatography−Mass Spectrometry Screening for Phytochemical 4-Desmethylsterols Accumulated during Development of Tunisian Peanut Kernels (Arachis hypogaea L.)
- Policosanol characterization and accumulation during ripening of Tunisian Olea europaea L. fruits
- Phytosterols accumulation in the seeds of Linum usitatissimum L.
- Policosanol distribution and accumulation in developing corn kernels
- Fatty acid accumulation in the different fractions of the developing corn kernel
- Gas chromatographic–mass spectrometric characterisation of triterpene alcohols and monomethylsterols in developing Olea europaea L. fruits
- Characterization and Quantification of the Aliphatic Hydrocarbon Fraction during Linseed Development (Linum usitatissimum L.)
- Phytosterols, unsaturated fatty acid composition and accumulation in the almond kernel during harvesting period: Importance for development regulation
- Glycerophospholipid and triacylglycerol distribution in corn kernels (Zea mays L.)
- Phytostanols and phytosterols distributions in corn kernel
- Dynamic accumulation of 4-desmethylsterols and phytostanols during ripening of Tunisian Meski olives (Olea europea L.)
- α-Tocopherol and fatty acids contents of some Tunisian table olives (Olea europea L.): Changes in their composition during ripening and processing
- Germination kinetics and seed reserve mobilization in two flax (Linum usitatissimum L.) cultivars under moderate salt stress
- Evolution of phosphoenolpyruvate carboxylase activity and lipid content during seed maturation of two spring rapeseed cultivars (Brassica napus L.)
- Évolution des tocophérols en relation avec les acides gras insaturés au cours de la maturation des graines de colza de printemps (Brassica napus L.)
- Kernel fatty acid and triacylglycerol composition for three almond cultivars during maturation
- Stereospecific analysis of TAG from sunflower seed oil
مجلات النشر
- Food Chemistry × 9
- Journal of the American Oil Chemists Society × 5
- Comptes Rendus Biologies × 4
- Plant Physiology and Biochemistry × 3
- Journal of Agricultural and Food Chemistry × 3
- Grasas y Aceites × 2
المنشورات حسب السنة
- 20151
- 20144
- 20132
- 20122
- 20116
- 20106
- 20097
- 20082
- 20072
- 20062
التعاون العلمي
المؤسسات الشريكة : University of Carthage · Institut Pasteur de Tunis · Center of Biotechnogy of Borj Cédria · Taibah University
بلدان المؤلفين المشاركين : السعودية
المؤلفون المشاركون
- Sadok Boukhchina
- Wahid Herchi
- Faouzi Sakouhi
- Khaled Sebei
- Saoussem Harrabi
- Aïcha O. Cherif
- Mhamed Ben Messaouda
- Hajer Trabelsi
- Belhassen Kâabi
- A. Chérif
- Intidhar Bouali
- Wahid Herch
البيانات البيبليوغرافية مصدرها OpenAlex (قاعدة مفتوحة).
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