الرئيسية › دليل الباحثين › Malika Bouchenak
Malika Bouchenak
الانتماء : Université Oran 1 Ahmed Ben Bella
- 120منشورات (انتماء جزائري)
- 160مجموع المنشورات
- 2081الاستشهادات
- 27مؤشر h
الملف البحثي
لدى Malika Bouchenak 120 منشور(ات) مفهرسة (2004–2026). تُنشر أعماله أساسًا في «Nutrition & Santé»، «Proceedings of The Nutrition Society» و«Nutrition Clinique et Métabolisme». أكثر مقالاته استشهادًا هو «Nutritional Quality of Legumes, and Their Role in Cardiometabolic Risk Prevention: A Review» (2013)، وقد استُشهد به 362 مرة. 4 من هذه المنشورات تعود إلى آخر ثلاث سنوات من النشاط. شارك في تأليف أعماله 12 باحثًا على الأقل.
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إنشاء ملفي المجاني إضافة منشوراتيمجالات البحث
- Cholesterol and Lipid Metabolism
- Antioxidant Activity and Oxidative Stress
- Natural Products and Biological Research
- Lipid metabolism and disorders
- Natural Antidiabetic Agents Studies
المنشورات (120)
- Relationships between dietary consumption and iron deficiency in infants: A comparative study
- Impact of Mediterranean diet–based nutritional intervention on gluten-free diet, nutritional status, and quality of life in a pediatric celiac population: a randomized controlled trial
- Quality of life, eating habits and Mediterranean diet in celiac pediatric population
- Lifestyle factors and cardiometabolic risk in breast cancer patients under different hormones therapy
- Adhésion au Régime Méditerranéen chez une population pédiatrique atteinte de maladie cœliaque et sous régime sans gluten
- Modulation of hyperglycemia and oxidative stress by purified fish proteins (Sardina pilchardus) in type 1 diabetic rats
- Food consumption, nutritional intakes and the role of milk formulas in nutrient adequacy among young children from birth to 2 years living in urban Algeria
- Activité physique, habitudes alimentaires et qualité du sommeil avant et pendant le confinement lors de la COVID-19
- Lifestyle, Cardiometabolic and Inflammatory markers in Schoolchildren and their Associations with Body Mass Index: Lifestyle, inflammation markers and Children BMI
- Nutritional status of patients with celiac disease in Oran pediatric clinic
- Etat nutritionnel de patients atteints de maladie cœliaque au niveau d’une clinique pédiatrique d’Oran
- Nutritional intervention promoting Mediterranean diet improves dietary intake and enhances score adherence in adolescent athletes
- Les grignons d’olive atténuent la peroxydation lipidique et augmentent l’activité anti-oxydante des tissus, chez des rats rendus diabétiques par la streptozotocine et soumis à un régime enrichi en cholestérol [Olive cake attenuates lipid peroxidation, and increases tissues antioxidant activity, in streptozotocin-induced diabetic rats, fed cholesterol-enriched diet]
- Fréquence de la malnutrition (dénutrition, surpoids/obésité) et prévalence de la carence martiale chez les nourrissons de l’Ouest algérien
- Lifestyle and cardiometabolic risk among primary school children of Oran
- Lifestyle advice follow-up improves dietary consumption and cardiometabolic risk in type 2 diabetes patients treated with oral antidiabetics
- Effect ofAjuga ivaon enzymes involved in the metabolism of cholesterol, in rat fed a cholesterol-enriched diet
- Portulaca oleracea Reduces Lipemia, Glycemia, and Oxidative Stress in Streptozotocin-induced Diabetic Rats Fed Cholesterol-enriched Diet
- Impact d’une intervention nutritionnelle sur la qualité de l’alimentation et les habitudes alimentaires d’adolescents scolarises de la ville d’Oran
- Blood pressure, dyslipidemia and inflammatory factors are related to body mass index in scholar adolescents
- Nutritional Status, Oxidant/Antioxidant and Inflammatory Markers in Scholar Athletes Adolescents
- Olive or salmon oils affect differently the storage and transport of fatty acids by VLDL in hypercholesterolemic rats fed different proteins
- Adhésion à la diète méditerranéenne et comportement alimentaire chez des enfants scolarisés de la ville d’Oran
- Aqueous extract of Portulaca oleracea prevents lipid peroxidation and increases serum paraoxonase-1 activity, in rats fed cholesterol enriched-diet
- Alimentation méditerranéenne et santé
- L'extrait aqueux lyophilisé de Portulaca oleracea prévient contre la peroxydation lipidique en augmentant l'activité de la paraoxonase-1 sérique, chez des rats soumis à un régime enrichi en cholestérol [Aqueous extract of Portulaca oleracea prevents lipid peroxidation and increases serum paraoxonase-1activity, in rats fed cholesterol enriched-diet
- Editorial: Controverses sur les sucres [Controversies about sugars]
- Controversies about sugars
- Controverses sur les sucres [Controversies about sugars]
- Editorial: Alimentation méditerranéenne et santé [Mediterranean diet and health]
- Effect of sardine proteins on hyperglycaemia, hyperlipidaemia and lecithin:cholesterol acyltransferase activity, in high-fat diet-induced type 2 diabetic rats
- P-052: Blood pressure and serum parameters in overweight children compared with normal-weight children in Oran
- P-080: Nutritional status and diet in west algerian scholar children
- P-057: Dyslipidemia, inflammation and dietary imbalance in adolescents in Oran city
- P-190: Effect of olive cake on antioxidant enzymes activities of tissues, in rats fed a cholesterol-enriched diet
- Retour sur le 2ème Congrès International de la Société Algérienne de Nutrition
- Vers la promotion et la qualification de la revue Nutrition & Santé
- Effect of olive cake on lecithin: cholesterol acyltransferase activity in rats fed a cholesterol-enriched diet
- Sardine proteins mitigate hyperglycemia and oxidative stress in type 2 diabetic rat
- Effet des grignons d'olive sur l'activité de la lécithine : cholestérol acyltransférase, chez le rat soumis à un régime enrichi en cholestérol
- Editorial Retour sur le 2ème Congrès International de la Société Algérienne de Nutrition ème [Return on the 2th International Congress of the Algerian Society of Nutrition]
- Effet des grignons d'olive sur l'activité de la lécithine : cholestérol acyltransférase, chez le rat soumis à un régime enrichi en cholestérol [Effect of olive cake on lecithin: cholesterol acyltransferase activity in rats fed a cholesterol-enriched diet]
- Portulaca oleracea reduces triglyceridemia, cholesterolemia, and improves lecithin: cholesterol acyltransferase activity in rats fed enriched-cholesterol diet
- The Mediterranean Diet Adoption Improves Metabolic, Oxidative, and Inflammatory Abnormalities in Algerian Metabolic Syndrome Patients
- Lifestyle advice follow-up improve glycemic control, redox and inflammatory status in patients with type 2 diabetes
- Le degré de l’insuffisance rénale chronique est associé aux taux de cytokines pro-inflammatoires, à l’hyperhomocystéinémie et au stress oxydant
- Les grignons d’olives réduisent la cholestérolémie et la triglycéridémie et atténuent la peroxydation lipidique sérique chez le rat consommant un régime enrichi en cholestérol
- Olive cake reduces cholesterolemia and triglyceridemia and attenuates serum lipid peroxidation in rats fed cholesterol enriched diet
- P105: Les protéines de sardine améliorent l’équilibre glycémique et atténuent le stress oxydatif sérique et hépatique chez des rats diabétiques de type 2
- La nutrition des 1000 premiers jours de la vie pour une bonne santé future
- Nutritional Quality of Legumes, and Their Role in Cardiometabolic Risk Prevention: A Review
- Effect of Different Stages of Chronic Kidney Disease and Renal Replacement Therapies on Oxidant-Antioxidant Balance in Uremic Patients
- Inflammatory status in patients with different stages of chronic kidney disease
- Legumes and health benefits
- P062 Effet d’un extrait aqueux lyophilisé de Portulaca oleracea sur le statut redox chez des rats soumis à un régime enrichi en cholestérol
- Anthropometric and inflammatory status in west Algerians adolescents
- P091 Les protéines de sardines atténuent l’hyperglycémie et le stress oxydatif et améliorent la défense antioxydante, chez des rats présentant un diabète de type 2
- Légumineuses et bénéfices-santé
- Dietary habits and lifestyle of Oran scholar chikdren
- Habitudes alimentaires et mode de vie chez des enfants oranais en milieu scolaire
- Editorial La revue Nutrition & Santé 2013
- P062 Effet d’un extrait aqueux lyophilisé de Portulaca oleracea sur le statut redox chez des rats soumis à un régime enrichi en cholestérol
- P091 Les protéines de sardines atténuent l’hyperglycémie et le stress oxydatif et améliorent la défense antioxydante, chez des rats présentant un diabète de type 2
- Ajuga iva aqueous extract improves reverse cholesterol transport in streptozotocin-induced diabetic rat
- Actes CI-SAN 2012: Conférences thématiques
- Globularia alypum aqueous extract decreases hypertriglyceridemia and ameliorates oxidative status of the muscle, kidney, and heart in rats fed a high-fructose diet
- P203 Effets comparés de l’hémodialyse et de la dialyse péritonéale sur l’état nutritionnel et le statut redox chez l’insuffisant rénal chronique
- P083 Impact des conseils hygiéno-diététiques sur l’HBA1C et sur la peroxydation lipidique érythrocytaire, chez le patient diabétique type 2
- P006 Comportement et habitudes alimentaires chez l’adolescent
- P083 Impact des conseils hygiéno-diététiques sur l’HBA1C et sur la peroxydation lipidique érythrocytaire, chez le patient diabétique type 2
- P203 Effets comparés de l’hémodialyse et de la dialyse péritonéale sur l’état nutritionnel et le statut redox chez l’insuffisant rénal chronique
- P006 Comportement et habitudes alimentaires chez l’adolescent
- Mediterranean diet improves dyslipidemia and biomarkers in chronic renal failure patients
- Effects of Omega-3 Polyunsaturated Fatty-Acid Supplementation on Redox Status in Chronic Renal Failure Patients With Dyslipidemia
- Effect of hemodialysis and peritoneal dialysis on redox status in chronic renal failure patients: a comparative study
- Hemodialysis duration impairs food intake and nutritional parameters in chronic kidney disease patients
- Iridoid extracts from Ajuga iva increase the antioxidant enzyme activities in red blood cells of rats fed a cholesterol-rich diet
- Protective role of sardine protein (Sardina pilchardus) against high fructose-induced metabolic syndrome rat
- Effects of sardine oil and milk lipids on oxidative stress and inflammation markers in diet-induced hypercholesterolaemic rats
- Omega-3 supplementation associated with nutritional advice improves oxidative stress and inflammation markers in chronic renal failure patients
- Antioxidant effect of Ajuga iva aqueous extract in streptozotocin-induced diabetic rats
- Purified chickpea or lentil proteins impair VLDL metabolism and lipoprotein lipase activity in epididymal fat, but not in muscle, compared to casein, in growing rats
- Long term hemodialysis aggravates lipolytic activity reduction and very low density, low density lipoproteins composition in chronic renal failure patients
- Globularia alypum L. Lyophilized Methanolic Extract Decreases Hyperglycemia and Improves Antioxidant Status in Various Tissues of Streptozotocin-Induced Diabetic Rats
- Changes in antioxidant defense status in hypercholesterolemic rats treated with Ajuga iva
- Food intake and lipid risk factors in patients with chronic renal failure treated by haemodialysis or peritoneal dialysis
- Ajuga iva treatment is more effective to improve the antioxidant capacity of red blood cells than that of tissues in hypercholesterolemic rats
- Effect of an aqueous extract of Ajuga iva on glycaemia, reverse cholesterol transport and atherogenic ratios in rats with streptozotocin-induced diabetes
- n-3 Fatty acid supplementation reduces hypertriacylglycerolaemia and improves lipid peroxidation and inflammation in patients with chronic renal failure
- Beneficial effects of a methanolic extract of Globularia alypum on glycaemia, lipid peroxidation and antioxidant enzymes activities in rats with streptozotocin-induced diabetes
- Beneficial effects of a methanolic extract of Globularia alypum on glycaemia, lipid peroxidation and antioxidant enzymes activities in rats with streptozotocin-induced diabetes
- n -3 Fatty acid supplementation reduces hypertriacylglycerolaemia and improves lipid peroxidation and inflammation in patients with chronic renal failure
- Effect of an aqueous extract of Ajuga iva on glycaemia, reverse cholesterol transport and atherogenic ratios in rats with streptozotocin-induced diabetes
- Food intake and lipid risk factors in patients with chronic renal failure treated by haemodialysis or peritoneal dialysis
- Serum lecithin:cholesterol acyltransferase activity, HDL2 and HDL3 composition in hypertensive mothers and their small for gestational age newborns
- Effect of aqueous extract of Ajuga iva supplementation on plasma lipid profile and tissue antioxidant status in rats fed a high-cholesterol diet
- Hypolipidemic and antioxidant effect of Ajuga iva in rats fed a high-cholesterol diet
- Fish protein improves blood pressure but alters HDL2 and HDL3 composition and tissue lipoprotein lipase activities in spontaneously hypertensive rats
- Effect of long-term hemodialysis on plasma lecithin: cholesterol acyltransferase activity and the amounts and compositions of HDL2 and HDL3 in hemodialysis-treated patients with chronic renal failure: a 9-year longitudinal study.
- Consommation alimentaire et durée d’hémodialyse chez l’insuffisant rénal chronique : corrélation aux paramètres nutritionnels
مجلات النشر
- Nutrition & Santé × 20
- Proceedings of The Nutrition Society × 13
- Nutrition Clinique et Métabolisme × 11
- DOAJ (DOAJ: Directory of Open Access Journals) × 6
- Cahiers de Nutrition et de Diététique × 6
- Annales de Cardiologie et d Angéiologie × 5
المنشورات حسب السنة
- 20262
- 20252
- 20232
- 20223
- 20212
- 20202
- 20194
- 20182
- 20172
- 20169
التعاون العلمي
المؤسسات الشريكة : University of Abou Bekr Belkaïd · University Hospital of Oran · Université Djilali de Sidi Bel Abbès · Université de Mostaganem
المؤلفون المشاركون
- Khedidja Mekki
- Sherazede Bouderbala
- Hanane Ghomari-Boukhatem
- Myriem Lamri‐Senhadji
- Djamil Krouf
- Nadia Mahdad
- Farida Boukortt
- Douja Taleb-Senouci
- Abbou Kaddous
- Hafida Merzouk
- Dalila Ait Yahia
- N. Benaicheta
البيانات البيبليوغرافية مصدرها OpenAlex (قاعدة مفتوحة).
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