الرئيسية › دليل الباحثين › Sherazede Bouderbala
Sherazede Bouderbala
الانتماء : Université Oran 1 Ahmed Ben Bella
- 30منشورات (انتماء جزائري)
- 36مجموع المنشورات
- 200الاستشهادات
- 5مؤشر h
الملف البحثي
لدى Sherazede Bouderbala 30 منشور(ات) مفهرسة (2008–2024). تُنشر أعماله أساسًا في «Nutrition & Food Science»، «Nutrition & Santé» و«DOAJ (DOAJ: Directory of Open Access Journals)». أكثر مقالاته استشهادًا هو «Antioxidant effect of Ajuga iva aqueous extract in streptozotocin-induced diabetic rats» (2009)، وقد استُشهد به 60 مرة. 4 من هذه المنشورات تعود إلى آخر ثلاث سنوات من النشاط. شارك في تأليف أعماله 12 باحثًا على الأقل.
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إنشاء ملفي المجاني إضافة منشوراتيمجالات البحث
- Natural Products and Biological Research
- Phytochemicals and Antioxidant Activities
- Edible Oils Quality and Analysis
- Antioxidant Activity and Oxidative Stress
- Cholesterol and Lipid Metabolism
المنشورات (30)
- Seed from olive cake prevents hyperglycemia, hyperlipidemia, and oxidative stress in dexamethasone-induced diabetes rats
- Olive Cake Prevents Inflammation, Modulates Glomerulopathy, Glomerular Filtration Rate and Improves Renal Functions in Adult Obese Rats Fed a High-Fat Diet Since Weaning
- Olive cake reduces obesity by decreasing epididymal adipocyte size, inhibiting oxidative stress and pancreatic lipase, in rat fed high fat diet
- Olive cake reduces blood pressure, oxidative stress, aortic endothelial dysfunction and vascular remodeling, in dexamethasone-induced hypertensive rats
- Les grignons d’olive atténuent la peroxydation lipidique et augmentent l’activité antioxydante au niveau tissulaire, chez des rats soumis à un régime enrichi en cholestérol et diabétiques par la streptozotocine
- Les grignons d’olive atténuent la peroxydation lipidique et augmentent l’activité anti-oxydante des tissus, chez des rats rendus diabétiques par la streptozotocine et soumis à un régime enrichi en cholestérol [Olive cake attenuates lipid peroxidation, and increases tissues antioxidant activity, in streptozotocin-induced diabetic rats, fed cholesterol-enriched diet]
- Olive cake reduces glycaemia and lipemia and increases antioxidant enzymes in STZ-induced diabetes in rat erythrocytes and tissues
- The protective effect of olive cake treatment on oxidant/antioxidant biomarkers, on serum, red blood cells and liver, in streptozotocin-induced diabetic rats fed cholesterol-enriched diet
- Les grignons d’olive diminuent la glycémie et améliorent l’activité antioxydante tissulaire, chez le rat rendu diabétique par injection à la streptozotocine
- Effect ofAjuga ivaon enzymes involved in the metabolism of cholesterol, in rat fed a cholesterol-enriched diet
- Olive or salmon oils affect differently the storage and transport of fatty acids by VLDL in hypercholesterolemic rats fed different proteins
- Aqueous extract of Portulaca oleracea prevents lipid peroxidation and increases serum paraoxonase-1 activity, in rats fed cholesterol enriched-diet
- L'extrait aqueux lyophilisé de Portulaca oleracea prévient contre la peroxydation lipidique en augmentant l'activité de la paraoxonase-1 sérique, chez des rats soumis à un régime enrichi en cholestérol [Aqueous extract of Portulaca oleracea prevents lipid peroxidation and increases serum paraoxonase-1activity, in rats fed cholesterol enriched-diet
- AJUGA IVA TREATMENT INCREASES POST-HEPARIN LIPASE ACTIVITY AND DECREASES SERUM AND VLDL-TRIACYLGLYCEROLS IN RATS FED A CHOLESTEROL-RICH DIET
- P-190: Effect of olive cake on antioxidant enzymes activities of tissues, in rats fed a cholesterol-enriched diet
- Effect of olive cake on lecithin: cholesterol acyltransferase activity in rats fed a cholesterol-enriched diet
- Effet des grignons d'olive sur l'activité de la lécithine : cholestérol acyltransférase, chez le rat soumis à un régime enrichi en cholestérol
- Effet des grignons d'olive sur l'activité de la lécithine : cholestérol acyltransférase, chez le rat soumis à un régime enrichi en cholestérol [Effect of olive cake on lecithin: cholesterol acyltransferase activity in rats fed a cholesterol-enriched diet]
- Portulaca oleracea reduces triglyceridemia, cholesterolemia, and improves lecithin: cholesterol acyltransferase activity in rats fed enriched-cholesterol diet
- Les grignons d’olives réduisent la cholestérolémie et la triglycéridémie et atténuent la peroxydation lipidique sérique chez le rat consommant un régime enrichi en cholestérol
- Olive cake reduces cholesterolemia and triglyceridemia and attenuates serum lipid peroxidation in rats fed cholesterol enriched diet
- P062 Effet d’un extrait aqueux lyophilisé de Portulaca oleracea sur le statut redox chez des rats soumis à un régime enrichi en cholestérol
- P062 Effet d’un extrait aqueux lyophilisé de Portulaca oleracea sur le statut redox chez des rats soumis à un régime enrichi en cholestérol
- P006 Comportement et habitudes alimentaires chez l’adolescent
- P006 Comportement et habitudes alimentaires chez l’adolescent
- Iridoid extracts from Ajuga iva increase the antioxidant enzyme activities in red blood cells of rats fed a cholesterol-rich diet
- Antioxidant effect of Ajuga iva aqueous extract in streptozotocin-induced diabetic rats
- Reverse cholesterol transport in hypercholesterolemic rats fed different proteins and lipids origins
- Changes in antioxidant defense status in hypercholesterolemic rats treated with Ajuga iva
- Ajuga iva treatment is more effective to improve the antioxidant capacity of red blood cells than that of tissues in hypercholesterolemic rats
مجلات النشر
- Nutrition & Food Science × 6
- Nutrition & Santé × 6
- DOAJ (DOAJ: Directory of Open Access Journals) × 3
- Nutrition Clinique et Métabolisme × 3
- Phytomedicine × 3
- Cahiers de Nutrition et de Diététique × 2
المنشورات حسب السنة
- 20242
- 20222
- 20202
- 20194
- 20163
- 20155
- 20143
- 20132
- 20112
- 20101
المؤلفون المشاركون
- Malika Bouchenak
- Yahiaoui Zidan
- Mohammed KN. Al-HITI
- Mansourou Samba Garba
- Nadia Mahdad
- Myriem Lamri‐Senhadji
- Khiera Madoui
- Khedidja Mekki
- Hayat CHERRAD
- Adila Ougouag
- Djamil Krouf
- Y. Zidane
البيانات البيبليوغرافية مصدرها OpenAlex (قاعدة مفتوحة).
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