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Ines Trigui

الانتماء : University of Sfax

• 10منشورات (انتماء تونسي)
• 10مجموع المنشورات
• 419الاستشهادات
• 9مؤشر h

ORCIDOpenAlex

مجالات البحث

• Proteins in Food Systems
• Protein Hydrolysis and Bioactive Peptides
• Polysaccharides and Plant Cell Walls
• Polysaccharides Composition and Applications
• Food and Agricultural Sciences

المنشورات (10)

• Structure-function relationship of black cumin seeds protein isolates: Amino-acid profiling, surface characteristics, and thermal properties
  2021 · Food Structure · استُشهد به 34 مرة
• Physical, techno-functional and antioxidant properties of black cumin seeds protein isolate and hydrolysates
  2021 · Journal of Food Measurement & Characterization · استُشهد به 18 مرة
• Effect of different heating temperatures on foaming properties of camel milk proteins: A comparison with bovine milk proteins
  2020 · International Dairy Journal · استُشهد به 38 مرة
• Black Cumin Polysaccharides
  2020 · Food bioactive ingredients · استُشهد به 2 مرة
• Comparative study on emulsifying and physico-chemical properties of bovine and camel acid and sweet wheys
  2019 · Journal of Food Engineering · استُشهد به 35 مرة
• Physicochemical properties of water-soluble polysaccharides from black cumin seeds
  2018 · International Journal of Biological Macromolecules · استُشهد به 67 مرة
• Physicochemical properties, antioxidant activity and in vitro gastrointestinal digestion of purified proteins from black cumin seeds
  2018 · International Journal of Biological Macromolecules · استُشهد به 30 مرة
• In vitro antifungal and anti-ochratoxigenic activities of Aloe vera gel against Aspergillus carbonarius isolated from grapes
  2018 · Industrial Crops and Products · استُشهد به 23 مرة
• Structural, antioxidant and antibacterial activities of polysaccharides extracted from olive leaves
  2017 · International Journal of Biological Macromolecules · استُشهد به 134 مرة
• Free-sodium salts mixture and AlgySalt® use as NaCl substitutes in fresh and cooked meat products intended for the hypertensive population
  2017 · Meat Science · استُشهد به 38 مرة

مجلات النشر

• International Journal of Biological Macromolecules × 3
• Food Structure × 1
• Journal of Food Measurement & Characterization × 1
• International Dairy Journal × 1
• Food bioactive ingredients × 1
• Journal of Food Engineering × 1

المنشورات حسب السنة

• 20212
• 20202
• 20191
• 20183
• 20172

التعاون العلمي

المؤسسات الشريكة : Center of Biotechnogy of Borj Cédria · Ingénierie des Agropolymères et Technologies Emergentes · University of Carthage · Higher Institute of Food Industries of Tunis · Centre of Biotechnology of Sfax

بلدان المؤلفين المشاركين : فرنسا

المؤلفون المشاركون

• Mohamed Ali Ayadi
• Hamadi Attia
• Salma Cheikh-Rouhou
• Héla Yaich
• Assaâd Sila
• Ibtihel Khemakhem
• Ahmed Zouari
• Roua Lajnaf
• Ali Bougatef
• Hamadi Attia
• Olfa Ben Moussa
• Houneïda Attia

البيانات البيبليوغرافية مصدرها OpenAlex (قاعدة مفتوحة).