الرئيسية › دليل الباحثين › Ali Bougatef
Ali Bougatef
الانتماء : University of Sfax
- 123منشورات (انتماء تونسي)
- 161مجموع المنشورات
- 8012الاستشهادات
- 49مؤشر h
الملف البحثي
لدى Ali Bougatef 123 منشور(ات) مفهرسة (2011–2026). تُنشر أعماله أساسًا في «International Journal of Biological Macromolecules»، «Food Chemistry» و«Waste and Biomass Valorization». أكثر مقالاته استشهادًا هو «Antioxidant peptides from marine by-products: Isolation, identification and application in food systems. A review» (2015)، وقد استُشهد به 547 مرة. 8 من هذه المنشورات تعود إلى آخر ثلاث سنوات من النشاط. شارك في تأليف أعماله 12 باحثًا على الأقل، منهم باحثون من مؤسسات في فرنسا، الجزائر، بلجيكا.
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إنشاء ملفي المجاني إضافة منشوراتيمجالات البحث
- Protein Hydrolysis and Bioactive Peptides
- Polysaccharides Composition and Applications
- Proteins in Food Systems
- Enzyme Production and Characterization
- Food and Agricultural Sciences
المنشورات (123)
- Advancing sustainable agriculture using Erwinia sp. STN24: a potential novel eco-friendly plant growth-promoting biostimulant
- Bioactive Glycosaminoglycans from Caranx crysos: A Structure–Function Study of Selective Anticoagulant Activity
- Wheatinan – The exopolysaccharide from the non-phytopathogenic Erwinia sp. STN24
- Biodegradable Levan/Chitosan Composite Films: Development and Application in Beef Filet Packaging
- Development of a novel method for the extraction of phycocyanin pigment from Spirulina platensis and assessment of its antioxidant, antimicrobial, and anticancer activities
- Protein Hydrolysis as a Way to Valorise Squid-Processing Byproducts: Obtaining and Identification of ACE, DPP-IV and PEP Inhibitory Peptides
- Watermelon Rind Dietary Fibers as Natural Source to Enhance Texture of Wheat Bread
- Chondroitin sulfate from heads of corb: Recovery, structural analysis and assessment of anticoagulant activity
- Composition and Anticoagulant Potential of Chondroitin Sulfate and Dermatan Sulfate from Inedible Parts of Garfish (Belone belone)
- Identification of ACE I-Inhibitory Peptides Released by the Hydrolysis of Tub Gurnard (Chelidonichthys lucerna) Skin Proteins and the Impact of Their In Silico Gastrointestinal Digestion
- Polysaccharides from baobab (Adansonia digitata) fruit pulp: Structural features and biological properties
- Hake heads proteins hydrolysates as a source of bioactive peptides with prevention against hypercholesterolemia in mice: The involvement of oxidative dysfunction in hepatic tissues
- Peptide from RuBisCO protein hydrolysate and its application in beef meat preservation
- Polysaccharides Extracted From Deverra Tortuosa Wastes: Structural, Functional, Antioxidant, Antihypertensive and Cytotoxic Properties
- Isolation and identification of an arabinogalactan extracted from pistachio external hull: Assessment of immunostimulatory activity
- Hybrid levan–Ag/AgCl nanoparticles produced by UV-irradiation: properties, antibacterial efficiency and application in bioactive poly(vinyl alcohol) films
- Physical, techno-functional and antioxidant properties of black cumin seeds protein isolate and hydrolysates
- In vitro lipolysis and physicochemical characterization of unconventional star anise oil towards the development of new lipid-based drug delivery systems
- Synthesis, crystal structure, molecular docking studies and biological evaluation of aryl substituted dihydroisoquinoline imines as a potent angiotensin converting enzyme inhibitor
- Sustainable Valorization of Pistachio (Pistacia vera L.) by Product Through Recovering Protective Polysaccharides Against Hepatotoxicity and Nephrotoxicity in Rats
- Design, synthesis and biological evaluation of ethyl-4,4,4-trifluoro-3-hydrazonobutanoate derivatives
- Polysaccharides extracted from pistachio external hull: Characterization, antioxidant activity and potential application on meat as preservative
- Essential oil from pistachio by-product: potential biological properties and natural preservative effect in ground beef meat storage
- Chondroitin/dermatan sulfate purified from corb (Sciaena umbra) skin and bone: In vivo assessment of anticoagulant activity
- Oil from hake (Merluccius merluccius): Characterization, antioxidant activity, wound healing and anti-inflammatory effects
- Polysaccharide from Pimpinella anisum seeds: Structural characterization, anti-inflammatory and laser burn wound healing in mice
- Purification, compositional analysis, and anticoagulant capacity of chondroitin sulfate/dermatan sulfate from bone of corb (Sciaena umbra)
- Physicochemical properties of water-soluble polysaccharides from black cumin seeds
- Isolation, Purification and Structural Characterestics of Chondroitin Sulfate from Smooth hound Cartilage: In vitro Anticoagulant and Antiproliferative Properties
- Design, synthesis and biological evaluation of Schiff bases of 4-amino-1,2,4-triazole derivatives as potent angiotensin converting enzyme inhibitors and antioxidant activities
- Ultrafiltration and thermal processing effects on Maillard reaction products and biological properties of date palm sap syrups (Phoenix dactylifera L.)
- Chondroitin sulfate/dermatan sulfate from corb (Sciaena umbra) skin: Purification, structural analysis and anticoagulant effect
- I dentification and molecular docking of novel ACE inhibitory peptides from protein hydrolysates of shrimp waste
- Purification and structural elucidation of chondroitin sulfate/dermatan sulfate from Atlantic bluefin tuna ( Thunnus thynnus ) skins and their anticoagulant and ACE inhibitory activities
- Physicochemical and Biological Properties of Eel By-Products Protein Hydrolysates: Potential Application to Meat Product Preservation
- Sulfated polysaccharide isolated from Globularia alypum L.: Structural characterization, in vivo and in vitro anticoagulant activity, and toxicological profile
- Glycosaminoglycans from grey triggerfish and smooth hound skins: Rheological, Anti-inflammatory and wound healing properties
- Studies on European eel skin sulfated glycosaminoglycans: Recovery, structural characterization and anticoagulant activity
- Structural characteristics and biological activities of sulfated glycosaminoglycans extracted from shrimp by‐products
- Suitability of starch extracted from fresh pasta by‐product in biodegradable film production
- Ultrasonic extraction of pectin from Opuntia ficus indica cladodes after mucilage removal: Optimization of experimental conditions and evaluation of chemical and functional properties.
- β-Chitin and chitosan from squid gladius: Biological activities of chitosan and its application as clarifying agent for apple juice
- Gelatin prepared from European eel (Anguilla anguilla) skin: Physicochemical, textural, viscoelastic and surface properties
- Characterization, Surface Properties and Biological Activities of Protein Hydrolysates Obtained from Hake (Merluccius merluccius) Heads
- Synthesis and antibacterial activity of new peptides from Alfalfa RuBisCO protein hydrolysates and mode of action via a membrane damage mechanism against Listeria innocua
- Design, synthesis of novel Triazolones and bis-Triazolones derivatives under ultrasound irradiation and evaluation as potent angiotensin converting enzyme (ACE) inhibitors
- Chitin and chitosan from the Norway lobster by-products: Antimicrobial and anti-proliferative activities
- Antioxidant, antibacterial, anti-inflammatory and wound healing effects of Artemisia campestris aqueous extract in rat
- Purification and Recovery of RuBisCO Protein from Alfalfa Green Juice: Antioxidative Properties of Generated Protein Hydrolysate
- Purification, structural characterization and antiproliferative properties of chondroitin sulfate/dermatan sulfate from tunisian fish skins
- Globularia alypum methanolic extract improves burn wound healing process and inflammation in rats and possesses antibacterial and antioxidant activities
- Anticoagulant properties and cytotoxic effect against HCT116 human colon cell line of sulfated glycosaminoglycans isolated from the Norway lobster (Nephrops norvegicus) shell
- In vitro and in vivo anti-coagulant activity and toxicological studies of marine sulfated glycosaminoglycans
- Sulfated Polysaccharides from Tunisian Fish Skins: Antioxidant, DNA Damage Protective Effect and Antihypertensive Activities
- Hepatoprotective and nephroprotective effects of sardinelle (Sardinella aurita) protein hydrolysate against ethanol-induced oxidative stress in rats
- The effects of storage on quality and nutritional aspects of farmed and wild sea bass ( Dicentrachus labrax ) muscle: In vitro oils digestibility evaluation
- Chemical composition, angiotensin I-converting enzyme (ACE) inhibitory, antioxydant and antimicrobial activities of Ononis natrix leaves extracts
- Effects of two fish protein hydrolysates (Sardina pilchardus and Sardinella aurita) on reverse cholesterol transport and redox status, in rat fed a cholesterol-enriched diet
- Effets de deux hydrolysats de protéines de poisson (Sardina pilchardus et Sardinella aurita) sur le transport inverse du cholestérol et le statut redox, chez le rat soumis à un régime enrichi en cholestérol |Effects of two fish protein hydrolysates (Sardina pilchardus and Sardinella aurita) on reverse cholesterol transport and redox status, in rat fed a cholesterol-enriched diet]
- Antioxidant peptides from marine by-products: Isolation, identification and application in food systems. A review
- Effects of enzymatic hydrolysis on conformational and functional properties of chickpea protein isolate
- Structural, functional, and ACE inhibitory properties of water-soluble polysaccharides from chickpea flours
- Extraction, characterization and antimicrobial activity of sulfated polysaccharides from fish skins
- Characteristics and functional properties of gelatin extracted from squid (Loligo vulgaris) skin
- Antibacterial activity of novel peptides isolated from protein hydrolysates of RuBisCO purified from green juice alfalfa
- Purification, identification and structural modelling of DPP-IV inhibiting peptides from barbel protein hydrolysate
- In vitro evidence for gut hormone stimulation release and dipeptidyl-peptidase IV inhibitory activity of protein hydrolysate obtained from cuttlefish ( Sepia officinalis ) viscera
- Antioxidant and antibacterial properties of Citrus paradisi barks extracts during turkey sausage formulation and storage
- Effect of xylan oligosaccharides generated from corncobs on food acceptability, growth performance, haematology and immunological parameters of Dicentrarchus labrax fingerlings
- Valorisation of smooth hound (Mustelus mustelus) waste biomass through recovery of functional, antioxidative and antihypertensive bioactive peptides
- The Influence of Natural Astaxanthin on the Formulation and Storage of Marinated Chicken Steaks
- Digestive alkaline proteinases from Serranus scriba viscera: Characteristics, application in the extraction of carotenoproteins from shrimp waste, and evaluation in laundry commercial detergents
- Purification and identification of novel antioxidant peptides from enzymatic hydrolysate of chickpea (Cicer arietinum L.) protein concentrate
- Water-soluble polysaccharides from agro-industrial by-products: Functional and biological properties
- Astaxanthin from shrimp by-products ameliorates nephropathy in diabetic rats
- Evaluation of efficacy of natural astaxanthin and vitamin E in prevention of colistin-induced nephrotoxicity in the rat model
- Ability of natural astaxanthin from shrimp by-products to attenuate liver oxidative stress in diabetic rats
- Sulfated polysaccharides from Loligo vulgaris skin: Potential biological activities and partial purification
- Antibacterial activity of new peptides from barbel protein hydrolysates and mode of action via a membrane damage mechanism against Listeria monocytogenes
- Nine novel angiotensin I-converting enzyme (ACE) inhibitory peptides from cuttlefish (Sepia officinalis) muscle protein hydrolysates and antihypertensive effect of the potent active peptide in spontaneously hypertensive rats
- ACE inhibitory and antioxidative activities of Goby (Zosterissessor ophiocephalus) fish protein hydrolysates: Effect on meat lipid oxidation
- Antibacterial peptides from barbel muscle protein hydrolysates: Activity against some pathogenic bacteria
- Novel angiotensin I-converting enzyme inhibitory peptides from enzymatic hydrolysates of goby (Zosterisessor ophiocephalus) muscle proteins
- Chemical composition, angiotensin I-converting enzyme (ACE) inhibitory, antioxidant and antimicrobial activities of the essential oil from south Tunisian Ajuga pseudoiva Rob. Lamiaceae
- Anticoagulant activities of goby muscle protein hydrolysates
- Functional, antioxidant and film-forming properties of tuna-skin gelatin with a brown algae extract
- Protein hydrolysates from Bluefin Tuna (Thunnus thynnus) heads as influenced by the extent of enzymatic hydrolysis
- Effect of Degree of Hydrolysis and Protease Type on the Antioxidant Activity of Protein Hydrolysates From Cuttlefish ( Sepia officinalis ) By-Products
- Isolation and characterisation of carotenoproteins from deep-water pink shrimp processing waste
- Recovery and physicochemical properties of smooth hound (mustelus mustelus) skin gelatin
- Digestive Alkaline Proteases from the Goby (Zosterisessor ophiocephalus): Characterization and Potential Application as Detergent Additive and in the Deproteinization of Shrimp Wastes
- Changes in arterial blood pressure after single oral administration of cuttlefish (Sepia officinalis) muscle derived peptides in spontaneously hypertensive rats
- Calcium dependent, alkaline detergent-stable trypsin from the viscera of Goby (Zosterisessor ophiocephalus): Purification and characterization
- Antioxidant and Free Radical-Scavenging Activities of Goby (Zosterisessor ophiocephalus) Muscle Protein Hydrolysates Obtained by Enzymatic Treatment
- Efficacy of Sardinelle Protein Hydrolysate to Alleviate Ethanol‐Induced Oxidative Stress in the Heart of Adult Rats
- Chemical composition and characteristics of skin gelatin from grey triggerfish (Balistes capriscus)
- Characterisation of trypsin purified from the viscera of Tunisian barbel (Barbus callensis) and its application for recovery of carotenoproteins from shrimp wastes
- Comparative Study on Biochemical Properties and Antioxidative Activity of Cuttlefish (Sepia officinalis) Protein Hydrolysates Produced by Alcalase andBacillus licheniformisNH1 Proteases
- Improvement of functional properties and antioxidant activities of cuttlefish (Sepia officinalis) muscle proteins hydrolyzed by Bacillus mojavensis A21 proteases
- Solvent-Stable Digestive Alkaline Proteinases from Striped Seabream (Lithognathus mormyrus) Viscera: Characteristics, Application in the Deproteinization of Shrimp Waste, and Evaluation in Laundry Commercial Detergents
مجلات النشر
- International Journal of Biological Macromolecules × 16
- Food Chemistry × 7
- Waste and Biomass Valorization × 5
- Journal of Functional Foods × 5
- LWT × 4
- Marine Drugs × 3
المنشورات حسب السنة
- 20263
- 20251
- 20244
- 20235
- 20221
- 20217
- 20204
- 20192
- 201813
- 20176
التعاون العلمي
المؤسسات الشريكة : Faculty of Medicine of Sfax · University of Gafsa · Faculty of Sciences of Sfax · Hopital Universitaire Habib Bourguiba · Institut Charles Viollette
بلدان المؤلفين المشاركين : فرنسا · الجزائر · بلجيكا
المؤلفون المشاركون
- Assaâd Sila
- Monçef Nasri
- Rafik Balti
- Fatma Krichen
- Hajer Bougatef
- Anissa Haddar
- Rim Nasri
- Zohra Ghlissi
- Ahmed Barkia
- Semia Ellouz‐Chaabouni
- Nadhem Sayari
- Baha Eddine Abdelmalek
البيانات البيبليوغرافية مصدرها OpenAlex (قاعدة مفتوحة).
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