الرئيسية › دليل الباحثين › Fatma Chtourou

Fatma Chtourou

الانتماء : University of Sfax

• 9منشورات (انتماء تونسي)
• 9مجموع المنشورات
• 144الاستشهادات
• 8مؤشر h

OpenAlex

مجالات البحث

• Edible Oils Quality and Analysis
• Essential Oils and Antimicrobial Activity
• Phytochemicals and Antioxidant Activities
• Food and Agricultural Sciences
• Spectroscopy and Chemometric Analyses

المنشورات (9)

• Chemometric study of the effects of the geographical origin and the collection period on the chemical compositions and the antimicrobial activities of Pituranthos tortuosus essential oils
  2025 · Zeitschrift für Naturforschung C · استُشهد به 1 مرة
• Insights into the phytochemical composition and antioxidant potential of the Tunisian Ceratonia siliqua L.
  2024 · Fitoterapia · استُشهد به 10 مرة
• Fatty acid and triacyglycerid as markers of virgin olive oil from mediterranean region: traceability and chemometric authentication
  2022 · European Food Research and Technology · استُشهد به 22 مرة
• Study on the Effect of Climate Changes on the Composition and Quality Parameters of Virgin Olive Oil “Zalmati” Harvested at Three Consecutive Crop Seasons: Chemometric Discrimination
  2022 · ACS Omega · استُشهد به 22 مرة
• Characterization of virgin olive oils obtained from minor Tunisian varieties for their valorization
  2021 · Journal of Food Measurement & Characterization · استُشهد به 12 مرة
• Gas Chromatography–Mass Spectrometry–Olfactometry To Control the Aroma Fingerprint of Extra Virgin Olive Oil from Three Tunisian Cultivars at Three Harvest Times
  2018 · Journal of Agricultural and Food Chemistry · استُشهد به 37 مرة
• Effects of Olive Trees Age on the Minor Components of Oueslati Virgin Olive Oils Produced from Olives Harvested at Different Ripening Degrees
  2017 · Journal of the American Oil Chemists Society · استُشهد به 14 مرة
• Characterization and Discrimination of Oueslati Virgin Olive Oils from Adult and Young Trees in Different Ripening Stages Using Sterols, Pigments, and Alcohols in Tandem with Chemometrics
  2017 · Journal of Agricultural and Food Chemistry · استُشهد به 14 مرة
• Phenolic and volatile compounds of Neb Jmel olive oil cultivar according to their geographical origin using chemometrics
  2016 · European Food Research and Technology · استُشهد به 12 مرة

مجلات النشر

• European Food Research and Technology × 2
• Journal of Agricultural and Food Chemistry × 2
• Zeitschrift für Naturforschung C × 1
• Fitoterapia × 1
• ACS Omega × 1
• Journal of Food Measurement & Characterization × 1

المنشورات حسب السنة

• 20251
• 20241
• 20222
• 20211
• 20181
• 20172
• 20161

التعاون العلمي

المؤسسات الشريكة : Institut Supérieur de Biotechnologie de Sfax

المؤلفون المشاركون

• Mohamed Ali Bouaziz
• Boutheina Gargouri
• Rania Ben Hmida
• Amir Ben Mansour
• Aida Lazzez
• Ameni Dammak
• Samia Ben Brahim
• Zina Benissa
• Sami Zouari
• Hazem Jabeur

البيانات البيبليوغرافية مصدرها OpenAlex (قاعدة مفتوحة).