الرئيسية › دليل الباحثين › Ghayth Rigane
Ghayth Rigane
الانتماء : University of Sfax · Faculty of Sciences of Sfax · Faculté des Sciences et Techniques de Sidi Bouzid · University of Kairouan
- 55منشورات (انتماء تونسي)
- 69مجموع المنشورات
- 644الاستشهادات
- 15مؤشر h
الملف البحثي
لدى Ghayth Rigane 55 منشور(ات) مفهرسة (2011–2026). تُنشر أعماله أساسًا في «Chemistry Africa»، «Revue Roumaine de Chimie» و«Chemistry & Biodiversity». أكثر مقالاته استشهادًا هو «Phenolic Composition, Isolation, and Structure of a New Deoxyloganic Acid Derivative from Dhokar and Gemri‐Dhokar Olive Cultivars» (2011)، وقد استُشهد به 49 مرة. 18 من هذه المنشورات تعود إلى آخر ثلاث سنوات من النشاط. شارك في تأليف أعماله 12 باحثًا على الأقل، منهم باحثون من مؤسسات في الجزائر، فرنسا.
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إنشاء ملفي المجاني إضافة منشوراتيمجالات البحث
- Phytochemicals and Antioxidant Activities
- Essential Oils and Antimicrobial Activity
- Edible Oils Quality and Analysis
- Medicinal Plant Research
- Phytochemistry and Biological Activities
المنشورات (55)
- Anti-Inflammatory and Antibacterial Activities with Molecular Docking Studies of Optimized Passion Fruit Extract
- Phytochemical Profiling and Computational Unveiling of Thymus algeriensis Boiss. Et Reut. Bioactive Metabolites as Dual‐Mechanism Inhibitors of NADPH‐Cytochrome P450 Reductase
- Ultrasound extraction of antioxidant phenolic compounds from Hylocereus undatus growing in Tunisia: optimization, antioxidant activities, and HPLC-DAD analysis
- Green Extraction of Phenolic Compounds from Cucumis metuliferus Cultivated in Tunisia Using Microwave-Assisted Extraction: Process Optimization and Biological Activities
- Eco‐Friendly Extraction and Valorization of Cucumis metuliferus E. Mey. ex Naud . Peel and Pulp: Optimization of Phenolic Recovery and Evaluation of Biological Activities
- New bis-azido iron(III) meso-arylporphyrin complex: spectroscopic characterization, solid state molecular structure, DFT, MEP, QTAIM calculations and Hirshfeld surface analyses
- Characterization of Phenolic and Flavonoid Compounds in Casuarina glauca Organs From Djerba (Tunisia): A Comparative HPLC‐DAD Study of Extraction Techniques
- Green synthesis of copper oxide nanoparticles from Algerian propolis: Exploring biochemical, structural, antimicrobial, and anti-diabetic properties
- Chemical Composition, Antioxidant Activities, and Molecular Docking Analysis of Essential Oils and Hydrolates From Two Varieties of Salvia rosmarinus ( laxiflorus and troglodytorum ) Growing in Southern Tunisia
- Chemical composition and pharmacological applications of Casuarina equisetifolia Linn.: A comprehensive review
- High-performance liquid chromatography analysis of phenolics in Casuarina cunninghamiana : extraction, quantification and antioxidant evaluation
- Pistacia lentiscus L., Phillyrea latifolia L., Globularia alypum L. and Ceratonia siliqua L.: UPLC-PDA-MS-tQ analysis of the phenolic content leaves’ in relation to their growing area
- Conventional and eco-friendly aqueous extraction methods of date palm fruit compounds: Optimization, comparison, characterization of the date pulp extract and value-added potential
- Ultrasound-assisted extraction, optimisation using response surface methodology and HPLC-DAD phenolic compounds quantification from Passiflora edulis S. peels cultivated in Tunisia
- Optimization of microwave-assisted extraction using response surface methodology and HPLC-DAD phenolic compounds quantification from Hylocereus undatus peel and pulp cultivated in Tunisia
- Optimization of a Pressurized Extraction Process Based on a Ternary Solvent System for the Recovery of Neuroprotective Compounds from Eucalyptus marginata Leaves
- Effect of geographical origin on the chemical characteristics of Q. canariensis acorns: profiling fatty acids, tocopherols, and phenolic composition
- Chemical Composition of Essential Oil (GC-FID and GC-MS), Phenolic Compounds Content (LC–ESI–MS), and Antioxidant Activity of Eucalyptus marginata Leaves from Northern Tunisia: Effect of Season
- Response Surface Methodology as a Predictive Tool and UPLC-HRMS Analysis of Phenolic Rich Extract from Verbena officinalis L. Using Microwave-Assisted Extraction: Part I
- Chemical Composition and Bioactivities of Quercus canariensis Flour Acorns Extracts Growing in Tunisia
- Original Flavored/Aromatized Chemlali Olive Oil by the Green Addition of Polyphenol-Rich Extracts from Tunisian Medicinal Plants (Verbena officinalis L.): Part II
- One-Step Access to New Polycyclic Aromatic Hydrocarbons via Pd-Catalysed CH Bond Functionalization
- Antibacterial, antibiofilm and cytotoxic properties of prodigiosin produced by a newly isolated Serratia sp. C6LB from a milk collection center
- Tunisian Native Mentha pulegium L. Extracts: Phytochemical Composition and Biological Activities
- Response surface methodology: optimisation of antioxidant activities from Eucalyptus marginata L. by products under maceration and ultrasound-assisted extraction
- Synthesis and Antioxidant Assessment of some Derived Compounds from 2-Amino-3-Cyanothiophene
- Investigation on the Chemical Composition of Phenolic, Fatty Acid Profiles (GC-FID) and Biological Activities from Leucaena leucocephala (Lam de wit) Seed Oil and Leaves Extracts: Effect of Geographical Location and Maturation Stage
- Identification and quantification of phenolic and fatty acid profiles in Pinus halepensis mill. seeds by LC‐ESI‐MS and GC: Effect of drying methods on chemical composition
- Optimum Conditions and LC-ESI-MS Analysis of Phenolic Rich Extract from Eucalyptus marginata L. under Maceration and Ultrasound-Assisted Extraction Methods Using Response Surface Methodology
- Pistacia atlantica Desf. roots extract: LC-ESI-MS Analysis, antioxidant activity and gastroprotective effect on experimentally-induced ultrastructural gastric ulcers in mice
- Effects of Fruit Maturity Stages on GC-FID Fatty Acid Profiles, Phenolic Contents, and Biological Activities of Eucalyptus marginata L.
- Chemotaxonomic Study of Four Subspecies of Pinus nigra Arn. Grown in Common Garden Based on Essential Oil Composition
- Fatty acids profile (GC-FID) and analytical evaluation of Chemlali olive oil according to a combined laboratory scale ultrasounds and microwave extraction
- Optimization of Polyphenols Recovery from Schinus molle L. Peel Using Response Surface Methodology (RSM)
- Change in some quality parameters and oxidative stability of olive oils with regard to ultrasound pretreatment, depitting and water addition
- Phytochemical analysis, antioxidant and antimicrobial activities of Eucalyptus essential oil: a comparative study between Eucalyptus marginata L. and Eucalyptus paucilora L.
- Phenolic profile (HPLC-UV) analysis and biological activities of two organic extracts from Echinops spinosissimus Turra roots growing in Tunisia
- Phenolic, tocopherols and squalene profiles (HPLC-UV) of Chemlali-Sfax olive oil according to extraction procedure
- Phenolic Substances and Biological Activities of Verbana officinalis L.: A Mini-Review
- Phenolic Substances and Biological Activities of Verbana officinalis L.: A Mini-Review
- Investigation on the Chemical Composition and Antioxidant Capacity of Extracts from Crataegus azarolus L.: Effect of Growing Location of an Important Tunisian Medicinal Plant
- Ultrasound Technology Parameters: Effects on Phenolics in Olive Paste and Oil in Relation to Enzymatic Activity
- Chemical composition and biological activities of Pinus halepensis Mill. Oil
- Chemical composition and biological activities essential oil from the needles African of Pinus pinaster Var.
- Chemical composition, antioxidant and cytotoxic activities of Onopordum acanthium L. crude oil and defatted metal
- LC-MS AND ESI-MS QTOF-MS ANALYSIS OF GLYCEROPHOSPHOLIPID AND TRIACYLGLYCEROL SPECIES IN DEVELOPING WILD ARTICHOKE ACHENES
- Phenolic content, antioxidant capacity and antimicrobial activity of leaf extracts from Pistacia atlantica
- Recovery of High Yield Flavonoids Rich Extract from Two-phase Chemlali Olive Pomace
- Effect of Storage on Refined Olive Oil Composition: Stabilization by Addition of Chlorophyll Pigments and Squalene
- Stabilization of refined olive oil by enrichment with chlorophyll pigments extracted from Chemlali olive leaves
- Characterisation and phenolic profiles of two rare olive oils from southern Tunisia: Dhokar and Gemri‐Dhokar cultivars
- Recovery of Hydroxytyrosol Rich Extract from Two‐Phase Chemlali Olive Pomace by Chemical Treatment
- Analytical evaluation of two monovarietal virgin olive oils cultivated in the south of Tunisia: Jemri‐Bouchouka and Chemlali‐Tataouin cultivars
- Identification and characterization of a new iridoid compound from two-phase Chemlali olive pomace
- Phenolic Composition, Isolation, and Structure of a New Deoxyloganic Acid Derivative from Dhokar and Gemri‐Dhokar Olive Cultivars
مجلات النشر
- Chemistry Africa × 10
- Revue Roumaine de Chimie × 9
- Chemistry & Biodiversity × 5
- Natural Product Research × 5
- Journal of Food Quality × 3
- Organic and Medicinal Chemistry International Journal × 2
المنشورات حسب السنة
- 20265
- 20258
- 20245
- 20234
- 20225
- 20216
- 20207
- 20196
- 20161
- 20141
التعاون العلمي
المؤسسات الشريكة : National Research Institute of Rural Engineering, Water and Forests · Centre of Biotechnology of Sfax · University of Carthage · Tunis El Manar University · Tunis University
بلدان المؤلفين المشاركين : الجزائر · فرنسا
المؤلفون المشاركون
- Ridha Ben Salem
- Hajer Riguene
- Hanene Ghazghazi
- Wissal Ayouni
- Sami Sayadi
- Maher Boukhris
- Amira Yahyaoui
- Younes Moussaoui
- Mohamed Ali Bouaziz
- Sondes Fkiri
- Soumaya Hasni
- Olfa Khedher
البيانات البيبليوغرافية مصدرها OpenAlex (قاعدة مفتوحة).
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