Accueil › Annuaire des chercheurs › Ghayth Rigane
Ghayth Rigane
Affiliation : University of Sfax · Faculty of Sciences of Sfax · Faculté des Sciences et Techniques de Sidi Bouzid · University of Kairouan
- 55Publications (affiliation tunisienne)
- 69Publications au total
- 644Citations
- 15Indice h
Profil de recherche
Ghayth Rigane compte 55 publications référencées (2011–2026). Ses travaux paraissent principalement dans « Chemistry Africa », « Revue Roumaine de Chimie » et « Chemistry & Biodiversity ». Son article le plus cité, « Phenolic Composition, Isolation, and Structure of a New Deoxyloganic Acid Derivative from Dhokar and Gemri‐Dhokar Olive Cultivars » (2011), a été cité 49 fois. 18 de ces publications datent des trois dernières années d’activité. Ses travaux sont cosignés avec au moins 12 chercheurs, notamment dans des établissements de Algérie, France.
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Créer mon profil gratuit Ajouter mes publicationsDomaines de recherche
- Phytochemicals and Antioxidant Activities
- Essential Oils and Antimicrobial Activity
- Edible Oils Quality and Analysis
- Medicinal Plant Research
- Phytochemistry and Biological Activities
Publications (55)
- Anti-Inflammatory and Antibacterial Activities with Molecular Docking Studies of Optimized Passion Fruit Extract
- Phytochemical Profiling and Computational Unveiling of Thymus algeriensis Boiss. Et Reut. Bioactive Metabolites as Dual‐Mechanism Inhibitors of NADPH‐Cytochrome P450 Reductase
- Ultrasound extraction of antioxidant phenolic compounds from Hylocereus undatus growing in Tunisia: optimization, antioxidant activities, and HPLC-DAD analysis
- Green Extraction of Phenolic Compounds from Cucumis metuliferus Cultivated in Tunisia Using Microwave-Assisted Extraction: Process Optimization and Biological Activities
- Eco‐Friendly Extraction and Valorization of Cucumis metuliferus E. Mey. ex Naud . Peel and Pulp: Optimization of Phenolic Recovery and Evaluation of Biological Activities
- New bis-azido iron(III) meso-arylporphyrin complex: spectroscopic characterization, solid state molecular structure, DFT, MEP, QTAIM calculations and Hirshfeld surface analyses
- Characterization of Phenolic and Flavonoid Compounds in Casuarina glauca Organs From Djerba (Tunisia): A Comparative HPLC‐DAD Study of Extraction Techniques
- Green synthesis of copper oxide nanoparticles from Algerian propolis: Exploring biochemical, structural, antimicrobial, and anti-diabetic properties
- Chemical Composition, Antioxidant Activities, and Molecular Docking Analysis of Essential Oils and Hydrolates From Two Varieties of Salvia rosmarinus ( laxiflorus and troglodytorum ) Growing in Southern Tunisia
- Chemical composition and pharmacological applications of Casuarina equisetifolia Linn.: A comprehensive review
- High-performance liquid chromatography analysis of phenolics in Casuarina cunninghamiana : extraction, quantification and antioxidant evaluation
- Pistacia lentiscus L., Phillyrea latifolia L., Globularia alypum L. and Ceratonia siliqua L.: UPLC-PDA-MS-tQ analysis of the phenolic content leaves’ in relation to their growing area
- Conventional and eco-friendly aqueous extraction methods of date palm fruit compounds: Optimization, comparison, characterization of the date pulp extract and value-added potential
- Ultrasound-assisted extraction, optimisation using response surface methodology and HPLC-DAD phenolic compounds quantification from Passiflora edulis S. peels cultivated in Tunisia
- Optimization of microwave-assisted extraction using response surface methodology and HPLC-DAD phenolic compounds quantification from Hylocereus undatus peel and pulp cultivated in Tunisia
- Optimization of a Pressurized Extraction Process Based on a Ternary Solvent System for the Recovery of Neuroprotective Compounds from Eucalyptus marginata Leaves
- Effect of geographical origin on the chemical characteristics of Q. canariensis acorns: profiling fatty acids, tocopherols, and phenolic composition
- Chemical Composition of Essential Oil (GC-FID and GC-MS), Phenolic Compounds Content (LC–ESI–MS), and Antioxidant Activity of Eucalyptus marginata Leaves from Northern Tunisia: Effect of Season
- Response Surface Methodology as a Predictive Tool and UPLC-HRMS Analysis of Phenolic Rich Extract from Verbena officinalis L. Using Microwave-Assisted Extraction: Part I
- Chemical Composition and Bioactivities of Quercus canariensis Flour Acorns Extracts Growing in Tunisia
- Original Flavored/Aromatized Chemlali Olive Oil by the Green Addition of Polyphenol-Rich Extracts from Tunisian Medicinal Plants (Verbena officinalis L.): Part II
- One-Step Access to New Polycyclic Aromatic Hydrocarbons via Pd-Catalysed CH Bond Functionalization
- Antibacterial, antibiofilm and cytotoxic properties of prodigiosin produced by a newly isolated Serratia sp. C6LB from a milk collection center
- Tunisian Native Mentha pulegium L. Extracts: Phytochemical Composition and Biological Activities
- Response surface methodology: optimisation of antioxidant activities from Eucalyptus marginata L. by products under maceration and ultrasound-assisted extraction
- Synthesis and Antioxidant Assessment of some Derived Compounds from 2-Amino-3-Cyanothiophene
- Investigation on the Chemical Composition of Phenolic, Fatty Acid Profiles (GC-FID) and Biological Activities from Leucaena leucocephala (Lam de wit) Seed Oil and Leaves Extracts: Effect of Geographical Location and Maturation Stage
- Identification and quantification of phenolic and fatty acid profiles in Pinus halepensis mill. seeds by LC‐ESI‐MS and GC: Effect of drying methods on chemical composition
- Optimum Conditions and LC-ESI-MS Analysis of Phenolic Rich Extract from Eucalyptus marginata L. under Maceration and Ultrasound-Assisted Extraction Methods Using Response Surface Methodology
- Pistacia atlantica Desf. roots extract: LC-ESI-MS Analysis, antioxidant activity and gastroprotective effect on experimentally-induced ultrastructural gastric ulcers in mice
- Effects of Fruit Maturity Stages on GC-FID Fatty Acid Profiles, Phenolic Contents, and Biological Activities of Eucalyptus marginata L.
- Chemotaxonomic Study of Four Subspecies of Pinus nigra Arn. Grown in Common Garden Based on Essential Oil Composition
- Fatty acids profile (GC-FID) and analytical evaluation of Chemlali olive oil according to a combined laboratory scale ultrasounds and microwave extraction
- Optimization of Polyphenols Recovery from Schinus molle L. Peel Using Response Surface Methodology (RSM)
- Change in some quality parameters and oxidative stability of olive oils with regard to ultrasound pretreatment, depitting and water addition
- Phytochemical analysis, antioxidant and antimicrobial activities of Eucalyptus essential oil: a comparative study between Eucalyptus marginata L. and Eucalyptus paucilora L.
- Phenolic profile (HPLC-UV) analysis and biological activities of two organic extracts from Echinops spinosissimus Turra roots growing in Tunisia
- Phenolic, tocopherols and squalene profiles (HPLC-UV) of Chemlali-Sfax olive oil according to extraction procedure
- Phenolic Substances and Biological Activities of Verbana officinalis L.: A Mini-Review
- Phenolic Substances and Biological Activities of Verbana officinalis L.: A Mini-Review
- Investigation on the Chemical Composition and Antioxidant Capacity of Extracts from Crataegus azarolus L.: Effect of Growing Location of an Important Tunisian Medicinal Plant
- Ultrasound Technology Parameters: Effects on Phenolics in Olive Paste and Oil in Relation to Enzymatic Activity
- Chemical composition and biological activities of Pinus halepensis Mill. Oil
- Chemical composition and biological activities essential oil from the needles African of Pinus pinaster Var.
- Chemical composition, antioxidant and cytotoxic activities of Onopordum acanthium L. crude oil and defatted metal
- LC-MS AND ESI-MS QTOF-MS ANALYSIS OF GLYCEROPHOSPHOLIPID AND TRIACYLGLYCEROL SPECIES IN DEVELOPING WILD ARTICHOKE ACHENES
- Phenolic content, antioxidant capacity and antimicrobial activity of leaf extracts from Pistacia atlantica
- Recovery of High Yield Flavonoids Rich Extract from Two-phase Chemlali Olive Pomace
- Effect of Storage on Refined Olive Oil Composition: Stabilization by Addition of Chlorophyll Pigments and Squalene
- Stabilization of refined olive oil by enrichment with chlorophyll pigments extracted from Chemlali olive leaves
- Characterisation and phenolic profiles of two rare olive oils from southern Tunisia: Dhokar and Gemri‐Dhokar cultivars
- Recovery of Hydroxytyrosol Rich Extract from Two‐Phase Chemlali Olive Pomace by Chemical Treatment
- Analytical evaluation of two monovarietal virgin olive oils cultivated in the south of Tunisia: Jemri‐Bouchouka and Chemlali‐Tataouin cultivars
- Identification and characterization of a new iridoid compound from two-phase Chemlali olive pomace
- Phenolic Composition, Isolation, and Structure of a New Deoxyloganic Acid Derivative from Dhokar and Gemri‐Dhokar Olive Cultivars
Revues de publication
- Chemistry Africa × 10
- Revue Roumaine de Chimie × 9
- Chemistry & Biodiversity × 5
- Natural Product Research × 5
- Journal of Food Quality × 3
- Organic and Medicinal Chemistry International Journal × 2
Publications par année
- 20265
- 20258
- 20245
- 20234
- 20225
- 20216
- 20207
- 20196
- 20161
- 20141
Collaborations
Établissements partenaires : National Research Institute of Rural Engineering, Water and Forests · Centre of Biotechnology of Sfax · University of Carthage · Tunis El Manar University · Tunis University
Pays des co-auteurs : Algérie · France
Co-auteurs
- Ridha Ben Salem
- Hajer Riguene
- Hanene Ghazghazi
- Wissal Ayouni
- Sami Sayadi
- Maher Boukhris
- Amira Yahyaoui
- Younes Moussaoui
- Mohamed Ali Bouaziz
- Sondes Fkiri
- Soumaya Hasni
- Olfa Khedher
Données bibliographiques issues d’OpenAlex (base ouverte).
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