الرئيسية › دليل الباحثين › Mouna Ben Farhat
Mouna Ben Farhat
الانتماء : Center of Biotechnogy of Borj Cédria
- 24منشورات (انتماء تونسي)
- 32مجموع المنشورات
- 753الاستشهادات
- 13مؤشر h
الملف البحثي
لدى Mouna Ben Farhat 24 منشور(ات) مفهرسة (2013–2026). تُنشر أعماله أساسًا في «Industrial Crops and Products»، «Plant Biosystems - An International Journal Dealing with all Aspects of Plant Biology» و«International Journal of Environmental Health Research». أكثر مقالاته استشهادًا هو «Characterization and quantification of phenolic compounds and antioxidant properties of Salvia species growing in different habitats» (2013)، وقد استُشهد به 156 مرة. 9 من هذه المنشورات تعود إلى آخر ثلاث سنوات من النشاط. شارك في تأليف أعماله 12 باحثًا على الأقل.
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إنشاء ملفي المجاني إضافة منشوراتيمجالات البحث
- Phytochemicals and Antioxidant Activities
- Medicinal Plant Research
- Essential Oils and Antimicrobial Activity
- Phytochemistry and Biological Activities
- Food and Agricultural Sciences
المنشورات (24)
- Extraction optimization and bioaccessibility of phytochemicals of a herbal mixture
- Is Limonium spathulatum a valuable material for antioxidant enrichment of jelly candies?
- Environmentally conscious extraction of chitin and calcium acetate from Portunus segnis shell waste via RSM-CCD optimized acetic acid demineralization
- Eco-friendly extraction of hesperidin from citrus peels: a comparative study of Soxhlet, ultrasound-assisted, and microwave-assisted methods for improved yield and antioxidant properties
- Assessing the efficacy of rosemary extract as a natural preservative for enhancing oxidative stability and preventing rancidity in linseed oil
- Variations of nutritional and antioxidant contents of Lepidium sativum L. sprouts as affected by zinc biofortification
- Tunisian wild rosemary ( Rosmarinus officinalis ) essential oils: phytochemical profiling, antibacterial and antibiofilm properties and molecular docking studies
- Domestic cooking effects on nutritional quality and phytochemical contents of zinc biofortified Lepidium sativum L. sprouts
- Optimizing prickly pear by-product valorization: formulating molasses with enhanced antioxidant capacities and sugar contents
- Enhancement of nutritional quality and antioxidant properties of Lepidium sativum L. sprouts by salt treatment and domestic cooking
- Impact of cooking treatments on nutritional quality, phytochemical composition and antioxidant properties of Lepidium sativum L. seeds
- Polyphenolic Profile of Tunisian Thyme (Thymbra capitata L.) Post-Distilled Residues: Evaluation of Total Phenolic Content and Phenolic Compounds and Their Contribution to Antioxidant Activity
- Salicornia fruticosa L. and Portulaca oleracea L. antioxidants as affected by domestic cooking processes
- Antioxidants of Salvia aegyptiaca L. residues depending on geographical origin
- Salvia verbenaca L. essential oil: Variation of yield and composition according to collection site and phenophase
- Phytochemical characterisation and bioactive properties of Solanum sodomaeum L. fruits at two stages of maturation
- Phenophase effects on sage (Salvia officinalis L.) yield and composition of essential oil
- Changes in phenolic profiling and antioxidant capacity of Salvia aegyptiaca L. by-products during three phenological stages
- Oil yield and fatty acid profile of seeds of three Salvia species. A comparative study
- Antioxidant potential of Salvia officinalis L. residues as affected by the harvesting time
- In-vitro assessment of antioxidant and antimicrobial activities of methanol extracts and essential oil of Thymus hirtus sp. algeriensis
- Characterization and quantification of phenolic compounds and antioxidant properties of Salvia species growing in different habitats
- Profiling of essential oils and polyphenolics of Salvia argentea and evaluation of its by-products antioxidant activity
- Phytochemical composition and in vitro antioxidant activity of by-products of Salvia verbenaca L. growing wild in different habitats
مجلات النشر
- Industrial Crops and Products × 4
- Plant Biosystems - An International Journal Dealing with all Aspects of Plant Biology × 3
- International Journal of Environmental Health Research × 3
- Biocatalysis and Agricultural Biotechnology × 2
- Journal of Food Measurement & Characterization × 2
- International Journal of Gastronomy and Food Science × 2
المنشورات حسب السنة
- 20263
- 20252
- 20244
- 20232
- 20221
- 20211
- 20191
- 20182
- 20161
- 20152
التعاون العلمي
المؤسسات الشريكة : University of Carthage · Tunis El Manar University · Tunis University · University of Gafsa · Centre National de Recherches en Sciences des Materiaux
المؤلفون المشاركون
- Moufida Saïdani Tounsi
- Ahmed Landoulsi
- Majdi Hammami
- Rym Chaouch-Hamada
- Walid Yeddes
- Chédly Abdelly
- Sawsen Selmi
- Iness Bettaieb Rebey
- Raja Serairi Beji
- Raghda Yazidi
- Yasmina Mehdaoui
- Monia Bendhifi-Zarroug
البيانات البيبليوغرافية مصدرها OpenAlex (قاعدة مفتوحة).
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