الرئيسية › دليل الباحثين › Walid Yeddes
Walid Yeddes
الانتماء : Center of Biotechnogy of Borj Cédria
- 45منشورات (انتماء تونسي)
- 57مجموع المنشورات
- 525الاستشهادات
- 11مؤشر h
الملف البحثي
لدى Walid Yeddes 45 منشور(ات) مفهرسة (2018–2026). تُنشر أعماله أساسًا في «International Journal of Environmental Health Research»، «Plant Biosystems - An International Journal Dealing with all Aspects of Plant Biology» و«Cosmetics». أكثر مقالاته استشهادًا هو «Gelatin-chitosan-pectin films incorporated with rosemary essential oil: Optimized formulation using mixture design and response surface meth» (2020)، وقد استُشهد به 121 مرة. 23 من هذه المنشورات تعود إلى آخر ثلاث سنوات من النشاط. شارك في تأليف أعماله 12 باحثًا على الأقل.
هل هذا أنت؟ عرّف بأبحاثك
أنشئ ملفك على DzCademia مجانًا وأضف مقالاتك: ستظهر بسهولة أكبر على Google وفي مساعدي الذكاء الاصطناعي مثل ChatGPT، فيقرؤها ويستشهد بها عدد أكبر من الناس.
إنشاء ملفي المجاني إضافة منشوراتيمجالات البحث
- Essential Oils and Antimicrobial Activity
- Phytochemicals and Antioxidant Activities
- Edible Oils Quality and Analysis
- Medicinal Plant Research
- Agricultural and Biological Research
المنشورات (45)
- Extraction optimization and bioaccessibility of phytochemicals of a herbal mixture
- Is Limonium spathulatum a valuable material for antioxidant enrichment of jelly candies?
- Fenugreek as a Versatile Cosmetic Ingredient: Phytochemical Profile, Skin–Hair Benefits and Formulation Opportunities
- Environmentally conscious extraction of chitin and calcium acetate from Portunus segnis shell waste via RSM-CCD optimized acetic acid demineralization
- Phytochemical and Nutritional Attributes of Chemlali Virgin Olive Oil Enhanced with Marjoram (Origanum majorana) Infusion
- Integrated eco-extraction of betalains from Opuntia stricta peel waste and their incorporation into gelatin–chitosan active films for sustainable food packaging
- Lipid Oxidation and Barrier Properties of the Coated Freeze-Dried Chicken Meat with Gelatin-Chitosan Film Enriched with Rosemary (Rosmarinus officinalis L.) Extract
- Valorisation of hydrodistillation by-products from Damask Rose ( Rosa damascena ): extraction, characterization, and bioactivity of phenolic compounds with biological properties
- Eco-friendly extraction of hesperidin from citrus peels: a comparative study of Soxhlet, ultrasound-assisted, and microwave-assisted methods for improved yield and antioxidant properties
- Machine learning-driven bioavailability prediction in early-stage drug development: a KNIME-based computational workflow for digital health applications
- Assessing the efficacy of rosemary extract as a natural preservative for enhancing oxidative stability and preventing rancidity in linseed oil
- D-Optimal Experimental Design for Enhancing Antioxidant Properties of Olive Oil Enriched With Punica granatum Peel Through Ultrasound-Assisted Maceration
- Biochemical Composition, Antioxidant Properties, Antihyperlipidemic and Health Benefits of Three Fermented Plant-Based Beverage
- Optimization of phenolic compound extraction from Tunisian squash by-products: A sustainable approach for antioxidant and antibacterial applications
- Assessment of Phytochemical Content, Polyphenolic Composition, Antioxidant and Antibacterial Screening of Selected Traditional Medicinal Plants from Tunisia
- Assessment of Chemical Composition and Oxidative Stability in Cold-pressed Date Kernel Oil from Phoenix dactylifera L.: Implications for Food Quality and Sustainability
- Microbial and Chemical Characterization of Fermented Olives and Brines in Synergism With Fennel, Lemon, and Chili
- Unlocking Pomegranate’s Potential: Ultrasonication-Enriched Oil in Nanobeads for Innovative Cosmetic Hydrogels
- Variations of nutritional and antioxidant contents of Lepidium sativum L. sprouts as affected by zinc biofortification
- Protective potential of onion eco-extract: safeguarding chicken patties from oxidative deterioration
- Optimizing prickly pear by-product valorization: formulating molasses with enhanced antioxidant capacities and sugar contents
- Chemometric Analysis of essential oils from Tunisian Plants: Unravelling the Antifungal Potential against Botrytis cinerea
- Review of: "Uncovering Insights Into the Bio-Efficiency of Zingiber Officinale Roscoe: Understanding Components That Contribute Significantly to Ginger’s Anti-inflammatory and Antioxidant Potential in Relationship With Modern Drying Methods"
- Phenolic Compounds and Skin Permeability: An In Silico Investigation
- Exploring the synergistic potential of wild nettle and olive oil: bioactive compounds, antioxidant capacity, and antibacterial properties
- Biochemical Composition, Antioxidant Capacity and Protective Effects of Three Fermented Plants Beverages on Hepatotoxicity and Nephrotoxicity Induced by Carbon Tetrachloride in Mice
- Formulation of pasta enriched with protein‐rich lupine ( Lupinus mutabilis Sweet) and wheat bran using mixture design approach
- Characterization of Alternaria alternata isolates from different citrus species grown in Tunisian Cap Bon peninsula
- Enhancing antioxidant and antibacterial properties of olive oil through garlic enrichment: a comprehensive study
- Bioassay-guided isolation, identification and activity evaluation of antifungal compounds from Cupressus sempervirens
- Optimizing Ethanol Extraction of Rosemary Leaves and Their Biological Evaluations
- Optimizing the Method of Rosemary Essential Oils Extraction by Using Response Surface Methodology (RSM)-Characterization and Toxicological Assessment
- Biochemical composition, antimicrobial and antifungal activities assessment of the fermented medicinal plants extract using lactic acid bacteria
- Phytochemical Profile, Antioxidant and Antibacterial Activities of Artemisia absinthium L. Collected from Tunisian Regions
- Effect of Emulsifiers and Wall Materials on Particle Size Distribution and Stability of the Blended Essential Oils Nanoemulsions
- Synergistic Effect of Cloves (Syzygium aromaticum), Thyme (Thymus vulgaris) and Lemon (Citrus limon) Blended Essential Oils Optimized by Mixture Design for Improving the Antioxidant Activity
- A comparative assessment of antifungal activity of essential oils of five medicinal plants from Tunisia
- Effect of rosemary essential oil and ethanol extract on physicochemical and antibacterial properties of optimized gelatin–chitosan film using mixture design
- Phenolic compounds as antiviral agents: An In-Silico investigation against essential proteins of SARS-CoV-2
- Gelatin-chitosan-pectin films incorporated with rosemary essential oil: Optimized formulation using mixture design and response surface methodology
- Effect of bioclimatic area and season on phenolics and antioxidant activities of rosemary (Rosmarinus officinalis L.) leaves
- Evaluation of the Antioxidant and Antimicrobial Activity of Rosemary Essential Oils as Gelatin Edible Film Component
- Deterpenation of rosemary (Rosmarinus officinalis var. typicus L.) leaf essential oil using a mathematical model of kinetic guided hydrodistillation
- Effect of Environmental Conditions on the Chemical Composition and Antioxidant Activity of Essential Oils from Rosmarinus officinalis L. Growing Wild in Tunisia
- Chemical composition, antimicrobial and antioxidant activities data of three plants from Tunisia region: Erodium glaucophyllum, Erodium hirtum and Erodium guttatum
مجلات النشر
- International Journal of Environmental Health Research × 7
- Plant Biosystems - An International Journal Dealing with all Aspects of Plant Biology × 2
- Cosmetics × 2
- Avicenna Journal of Medical Biochemistry × 2
- Journal of Essential Oil Research × 2
- Biocatalysis and Agricultural Biotechnology × 1
المنشورات حسب السنة
- 20266
- 202512
- 20245
- 20237
- 20227
- 20212
- 20201
- 20193
- 20182
التعاون العلمي
المؤسسات الشريكة : Tunis El Manar University · Tunis University · University of Carthage · Institut Pasteur de Tunis · Centre National de Recherches en Sciences des Materiaux
المؤلفون المشاركون
- Majdi Hammami
- Moufida Saïdani Tounsi
- Wissem Aidi Wannes
- Iness Bettaieb Rebey
- Hamza Gadhoumi
- Kamel Msaâda
- Taycir Grati Affes
- Salma Nait-Mohamed
- Mouna Ben Farhat
- Hédia Manai‐Djebali
- Saber Khammassi
- Safa Rguez
البيانات البيبليوغرافية مصدرها OpenAlex (قاعدة مفتوحة).
لماذا تختارون Dzcademia؟
ملفات أكاديمية ومقالات ومداخلات علمية: امنحوا أبحاثكم حضوراً عاماً منظماً. تساعد البيانات الوصفية المدمجة محركات البحث ومساعدات الذكاء الاصطناعي على التعرف على أعمالكم وفهم مراجعها.
علّق عبر Google
سجّل الدخول عبر Google للتعليق مباشرة على هذه الصفحة.