الرئيسية › دليل الباحثين › Nabil Ghabbour
Nabil Ghabbour
الانتماء : Sidi Mohamed Ben Abdellah University
- 30منشورات (انتماء مغربي)
- 35مجموع المنشورات
- 565الاستشهادات
- 12مؤشر h
الملف البحثي
لدى Nabil Ghabbour 30 منشور(ات) مفهرسة (2011–2026). تُنشر أعماله أساسًا في «Ethnobotany Research and Applications»، «Grasas y Aceites» و«Journal of Genetic Engineering and Biotechnology». أكثر مقالاته استشهادًا هو «Characterization of Probiotic Properties of Antifungal Lactobacillus Strains Isolated from Traditional Fermenting Green Olives» (2019)، وقد استُشهد به 103 مرة. 16 من هذه المنشورات تعود إلى آخر ثلاث سنوات من النشاط. شارك في تأليف أعماله 12 باحثًا على الأقل.
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إنشاء ملفي المجاني إضافة منشوراتيمجالات البحث
- Probiotics and Fermented Foods
- Edible Oils Quality and Analysis
- Fermentation and Sensory Analysis
- Essential Oils and Antimicrobial Activity
- Ethnobotanical and Medicinal Plants Studies
المنشورات (30)
- Sustainable Use of Cultivated and Wild Capers in Morocco: A Comparative Study of Physicochemical, Microbiological, and Functional Properties During the Natural Fermentation Process
- Comprehensively expanding ethnobotanical insights into traditional health practices in Taza Province, Morocco
- Spatio-temporal evolution of health-related ethnobotanical studies in Morocco since 1991: Quantitative analysis of more than 420 studies as a basis for biochemical and microbiological research on medicinal plants
- Ethnobotanical survey of medicinal plants used in the management of hypertension and diabetes in the Meknes Province (Morocco)
- Inclusive comparative study of the phytochemical composition, antioxidant potential, and antimicrobial activities of Salvia rosmarinus Spenn. essential oils from seven sites in Taza province (Morocco)
- Profiling of Bioactive Metabolites and In Vitro Multifunctional Properties of Postbiotic Cell-Free Supernatant Derived from Probiotic Lactic Acid Bacteria Isolated from Fermented Olives
- Characterization, Production, and Application of Antifungal Metabolites from Probiotic Levilactobacillus and Lactiplantibacillus Strains Isolated from Fermented Olives
- Bioconversion of naringin to naringenin by a characterized Naringinase from Aspergillus niger HO32: Toward the valorization of citrus flavonoids
- Characterization of Immobilized Endo-Polygalacturonase PGC-AN64 from Aspergillus niger HO32 with Potential Biotechnological Interest
- Assessing the antifungal and antibacterial activities of Plumbago europaea L. extracts: HPLC profiling and molecular docking analysis against pathogenic strains
- A Bioinformatics and Experimental Characterization of Extracellular Esterase from Lactiplantibacillus plantarum FSO1 and Candida pelliculosa L18 Isolated from Traditional Fermented Green Olive
- Lactic acid bacteria from Moroccan traditional foods: Techno-functional, health-promoting, nutraceutical value and application as a starter and bio-preservative agent in the food products
- Improving dietary citric acid production by the wild‐type Aspergillus niger ASP26 strain isolated from date by‐product
- The impact of probiotic Lactiplantibacillus plantarum S61 and prebiotic Xylooligosaccharide on the functional properties of fermented orange juice
- Checklist of the medicinal flora used by the local population in the province of Taza (north-eastern Morocco) through an ethnobotanical study
- New ethnobotanical know-how characterizing the medicinal flora of the province of Taza (northern Morocco): Valorization and quantification of qualitative knowledge
- Controlled fermentation of heat-shocked, unsalted and inoculated Moroccan Picholine green olives
- The efficiency of Lactiplantibacillus plantarum S61 strain as protective cultures in ground beef against foodborne pathogen Escherichia coli
- Characterization of antimicrobial compounds obtained from the potential probiotic Lactiplantibacillus plantarum S61 and their application as a biopreservative agent
- Antifungal activity of lactic acid bacteria and their application in food biopreservation
- Bio-preservation Effect of Probiotic Lactiplantibacillus plantarum S61 Against Rhodotorula glutinis and Listeria monocytogenes in Poultry Meat
- Characterization and optimization of extracellular enzymes production by Aspergillus niger strains isolated from date by-products
- Characterization of β-glucosidase of Lactobacillus plantarum FSO1 and Candida pelliculosa L18 isolated from traditional fermented green olive
- Probiotics from fermented olives
- Antifungal activity of probiotic Lactobacillus strains isolated from natural fermented green olives and their application as food bio-preservative
- IN VITRO BIODEGRADATION OF OLEUROPEIN BY LACTOBACILLUS PLANTARUM FSO175 IN STRESS CONDITIONS (pH, NaCl AND GLUCOSE)
- Characterization of Probiotic Properties of Antifungal Lactobacillus Strains Isolated from Traditional Fermenting Green Olives
- Physicochemical and microbiological characterization of olive mill wastewater (OMW) from different regions of northern Morocco
- Controlled fermentation of Moroccan picholine green olives by oleuropein-degrading Lactobacilli strains
- Selection of oleuropein-degrading lactic acid bacteria strains isolated from fermenting Moroccan green olives
مجلات النشر
- Ethnobotany Research and Applications × 4
- Grasas y Aceites × 3
- Journal of Genetic Engineering and Biotechnology × 2
- Sustainability × 1
- Scientific African × 1
- International Journal of Molecular Sciences × 1
المنشورات حسب السنة
- 20266
- 20255
- 20245
- 20232
- 20223
- 20213
- 20202
- 20192
- 20161
- 20111
التعاون العلمي
المؤسسات الشريكة : Mohamed I University · Université Hassan II Mohammedia · University of Hassan II Casablanca · Université Sultan Moulay Slimane · Université Ibn-Tofail
المؤلفون المشاركون
- Abdeslam Asehraou
- Houssam Abouloifa
- Yahya Rokni
- Reda Bellaouchi
- Ennouamane Saalaoui
- Ismail Hasnaoui
- Sara Gaamouche
- Issam Ghabbour
- Khalil Hammani
- Nour Eddine Bentouhami
- Abdelmajid Khabbach
- Meryem Idrissi Yahyaoui
البيانات البيبليوغرافية مصدرها OpenAlex (قاعدة مفتوحة).
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