الرئيسية › دليل الباحثين › Kamel Msaâda
Kamel Msaâda
الانتماء : University of Carthage · Center of Biotechnogy of Borj Cédria
- 137منشورات (انتماء تونسي)
- 160مجموع المنشورات
- 4066الاستشهادات
- 37مؤشر h
الملف البحثي
لدى Kamel Msaâda 137 منشور(ات) مفهرسة (2014–2026). تُنشر أعماله أساسًا في «International Journal of Environmental Health Research»، «Euro-Mediterranean Journal for Environmental Integration» و«Journal of Essential Oil Research». أكثر مقالاته استشهادًا هو «Chemical Composition and Antioxidant and Antimicrobial Activities of Wormwood ( Artemisia absinthium L.) Essential Oils and Phenolics» (2015)، وقد استُشهد به 124 مرة. 39 من هذه المنشورات تعود إلى آخر ثلاث سنوات من النشاط. شارك في تأليف أعماله 12 باحثًا على الأقل، منهم باحثون من مؤسسات في فرنسا، بلجيكا، السعودية، اليابان.
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إنشاء ملفي المجاني إضافة منشوراتيمجالات البحث
- Essential Oils and Antimicrobial Activity
- Edible Oils Quality and Analysis
- Phytochemicals and Antioxidant Activities
- Medicinal Plant Research
- Phytochemistry and Biological Activities
المنشورات (137)
- Anti-inflammatory and cytoregulatory effects of Corymbia terminalis kino extracts on human keratinocytes
- Green extraction and RSM optimization of Peganum harmala shoots for antioxidant and anti-inflammatory properties: modulation of pro-inflammatory cytokines
- Invasive Argemone mexicana’s suppressive effects on germination and early growth of Triticum aestivum and Hordeum vulgare in South-western Saudi Arabia
- Optimized Mixture of Essential Oils From Thymus capitatus , Rosmarinus officinalis , and Aloysia citrodora : Synergistic Antidiabetic and Antioxidant Activities With Reduced Cytotoxicity
- Beyond the crop: the role of medicinal and aromatic plants in soil carbon sequestration and nitrogen cycling
- Insecticidal activity and repellency of Salvia rosmarinus Spenn. (Lamiales: Lamiaceae) essential oil against two major stored-product beetles
- Phytochemical diversity and biological potentials of aromatic and medicinal plants: Insights from Tunisian biodiversity
- Postharvest Control of Alternaria alternata in Table Grapes Using a Tetraclinis articulata Essential Oil Nanoemulsion: Antifungal Activity and Molecular Docking Insights
- In vitro tyrosinase inhibitory activity and molecular docking studies of major terpenic compounds from Pistacia lentiscus leaf essential oils
- Valorisation of hydrodistillation by-products from Damask Rose ( Rosa damascena ): extraction, characterization, and bioactivity of phenolic compounds with biological properties
- Machine learning-driven bioavailability prediction in early-stage drug development: a KNIME-based computational workflow for digital health applications
- Evaluation of Corymbia terminalis kino extracts for antibacterial activity against wound-associated pathogens: bridging ethnopharmacology and experimental validation
- D-Optimal Experimental Design for Enhancing Antioxidant Properties of Olive Oil Enriched With Punica granatum Peel Through Ultrasound-Assisted Maceration
- Enhancing grape maturation and antioxidant profiles in Red Globe grapes ( Vitis vinifera ) using nanoemulsion of Tetraclinis articulata essential oil
- Optimization of bacterial inhibition by Pistacia lentiscus essential oils using experimental design methodology
- Seasonal variation in antioxidant, antimicrobial, and antifungal activities of ethanolic extracts from Pinus halepensis
- Flavonoids From Corymbia terminalis Kino With Antimicrobial and Anti‐Inflammatory Activities
- Comparative analysis of lipid profiles and antioxidant potential of Coriandrum sativum fruit oils from Tunisia and Canada: influence of extraction methods
- Microbial and Chemical Characterization of Fermented Olives and Brines in Synergism With Fennel, Lemon, and Chili
- Optimization of essential oil combinations for enhanced antibacterial properties using mixture design methodology
- Halotolerant rhizobacterial inoculation improves durum wheat phenotype under salinity constraint: a study on antioxidant enzymes and growth parameters
- Biodegradable nanoformulations of Thymus capitatus essential oil for eco-friendly control of Fusarium incarnatum and Alternaria alternata
- Enhanced corrosion inhibition of S235JR steel using anionic clay–phenolic extract hybrids: findings of synergistic action
- Antimicrobial activity and keratinocyte cytotoxicity of methanolic leaf extracts of Hibiscus tiliaceus (L.)
- Phenolic compounds from Limonium densiflorum : a multifaceted approach to antioxidant, anti-inflammatory, anticancer, and anti-influenza activities
- Exploring the bioactive potential of dried fruit by-products: a focus on hazelnut, peanut, and almond teguments and shells
- Chemical profiling and bioactivity of Aloysia citriodora essential oils from four localities in Tunisia
- Exploring Teucrium Aureo‐Candidum Essential Oil as a Promising Alternative to Triclosan for Targeting Enoyl‐Acyl Carrier Protein Reductase: Chemical Composition, Antibacterial Activity, and Molecular Docking Study
- Antioxidant and antibacterial activities of geranium ( pelargonium graveolens L’Hér.) essential oil as affected by the growing biotope
- Protective potential of onion eco-extract: safeguarding chicken patties from oxidative deterioration
- Effect of regional disparities and solvent variations on the phenolic composition, antioxidant activity, and antibacterial efficacy of Cupressus sempervirens extracts
- Priming effects on phenolics, fatty acids composition, antioxidant, and antibacterial activities of Linum usitatissimum seeds (flaxseed)
- Eucalyptus essential oils: chemical profiling and pharmacological potential for sustainable forest cultivation
- Fractionation of Schinus molle essential oil: chemical composition, antimicrobial, insecticidal and anti-inflammatory potentials
- Thuya nanoemulsion: In vitro antifungal activity and its effects on antioxidant activity, malonaldehyde and pigment contents in tomato infected plants
- Effects of Salinity Stress during Plant Development in Barley (Hordium velgare L.) on Subsequent Seed Quality and Redox State
- Seasonal dynamics of alfa fibers: Comprehensive characterization of chemical, elemental, and mechanical properties in a semi-arid ecosystem
- Optimizing prickly pear by-product valorization: formulating molasses with enhanced antioxidant capacities and sugar contents
- Bioassays of Fumigant Toxicity and Repulsiveness of Haplophyllum tuberculatum Extracts
- Screening of antimicrobial and insecticidal properties of essential oils extracted from three Tunisian aromatic and medicinal plants
- Pennyroyal Essential Oil as a Green Pesticide for Tribolium castaneum (Herbst) Management and its Effects on Substrate Quality and Acetylcholinesterase Inhibition
- Chemical profiling of maceration and decoction of Tamarix gallica L. organs and in vitro biological properties
- Essential oil and its nanoemulsion of Eucalyptus cladocalyx : chemical characterization, antioxidant, anti-inflammatory and anticancer activities
- Exploring the synergistic potential of wild nettle and olive oil: bioactive compounds, antioxidant capacity, and antibacterial properties
- Tetraclinis articulata essential oil emulsion use as alternative to chemical fungicide to control tomato grey mould disease
- Antioxidant potentialities and gastroprotective effect of Reichardia picroides extracts on Ethanol/HCl induced gastric ulcer rats
- Phytochemical investigation, antioxidant, anti-inflammatory and cytotoxic activities of Tunisian medicinal Tamarix africana Poir
- Enhancing antioxidant and antibacterial properties of olive oil through garlic enrichment: a comprehensive study
- Seasonal Differences in Ecophysiological Performance between Resprouters and Non-Resprouters across an Aridity Gradient in Northwest Tunisia
- Effects of dormancy on seeds treatment germination of Beta macrocarpa achene
- Arbutus unedo: Innovative Source of Antioxidant, Anti-Inflammatory and Anti-Tyrosinase Phenolics for Novel Cosmeceuticals
- Combined Effect of Essential Oils from Lavender (Lavandula officinalis L.) Aerial Parts and Coriander (Coriandrum sativum L.) Seeds on Antioxidant, Anti-diabetic, Anti-cancer and Anti-inflammatory Activities
- In Vitro Antioxidant, Antibacterial and Mechanisms of Action of Ethanolic Extracts of Five Tunisian Plants against Bacteria
- Essential oil composition and antioxidant activity of citron fruit ( Citrus medica var. macrocarpa Risso.) peel as relation to ripening stages
- Phytochemical Profile, Antioxidant and Antibacterial Activities of Artemisia absinthium L. Collected from Tunisian Regions
- Profiles of Fatty Acids, Polyphenols, Sterols, and Tocopherols and Scavenging Property of Mediterranean Oils: New Sources of Dietary Nutrients for the Prevention of Age-related Diseases
- Biological activities and determination of the mode of action of Tunisian Globularia alypum and Cistus monspeliensis ethanolic extracts
- Insecticidal effects of two Tunisian diatomaceous earth loaded with Thymus capitatus (L.) Hoffmans and Links as an ecofriendly approach for stored coleopteran pest control
- Chemical Composition, Antibacterial and Antifungal Activities of Four Essential Oils Collected in the North-East of Tunisia
- Intra and interspecific variability of Quercus suber and Quercus canariensis, an intrinsic water-use efficiency approach for differentiation
- Green Solvent to Substitute Hexane for Bioactive Lipids Extraction from Black Cumin and Basil Seeds
- Chemometric Profiling and Bioactivity of Verbena (Aloysia citrodora) Methanolic Extract from Four Localities in Tunisia
- Antioxidant, anthelmintic and antibacterial activities of red juniper (Juniperus phoenicea L.) essential oil
- Essential oil composition and biological activities of Aleppo pine (Pinus halepensis Miller) needles collected from different Tunisian regions
- Essential oil of Rosmarinus officinalis induces in vitro anthelmintic and anticoccidial effects against Haemonchus contortus and Eimeria spp. in small ruminants
- Antifungal and antioxidant effects of phenolic acids and flavonol glycosides from Tetraclinis articulata
- Chemical profile, allelopathic, antibacterial and antioxidant potential of the essential oil from Aleppo pine (Pinus halepensisMiller) needles
- Chemical composition and profile characterization of Moringa oleifera seed oil
- Variation in chemical profile of leaves essential oils from thirteen Tunisian Eucalyptus species and evaluation of their antioxidant and antibacterial properties
- Preliminary phytochemical analysis, antioxidant, anti-inflammatory and anticancer activities of two Tunisian Ephedra species: Ephedra alata and Ephedra fragilis
- Oil-in-water emulsion formulation of cumin/carvi essential oils combination with enhanced antioxidant and antibacterial potentials
- Phenolic composition and antioxidant activities of thirteen Eucalyptus species cultivated in North East of Tunisia
- Cold pressed Pistacia lentiscus seed oils
- Cold pressed Cucumis melo L. seed oil
- Cold pressed Citrullus lanatus seed oil
- Chemical composition and bioactive compounds of Cucurbitaceae seeds: Potential sources for new trends of plant oils
- Green extraction of oil from Carum carvi seeds using bio‐based solvent and supercritical fluid: Evaluation of its antioxidant and anti‐inflammatory activities
- Towards the use of Cupressus sempervirens L. organic extracts as a source of antioxidant, antibacterial and antileishmanial biomolecules
- CHEMICAL COMPOSITION, ANTIOXIDANT AND ANTIMICROBIAL ACTIVITIES OF ALOYSIA TRIPHYLLA L. ESSENTIAL OILS AND METHANOLIC EXTRACT
- Effect of salinity on the antiparasitic activity of hyssop essential oil
- Chemical and Biological Evaluation of Essential Oils from Cardamom Species
- Regional effect on essential oil composition and antimicrobial activity of Thymus capitatus L.
- Chemical composition and biological activities of essential oils of Salvia officinalis aerial parts as affected by diurnal variations
- Changeability in Retama raetam essential oils chemical composition, antioxidant and antimicrobial properties as affected by the physiological stage
- Fumigant and repellent potentials of Ricinus communis and Mentha pulegium essential oils against Tribolium castaneum and Lasioderma serricorne
- Chemical composition and insecticidal activity of essential oil from coriander fruit against Tribolium castaenum, Sitophilus oryzae, and Lasioderma serricorne
- Salinity impact on seed yield, polyphenols composition and antioxidant activity of Fennel (Foeniculum vulgarae Mill) extracts
- Relation between salt tolerance and biochemical changes in cumin ( Cuminum cyminum L.) seeds
- Antioxidant, anti-inflammatory and anticancer activities of the medicinal halophyte Reaumuria vermiculata
- A bioactivity guided study on the antibacterial activity of Hertia cheirifolia L. extracts
- Chemical Composition and Antioxidant and Antimicrobial Activities of Wormwood ( Artemisia absinthium L.) Essential Oils and Phenolics
- Antileishmanial and cytotoxic potential of essential oils from medicinal plants in Northern Tunisia
- Phenolic Composition, Essential Oil, and Antioxidant Activity in the Aerial Part ofArtemisia Herba-Albafrom Several Provenances: A Comparative Study
- Acetylcholinesterase inhibitory and antioxidant properties of roots extracts from the Tunisian Scabiosa arenaria Forssk
- Chemical Composition and Antioxidant Activities of Tunisian Thymus capitatus L. Methanolic Extract
- α-Glucosidase inhibition by Tunisian Scabiosa arenaria Forssk. extracts
- Evaluation of Antibacterial, Antifungal, and Antioxidant Activities of Safflower Natural Dyes during Flowering
- Effect of drought on safflower natural dyes and their biological activities
- GC Analyses of Salvia Seeds as Valuable Essential Oil Source
- Variations in Tunisian borage essential oil profiles and their antioxidant activities during flowering
مجلات النشر
- International Journal of Environmental Health Research × 26
- Euro-Mediterranean Journal for Environmental Integration × 6
- Journal of Essential Oil Research × 6
- South African Journal of Botany × 5
- Chemistry & Biodiversity × 4
- Journal of Essential Oil Bearing Plants × 4
المنشورات حسب السنة
- 20269
- 202515
- 202415
- 202311
- 202210
- 20217
- 20208
- 20195
- 20184
- 20173
التعاون العلمي
المؤسسات الشريكة : Tunis El Manar University · University of Monastir · Higher Institute of Food Industries of Tunis · Tunis University · Institut National de la Recherche Agronomique de Tunisie
بلدان المؤلفين المشاركين : فرنسا · بلجيكا · السعودية · اليابان
المؤلفون المشاركون
- Brahim Marzouk
- Majdi Hammami
- Sarra Dakhlaoui
- Karim Hosni
- Soumaya Bourgou
- Nidhal Salem
- Mouna Ben Taârit
- Riadh Ksouri
- Jazia Sriti
- Iness Bettaieb Rebey
- Sonia Tammar
- Férid Limam
البيانات البيبليوغرافية مصدرها OpenAlex (قاعدة مفتوحة).
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