Home › Researcher directory › Kamel Msaâda
Kamel Msaâda
Affiliation : University of Carthage · Center of Biotechnogy of Borj Cédria
- 137Publications (affiliation in Tunisia)
- 160Total publications
- 4066Citations
- 37h-index
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Create my free profile Add my publicationsResearch areas
- Essential Oils and Antimicrobial Activity
- Edible Oils Quality and Analysis
- Phytochemicals and Antioxidant Activities
- Medicinal Plant Research
- Phytochemistry and Biological Activities
Publications (137)
- Anti-inflammatory and cytoregulatory effects of Corymbia terminalis kino extracts on human keratinocytes
- Green extraction and RSM optimization of Peganum harmala shoots for antioxidant and anti-inflammatory properties: modulation of pro-inflammatory cytokines
- Invasive Argemone mexicana’s suppressive effects on germination and early growth of Triticum aestivum and Hordeum vulgare in South-western Saudi Arabia
- Optimized Mixture of Essential Oils From Thymus capitatus , Rosmarinus officinalis , and Aloysia citrodora : Synergistic Antidiabetic and Antioxidant Activities With Reduced Cytotoxicity
- Beyond the crop: the role of medicinal and aromatic plants in soil carbon sequestration and nitrogen cycling
- Insecticidal activity and repellency of Salvia rosmarinus Spenn. (Lamiales: Lamiaceae) essential oil against two major stored-product beetles
- Phytochemical diversity and biological potentials of aromatic and medicinal plants: Insights from Tunisian biodiversity
- Postharvest Control of Alternaria alternata in Table Grapes Using a Tetraclinis articulata Essential Oil Nanoemulsion: Antifungal Activity and Molecular Docking Insights
- In vitro tyrosinase inhibitory activity and molecular docking studies of major terpenic compounds from Pistacia lentiscus leaf essential oils
- Valorisation of hydrodistillation by-products from Damask Rose ( Rosa damascena ): extraction, characterization, and bioactivity of phenolic compounds with biological properties
- Machine learning-driven bioavailability prediction in early-stage drug development: a KNIME-based computational workflow for digital health applications
- Evaluation of Corymbia terminalis kino extracts for antibacterial activity against wound-associated pathogens: bridging ethnopharmacology and experimental validation
- D-Optimal Experimental Design for Enhancing Antioxidant Properties of Olive Oil Enriched With Punica granatum Peel Through Ultrasound-Assisted Maceration
- Enhancing grape maturation and antioxidant profiles in Red Globe grapes ( Vitis vinifera ) using nanoemulsion of Tetraclinis articulata essential oil
- Optimization of bacterial inhibition by Pistacia lentiscus essential oils using experimental design methodology
- Seasonal variation in antioxidant, antimicrobial, and antifungal activities of ethanolic extracts from Pinus halepensis
- Flavonoids From Corymbia terminalis Kino With Antimicrobial and Anti‐Inflammatory Activities
- Comparative analysis of lipid profiles and antioxidant potential of Coriandrum sativum fruit oils from Tunisia and Canada: influence of extraction methods
- Microbial and Chemical Characterization of Fermented Olives and Brines in Synergism With Fennel, Lemon, and Chili
- Optimization of essential oil combinations for enhanced antibacterial properties using mixture design methodology
- Halotolerant rhizobacterial inoculation improves durum wheat phenotype under salinity constraint: a study on antioxidant enzymes and growth parameters
- Biodegradable nanoformulations of Thymus capitatus essential oil for eco-friendly control of Fusarium incarnatum and Alternaria alternata
- Enhanced corrosion inhibition of S235JR steel using anionic clay–phenolic extract hybrids: findings of synergistic action
- Antimicrobial activity and keratinocyte cytotoxicity of methanolic leaf extracts of Hibiscus tiliaceus (L.)
- Phenolic compounds from Limonium densiflorum : a multifaceted approach to antioxidant, anti-inflammatory, anticancer, and anti-influenza activities
- Exploring the bioactive potential of dried fruit by-products: a focus on hazelnut, peanut, and almond teguments and shells
- Chemical profiling and bioactivity of Aloysia citriodora essential oils from four localities in Tunisia
- Exploring Teucrium Aureo‐Candidum Essential Oil as a Promising Alternative to Triclosan for Targeting Enoyl‐Acyl Carrier Protein Reductase: Chemical Composition, Antibacterial Activity, and Molecular Docking Study
- Antioxidant and antibacterial activities of geranium ( pelargonium graveolens L’Hér.) essential oil as affected by the growing biotope
- Protective potential of onion eco-extract: safeguarding chicken patties from oxidative deterioration
- Effect of regional disparities and solvent variations on the phenolic composition, antioxidant activity, and antibacterial efficacy of Cupressus sempervirens extracts
- Priming effects on phenolics, fatty acids composition, antioxidant, and antibacterial activities of Linum usitatissimum seeds (flaxseed)
- Eucalyptus essential oils: chemical profiling and pharmacological potential for sustainable forest cultivation
- Fractionation of Schinus molle essential oil: chemical composition, antimicrobial, insecticidal and anti-inflammatory potentials
- Thuya nanoemulsion: In vitro antifungal activity and its effects on antioxidant activity, malonaldehyde and pigment contents in tomato infected plants
- Effects of Salinity Stress during Plant Development in Barley (Hordium velgare L.) on Subsequent Seed Quality and Redox State
- Seasonal dynamics of alfa fibers: Comprehensive characterization of chemical, elemental, and mechanical properties in a semi-arid ecosystem
- Optimizing prickly pear by-product valorization: formulating molasses with enhanced antioxidant capacities and sugar contents
- Bioassays of Fumigant Toxicity and Repulsiveness of Haplophyllum tuberculatum Extracts
- Screening of antimicrobial and insecticidal properties of essential oils extracted from three Tunisian aromatic and medicinal plants
- Pennyroyal Essential Oil as a Green Pesticide for Tribolium castaneum (Herbst) Management and its Effects on Substrate Quality and Acetylcholinesterase Inhibition
- Chemical profiling of maceration and decoction of Tamarix gallica L. organs and in vitro biological properties
- Essential oil and its nanoemulsion of Eucalyptus cladocalyx : chemical characterization, antioxidant, anti-inflammatory and anticancer activities
- Exploring the synergistic potential of wild nettle and olive oil: bioactive compounds, antioxidant capacity, and antibacterial properties
- Tetraclinis articulata essential oil emulsion use as alternative to chemical fungicide to control tomato grey mould disease
- Antioxidant potentialities and gastroprotective effect of Reichardia picroides extracts on Ethanol/HCl induced gastric ulcer rats
- Phytochemical investigation, antioxidant, anti-inflammatory and cytotoxic activities of Tunisian medicinal Tamarix africana Poir
- Enhancing antioxidant and antibacterial properties of olive oil through garlic enrichment: a comprehensive study
- Seasonal Differences in Ecophysiological Performance between Resprouters and Non-Resprouters across an Aridity Gradient in Northwest Tunisia
- Effects of dormancy on seeds treatment germination of Beta macrocarpa achene
- Arbutus unedo: Innovative Source of Antioxidant, Anti-Inflammatory and Anti-Tyrosinase Phenolics for Novel Cosmeceuticals
- Combined Effect of Essential Oils from Lavender (Lavandula officinalis L.) Aerial Parts and Coriander (Coriandrum sativum L.) Seeds on Antioxidant, Anti-diabetic, Anti-cancer and Anti-inflammatory Activities
- In Vitro Antioxidant, Antibacterial and Mechanisms of Action of Ethanolic Extracts of Five Tunisian Plants against Bacteria
- Essential oil composition and antioxidant activity of citron fruit ( Citrus medica var. macrocarpa Risso.) peel as relation to ripening stages
- Phytochemical Profile, Antioxidant and Antibacterial Activities of Artemisia absinthium L. Collected from Tunisian Regions
- Profiles of Fatty Acids, Polyphenols, Sterols, and Tocopherols and Scavenging Property of Mediterranean Oils: New Sources of Dietary Nutrients for the Prevention of Age-related Diseases
- Biological activities and determination of the mode of action of Tunisian Globularia alypum and Cistus monspeliensis ethanolic extracts
- Insecticidal effects of two Tunisian diatomaceous earth loaded with Thymus capitatus (L.) Hoffmans and Links as an ecofriendly approach for stored coleopteran pest control
- Chemical Composition, Antibacterial and Antifungal Activities of Four Essential Oils Collected in the North-East of Tunisia
- Intra and interspecific variability of Quercus suber and Quercus canariensis, an intrinsic water-use efficiency approach for differentiation
- Green Solvent to Substitute Hexane for Bioactive Lipids Extraction from Black Cumin and Basil Seeds
- Chemometric Profiling and Bioactivity of Verbena (Aloysia citrodora) Methanolic Extract from Four Localities in Tunisia
- Antioxidant, anthelmintic and antibacterial activities of red juniper (Juniperus phoenicea L.) essential oil
- Essential oil composition and biological activities of Aleppo pine (Pinus halepensis Miller) needles collected from different Tunisian regions
- Essential oil of Rosmarinus officinalis induces in vitro anthelmintic and anticoccidial effects against Haemonchus contortus and Eimeria spp. in small ruminants
- Antifungal and antioxidant effects of phenolic acids and flavonol glycosides from Tetraclinis articulata
- Chemical profile, allelopathic, antibacterial and antioxidant potential of the essential oil from Aleppo pine (Pinus halepensisMiller) needles
- Chemical composition and profile characterization of Moringa oleifera seed oil
- Variation in chemical profile of leaves essential oils from thirteen Tunisian Eucalyptus species and evaluation of their antioxidant and antibacterial properties
- Preliminary phytochemical analysis, antioxidant, anti-inflammatory and anticancer activities of two Tunisian Ephedra species: Ephedra alata and Ephedra fragilis
- Oil-in-water emulsion formulation of cumin/carvi essential oils combination with enhanced antioxidant and antibacterial potentials
- Phenolic composition and antioxidant activities of thirteen Eucalyptus species cultivated in North East of Tunisia
- Cold pressed Pistacia lentiscus seed oils
- Cold pressed Cucumis melo L. seed oil
- Cold pressed Citrullus lanatus seed oil
- Chemical composition and bioactive compounds of Cucurbitaceae seeds: Potential sources for new trends of plant oils
- Green extraction of oil from Carum carvi seeds using bio‐based solvent and supercritical fluid: Evaluation of its antioxidant and anti‐inflammatory activities
- Towards the use of Cupressus sempervirens L. organic extracts as a source of antioxidant, antibacterial and antileishmanial biomolecules
- CHEMICAL COMPOSITION, ANTIOXIDANT AND ANTIMICROBIAL ACTIVITIES OF ALOYSIA TRIPHYLLA L. ESSENTIAL OILS AND METHANOLIC EXTRACT
- Effect of salinity on the antiparasitic activity of hyssop essential oil
- Chemical and Biological Evaluation of Essential Oils from Cardamom Species
- Regional effect on essential oil composition and antimicrobial activity of Thymus capitatus L.
- Chemical composition and biological activities of essential oils of Salvia officinalis aerial parts as affected by diurnal variations
- Changeability in Retama raetam essential oils chemical composition, antioxidant and antimicrobial properties as affected by the physiological stage
- Fumigant and repellent potentials of Ricinus communis and Mentha pulegium essential oils against Tribolium castaneum and Lasioderma serricorne
- Chemical composition and insecticidal activity of essential oil from coriander fruit against Tribolium castaenum, Sitophilus oryzae, and Lasioderma serricorne
- Salinity impact on seed yield, polyphenols composition and antioxidant activity of Fennel (Foeniculum vulgarae Mill) extracts
- Relation between salt tolerance and biochemical changes in cumin ( Cuminum cyminum L.) seeds
- Antioxidant, anti-inflammatory and anticancer activities of the medicinal halophyte Reaumuria vermiculata
- A bioactivity guided study on the antibacterial activity of Hertia cheirifolia L. extracts
- Chemical Composition and Antioxidant and Antimicrobial Activities of Wormwood ( Artemisia absinthium L.) Essential Oils and Phenolics
- Antileishmanial and cytotoxic potential of essential oils from medicinal plants in Northern Tunisia
- Phenolic Composition, Essential Oil, and Antioxidant Activity in the Aerial Part ofArtemisia Herba-Albafrom Several Provenances: A Comparative Study
- Acetylcholinesterase inhibitory and antioxidant properties of roots extracts from the Tunisian Scabiosa arenaria Forssk
- Chemical Composition and Antioxidant Activities of Tunisian Thymus capitatus L. Methanolic Extract
- α-Glucosidase inhibition by Tunisian Scabiosa arenaria Forssk. extracts
- Evaluation of Antibacterial, Antifungal, and Antioxidant Activities of Safflower Natural Dyes during Flowering
- Effect of drought on safflower natural dyes and their biological activities
- GC Analyses of Salvia Seeds as Valuable Essential Oil Source
- Variations in Tunisian borage essential oil profiles and their antioxidant activities during flowering
Co-authors
- Brahim Marzouk
- Majdi Hammami
- Sarra Dakhlaoui
- Karim Hosni
- Soumaya Bourgou
- Nidhal Salem
- Mouna Ben Taârit
- Riadh Ksouri
- Jazia Sriti
- Iness Bettaieb Rebey
- Sonia Tammar
- Férid Limam
Bibliographic data from OpenAlex (open database).
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