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Samira Becila

الانتماء : University Frères Mentouri Constantine 1

25منشورات (انتماء جزائري)
43مجموع المنشورات
1322الاستشهادات
15مؤشر h

الملف البحثي

لدى Samira Becila 25 منشور(ات) مفهرسة (2014–2026). تُنشر أعماله أساسًا في «Food Science and Technology International»، «Frontiers in Nutrition» و«Revue d’élevage et de médecine vétérinaire des pays tropicaux». أكثر مقالاته استشهادًا هو «One-step recovery of latex papain from Carica papaya using three phase partitioning and its use as milk-clotting and meat-tenderizing agent» (2019)، وقد استُشهد به 62 مرة. 8 من هذه المنشورات تعود إلى آخر ثلاث سنوات من النشاط. شارك في تأليف أعماله 12 باحثًا على الأقل، منهم باحثون من مؤسسات في فرنسا، اليونان.

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إنشاء ملفي المجاني إضافة منشوراتي

مجالات البحث

Meat and Animal Product Quality
Postharvest Quality and Shelf Life Management
Rabbits: Nutrition, Reproduction, Health
Animal Diversity and Health Studies
Probiotics and Fermented Foods

المنشورات (25)

Camel milk Lactococcus lactis subsp. cremoris: a biocontrol agent against Staphylococcus aureus for fresh beef biopreservation
2026 · Frontiers in Nutrition · استُشهد به 1 مرة
From byproduct to benefit: Effects of olive mill wastewater on broiler chicken meat nutrition and flavor
2026 · Food Science and Technology International
Valorization of Olive Mill Wastewater via Yarrowia lipolytica: Sustainable Production of High-Value Metabolites and Biocompounds—A Review
2025 · Fermentation · استُشهد به 17 مرة
Unveiling the potential of lactic acid bacteria from Algerian dromedary camel milk: diversity, technological applications, and antimicrobial insights
2025 · Frontiers in Nutrition · استُشهد به 6 مرة
Effect of lairage time on stress in dromedary camels “ Camelus dromedarius” from the El-Oued region (Algeria) and its impact on meat quality
2025 · Food Science and Technology International · استُشهد به 3 مرة
Lactic Acid Bacteria from Algerian Dromedary Camel Milk: Diversity, Technological Applications, and Antimicrobial Insights
2025 · Preprints.org
Physicochemical properties and sensory profile of some breeds of rabbits in Algeria
2024 · Food Science and Technology International · استُشهد به 3 مرة
Comprehensive evaluation of the properties of camel bone gelatin: impact of the duration of pre-treatment and extraction
2024 · Revue d’élevage et de médecine vétérinaire des pays tropicaux
Morphometric traits, carcass characteristics and biochemical composition of meat between local and synthetic Algerian rabbit genotypes
2023 · Journal of the Indonesian Tropical Animal Agriculture · استُشهد به 1 مرة
Comparison of Morphometric Traits, Carcass Characteristics and Biochemical Composition of Meat Among Two Algerian Rabbit Breeds
2023 · SSRN Electronic Journal
Postmortem Muscle Protein Changes as a Tool for Monitoring Sahraoui Dromedary Meat Quality Characteristics
2022 · Foods · استُشهد به 12 مرة
Descriptive analysis of rabbit meat marketing parameters in the north-east of Algeria
2022 · World Rabbit Science · استُشهد به 7 مرة
Early postmortem degradation of actin muscle protein in Algerian Sahraoui dromedaries
2022 · Food Science and Technology International · استُشهد به 1 مرة
Physicochemical and microbiological characteristics of El-Guedid from meat of different animal species
2020 · Meat Science · استُشهد به 22 مرة
Rabbit meat in the east of Algeria: motivation and obstacles to consumption
2020 · World Rabbit Science · استُشهد به 19 مرة
One-step recovery of latex papain from Carica papaya using three phase partitioning and its use as milk-clotting and meat-tenderizing agent
2019 · International Journal of Biological Macromolecules · استُشهد به 62 مرة
El Gueddid, a traditional Algerian dried salted meat: Physicochemical, microbiological characteristics and proteolysis intensity during its manufacturing process and ripening
2019 · Food Science and Technology International · استُشهد به 10 مرة
The Electrophoretic Profile Myofibrillar Proteins Extracted From Camel Muscles, Kept in Various Modes
2017 · International Journal of Environment Agriculture and Biotechnology · استُشهد به 1 مرة
A Comparison of the Carcass and Meat Quality of ISA (F15) Spent Hens Slaughtered at Two Different Ages
2016 · American Journal of Food Technology · استُشهد به 15 مرة
La consommation du poisson de sable (Scincus scincus) dans la région du Souf (Erg oriental, Algérie) : motivation et modalités de préparation
2016 · Cahiers de Nutrition et de Diététique · استُشهد به 2 مرة
Caspases and Thrombin Activity Regulation by Specific Serpin Inhibitors in Bovine Skeletal Muscle
2015 · Applied Biochemistry and Biotechnology · استُشهد به 43 مرة
Qualité de la viande de dromadaire dans les abattoirs de Ouargla en Algérie. I. Quelques caractéristiques physico-chimiques de la viande au cours de la maturation
2015 · Revue d’élevage et de médecine vétérinaire des pays tropicaux · استُشهد به 3 مرة
Serine Protease Inhibitors as Good Predictors of Meat Tenderness: Which Are They and What Are Their Functions?
2014 · Critical Reviews in Food Science and Nutrition · استُشهد به 21 مرة
Exsudation de la viande de dromadaire
2014 · HAL · استُشهد به 1 مرة
Prédiction de la tendreté de la viande d’agneau par pénétrométrie
2014 · HAL

مجلات النشر

Food Science and Technology International × 5
Frontiers in Nutrition × 2
Revue d’élevage et de médecine vétérinaire des pays tropicaux × 2
World Rabbit Science × 2
HAL × 2
Fermentation × 1

المنشورات حسب السنة

20262
20254
20242
20232
20223
20202
20192
20171
20162
20152

التعاون العلمي

المؤسسات الشريكة : University of Ouargla · Larbi Ben M'hidi University of Oum El Bouaghi · University of Batna 2 · University of Batna 1 · École Normale Supérieure de Kouba

بلدان المؤلفين المشاركين : فرنسا · اليونان

المؤلفون المشاركون

البيانات البيبليوغرافية مصدرها OpenAlex (قاعدة مفتوحة).